How to cook pork shoulder

To discover how to cook pork shoulder, see the following recipes which will give you various ways to cook and prepare this meat.
  1. Braised Pork Shoulder and White Beans

    The humble pork shoulder roast becomes meltingly tender when braised. A bone-in pork picnic roast or boneless pork butt roast can be used...

  2. Santa Fe Pot Roast

    This updated standby has a bit of a kick, which can turn into a punch by adding 2 tbsp (25 mL) more chilies. If you can't find canned chilies, use...

  3. Pork and Pearl Onion Adobo

    This flavourful Philippine stew, with its mellow mix of vinegar and soy sauce, pairs beautifully with rice or noodles.

  4. Spiced Pork Stew

    Pickling spices and mint give pork a tasty pickup. For drama, serve the stew in large hollowed-out crusty rolls.

  5. Philippine Pork Kabobs

    The combination of garlic, bay leaf, black pepper and cloves is such a popular seasoning in the Philippines that it is sold in packets at every...

  6. Hickory Pulled Pork

    Preheat oven to 325°F (160°C). Combine paprika, brown sugar, chili powder, cumin, thyme, salt and pepper. Untie roast if necessary. Rub spice...

  7. Pork Vindaloo

  8. Braised Pork Loin

    Braising in milk may seem unusual, but it's a tradition in Italy. Although the milk curdles while it cooks, don't be alarmed: pureeing the cooking...

  9. Mexican Pulled Pork

    This pork shoulder roast is braised in a zesty tomato sauce, but instead of slicing it, you shred it to serve on buns or in tortillas with sliced...

  10. Jerk Pork Stew

    Serve this saucy, spicy Jamaican-inspired stew with mashed potatoes. You can buy cubed pork shoulder in many grocery stores. Or buy a couple of...

  11. Slow Cooker Pulled Pork Tacos

    Start the ingredients in the slow cooker in the morning so dinner simmers during the day. With garnishes set out on the table, everyone can...

  12. Slow Cooker Pulled Pork

    Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese...

  13. Chunky Tourtière

    Many tourtières have a medley of meats, often including game. Our version with pork, chicken and veal is milder flavoured but still rich and...

  14. Pork Stew with Fennel and Squash

    Sweet squash and anise-flavoured fennel make this stew particularly satisfying on cool nights. Instead of the wine, you can use sodium-reduced...

  15. Pork Chops with Apricots and Prunes

    The iron found in dried fruits, such as apricots and prunes, is more readily absorbed when combined with vitamin C. The orange juice in this dish...

  16. Lamb and Rhubarb Stew with Mint

    If you're looking for new ways to use rhubarb, you'll enjoy this unusual combo. Serve with new potatoes and green beans.

  17. Pork Chop Sauerkraut Simmer

    In sieve, rinse sauerkraut; drain and set aside. Season chops with salt and pepper. In large shallow Dutch oven, heat oil over medium-high heat;...

  18. Pork and Grainy Mustard Stew

    Richly flavoured stews develop flavour as they sit in the refrigerator, making them perfect to reheat later in the week. Serve with boiled...

  19. Fennel and Tomato Pork Stew

    A satisfying stew for your slow cooker.

  20. Southwestern Pulled Pork with Pineapple

    Ideal as a make-ahead item, this pork is braised, shredded, sauced and ready to be stuffed into taco shells.

  21. Braised Pork, Potatoes and Beans in White Wine Sauce

    This spin on the French classic blanquette de veau is a tad more rustic than the original. If you don't want to use wine, use 1 cup (250 mL)...

  22. Slow Cooker Port and Prune Pork Roast

    In slow cooker, mix sweet potatoes with pearl onions. Trim fat from pork; sprinkle with pepper and salt. In large skillet, heat oil over...

  23. Choucroute Garnie

    This French casserole is based on pork, sausages, sauerkraut and often potatoes. There are as many variations as stars in the sky, but the key is...

  24. Double Baked Carmelised Ham with Tangy Mustard Drizzle

    Comfort food in it's most simple and delicious form. This ham is neither complicated or unforgetable. Baking the ham twice leaves it crispy and...

  25. Smoked Paprika Roast Pork

    We make this roast quite often for Sunday night dinner. Its always a hit with both the adults and the kids!