How to cook oyster mushrooms

To discover how to cook oyster mushrooms, see the following recipes which will give you various ways to cook and prepare this vegetable.
  1. Grilled Halibut with Oyster Mushrooms

    While the fish grills, the mushroom topping cooks alongside in a foil packet — what could be simpler? You can try other varieties of...

  2. Gratin of Potatoes with Fresh Oyster Mushrooms

    Layer thinly sliced potatoes with oyster mushrooms for a dish substantial enough to serve along with a salad for supper. Or pair this dish with...

  3. Grilled Oyster Mushrooms and Peppers

    Grilling mushrooms crisps their edges and intensifies their delicious flavour.

  4. Stir-Fried Beef and Vegetables

    Added flavour comes from tamari soy sauce (available in health food stores), which has a more pleasant taste than most soy sauces; substitute...

  5. Double-Stuffed Salmon

    Spinach Mushroom Filling: Slice mushrooms. In large skillet, heat oil over medium heat; cook mushrooms, stirring occasionally, until golden and no...

  6. Two-Mushroom Terrine

    This recipe combines the common white or brown mushrooms with a generous addition of oyster mushrooms to make an exotic appetizer terrine. Serve in...

  7. Grilled Vegetable Platter

    A plentiful array of grilled vegetables is just right for a crowd. You can cook the vegetables early in the day to free up the barbecue for the...

  8. Porcini Rib Eye Roast with Wild Mushroom Gravy

    Dried mushrooms that you grind yourself double as a rub for the roast and a flavouring for the gravy. You can find a variety of dried mushrooms in...

  9. Wild Rice and Mushroom Dressing

    Baking the dressing outside the turkey speeds up the roasting time and makes for easy serving from a casserole.

  10. Wilted Mushroom Salad

    The hot mushroom dressing wilts the greens slightly for this unique salad, so make it right before serving. If using shiitake mushrooms, cut off...

  11. Rolled Turkey Breast with Artisanal Bread Stuffing

    Instead of a giant turkey, modest slices of stuffed breast is a tantalizing alternative. Artisanal breads are widely available in a variety of...

  12. Dandelion Salad with Warm Bacon Mushroom Dressing

    The richness of the bacon and egg yolks cuts the bitterness of dandelion greens in this French bistro spring classic.

  13. Roasted Stuffed Double Salmon Fillet

    Impress Dad with this double-stuffed salmon for Father's Day. Serve this fish with new-potato-and-pea salad and roasted tomato halves....

  14. Potato Mushroom Goulash

    The key to this creamy Eastern European soup is homemade stock. The soup's subtle flavour of caraway seed makes it a perfect companion for...