How to cook scallops

To discover how to cook scallops, see the following recipes which will give you various ways to cook and prepare this fish and seafood.
  1. Sesame-Crusted Scallops with Black Bean Sauce

    Black Bean Sauce: In skillet, heat oil over medium-high heat; cook ginger, garlic and hot pepper flakes until fragrant, about 10 seconds. Add...

  2. Lime-Buttered Scallops

    Preheat oven to 400°F (200°C). Phyllo Baskets: Lightly brush each phyllo sheet with butter. Stack and cut into 4 rectangles. Press gently into 4...

  3. Miso Grilled Scallops

    Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.

  4. Vol-au-Vent of Mussels, Shrimp and Scallops

    This is an appetizer dish that has a number of steps: the seafood, sauce and puff pastry cases. At The Little Inn, the chefs make the components...

  5. Brown Butter Linguine and Scallops

    Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...

  6. Scallops and Shrimp with Sherry Paprika

    This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.

  7. Pan-Seared Scallops with Tarragon White Wine Sauce

    Our pan-searing method caramelizes fresh scallops, and the same pan is used for the irresistible tarragon white wine sauce.

  8. Seared Scallops with Bacon and Peas

    To round out this elegant main course dish, serve it with buttered baby new potatoes. Freshly snipped pea sprouts or pea tendrils make a lovely...

  9. Curried Seared Scallops with Mango Salsa

    For maximum flavour, cook the scallops just before serving.

  10. Scallop and Avocado Bruschetta

    Cut scallops in half horizontally. In bowl, stir together oil, coriander and half of the pepper; add scallops, turning to coat. Transfer to greased...

  11. Shrimp and Scallop Salad in Avocado Cups

    Inspired by a recipe from Jamie Kennedy, chef at the JK ROM restaurant in Toronto's Royal Ontario Museum, these individual salad cups make a fresh...

  12. Seafood Salad

    Octopus, squid and shrimp — traditionally part of Italian-Canadian family feasts — are combined with scallops in this deluxe salad. If...

  13. Cajun Salmon and Scallop Kabobs

    In bowl, stir together oil, garlic, paprika, 3/4 tsp (4 mL) pepper, mustard, oregano, chili powder, 1/4 tsp (1 mL) salt and cayenne pepper. Cut...

  14. Oak Island Resort Bouilabaisse

    Executive chef Hatt makes sure there's plenty of scrumptious garlic bread along side bowls of her tomato seafood stew simmered with peppers, herbs...

  15. Seafood Stir Fry

    This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.

  16. Zurich-Style Veal Schnitzel

    In Zurich — and at Le Caveau — schnitzel is strips of veal, browned then tossed with mushrooms in a creamy sauce, which makes a fine...

  17. 2003 International Chowder Winner

    John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...

  18. Jerk Scallop Skewers

    Our "Grilled and Skewered" collection of recipes in the August 2006 issue of Canadian Living magazine will make summer cooking delicious and fun!

  19. Seafood Salmon Roulade

    Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.

  20. Dalvay Seafood Chowder

    This chowder comes from executive chef Andrew Morrison of the spectacular Dalvay By-The-Sea Heritage Inn and Dining Room on P.E.I.'s North Shore....

  21. Scallop Seviche

    Serve this refreshing hors d'oeuvre in individual serving dishes. Very small appetizer bowls or porcelain Chinese soup spoons are ideal. Use a...

  22. Linguine with Saffron Tomato Sauce and Grilled Seafood Skewers

    Surprise guests — and yourself — with this sophisticated, restaurant-worthy dish. Long elegant strands of pasta marry best with this...

  23. La Cremaillere's Seafood Cornets with Vodka Vinaigrette

    In the heart of la vieille capitale, La Crèmeill? bespeaks quiet elegance with a menu that's classic French with some Italian touches reflecting...

  24. Seafood Salad with Dill Mayonnaise

    Poached seafood served in a pretty glass starts any meal with style.

  25. Greek-Style Seafood Kabobs

    If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase...