Fill your kitchen with the aroma of sweet chili sauce and bubbling onions from this hearty meal with family appeal.
In bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne; rub over chops.
In Dutch oven, heat oil over medium-high...
Add an eastern Mediterranean touch with pomegranate molasses or syrup, a staple of the Middle Eastern kitchen. It has a slightly bitter, fruity...
The extra sauce is delicious spooned over parsley-sprinkled new potatoes. Serve with New Potatoes — Green Beans — Iceberg Wedges
This dish needs no attention as it slowly simmers to succulence in the oven. Caroline makes all 10 chops called for so that her husband has a few...
Serve with grilled vegetables and Garlic Sweet Potato Fans (see recipe link below).
Trim fat from chops. One at a time, place chops between waxed paper and pound with mallet to about 1/4-inch (5 mm) thickness. On plate, mix...
Serve these chops with beans and mashed potatoes for an easy, crowd-winning meal.
Serve with new potatoes and our Broccoli Carrot Packet (see recipe link below).
Serve with Long-Grain Rice and Asian Brussels Sprouts Toss (see recipes below).
Serve with Smashed Potatoes (see recipe links below).
Serve with: Red Cabbage Salad, New Potatoes
Tender, juicy pork chops with a sweet orange glaze are on the table in 10 minutes flat. Serve them with noodles or whole grain rice and any green...
Serve with snow peas and our Vegetable Packet (see recipe link below).
Serve with Whole Wheat Couscous,
Serve with Parmesan Parsley Polenta and steamed asparagus.
Be sure to trim the excess fat off the chops, which causes flare-ups that will char them.
There's no need for cream in this mushroom sauce because the flavourful stock-based sauce gets its slight thickness from the flour used to coat the...
Freeze these savoury chops right in the marinade so they're ready and waiting to pop into the oven along with baking potatoes and squash wedges.
Start the school year off right with our Make It Tonight healthy supper solutions - ready in less than 30 minutes. This one is from the September...
A golden filling and flavourful sauce elevate these golden chops to a dish good enough for company. (From "Chop! Chop!" in the November 2005 issue...
Livened up with a touch of spice, simple chops are tasty and succulent. Serve with the Grilled Coleslaw, which you can start by grilling the...
Pork chops for dinner? Give 'em a kick with a zesty blend of spices.
Sweet yet tangy pork chops appeal to everyone in the family. They need only whole grain rice and your favourite steamed vegetable to fill the plate.
Subscribe to Canadian Living magazine!
Subscribe today, and save off the cover price.
Sign up for our newsletters
Get free newsletters from Canadian Living, right to your inbox!
Get our mobile application!
Download the Canadian Living mobile app.
A TC Media site, Consumer Solutions