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Sesame-Crusted Scallops with Black Bean Sauce
Black Bean Sauce: In skillet, heat oil over medium-high heat; cook ginger, garlic and hot pepper flakes until fragrant, about 10 seconds. Add...
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Lime-Buttered Scallops
Preheat oven to 400°F (200°C). Phyllo Baskets: Lightly brush each phyllo sheet with butter. Stack and cut into 4 rectangles. Press gently into 4...
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Miso Grilled Scallops
Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.
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Vol-au-Vent of Mussels, Shrimp and Scallops
This is an appetizer dish that has a number of steps: the seafood, sauce and puff pastry cases. At The Little Inn, the chefs make the components...
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Brown Butter Linguine and Scallops
Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...
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Scallops and Shrimp with Sherry Paprika
This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.
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Pan-Seared Scallops with Tarragon White Wine Sauce
Our pan-searing method caramelizes fresh scallops, and the same pan is used for the irresistible tarragon white wine sauce.
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Seared Scallops with Bacon and Peas
To round out this elegant main course dish, serve it with buttered baby new potatoes. Freshly snipped pea sprouts or pea tendrils make a lovely...
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Curried Seared Scallops with Mango Salsa
For maximum flavour, cook the scallops just before serving.
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Scallop and Avocado Bruschetta
Cut scallops in half horizontally. In bowl, stir together oil, coriander and half of the pepper; add scallops, turning to coat. Transfer to greased...
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Shrimp and Scallop Salad in Avocado Cups
Inspired by a recipe from Jamie Kennedy, chef at the JK ROM restaurant in Toronto's Royal Ontario Museum, these individual salad cups make a fresh...
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Seafood Salad
Octopus, squid and shrimp — traditionally part of Italian-Canadian family feasts — are combined with scallops in this deluxe salad. If...
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Cajun Salmon and Scallop Kabobs
In bowl, stir together oil, garlic, paprika, 3/4 tsp (4 mL) pepper, mustard, oregano, chili powder, 1/4 tsp (1 mL) salt and cayenne pepper. Cut...
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Oak Island Resort Bouilabaisse
Executive chef Hatt makes sure there's plenty of scrumptious garlic bread along side bowls of her tomato seafood stew simmered with peppers, herbs...
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Seafood Stir Fry
This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.
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Zurich-Style Veal Schnitzel
In Zurich — and at Le Caveau — schnitzel is strips of veal, browned then tossed with mushrooms in a creamy sauce, which makes a fine...
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2003 International Chowder Winner
John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
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Jerk Scallop Skewers
Our "Grilled and Skewered" collection of recipes in the August 2006 issue of Canadian Living magazine will make summer cooking delicious and fun!
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Seafood Salmon Roulade
Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.
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Dalvay Seafood Chowder
This chowder comes from executive chef Andrew Morrison of the spectacular Dalvay By-The-Sea Heritage Inn and Dining Room on P.E.I.'s North Shore....
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Scallop Seviche
Serve this refreshing hors d'oeuvre in individual serving dishes. Very small appetizer bowls or porcelain Chinese soup spoons are ideal. Use a...
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Linguine with Saffron Tomato Sauce and Grilled Seafood Skewers
Surprise guests — and yourself — with this sophisticated, restaurant-worthy dish. Long elegant strands of pasta marry best with this...
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La Cremaillere's Seafood Cornets with Vodka Vinaigrette
In the heart of la vieille capitale, La Crèmeill? bespeaks quiet elegance with a menu that's classic French with some Italian touches reflecting...
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Seafood Salad with Dill Mayonnaise
Poached seafood served in a pretty glass starts any meal with style.
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Greek-Style Seafood Kabobs
If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase...
How to cook scallops
To discover how to cook scallops, see the following recipes which will give you various ways to cook and prepare this fish and seafood.
