How to cook shiitake mushrooms

To discover how to cook shiitake mushrooms, see the following recipes which will give you various ways to cook and prepare this vegetable.
  1. Steamed Fish with Shiitake Mushrooms

    Serve with: Steamed rice and peas or beans cooked with chopped green onion Steaming fish is a common cooking method in Asia that has recently...

  2. Chicken with Leeks and Shiitake Mushrooms

    The subtle, earthy flavours of leeks and shiitake mushrooms naturally complement chicken. Serve this easy entertaining dish with mashed potatoes or...

  3. Chicken Braised with Chestnuts and Shiitake Mushrooms

    Few Chinese banquets are without a fancy preparation of a whole chicken or duck. The rich chestnuts and shiitake mushrooms suit the New Year's...

  4. Celery Root Bisque with Shiitake Mushrooms

    Celery root will never win a beauty contest, but as the hero of a fall harvest soup, it gets the prize every time.

  5. Turkey Noodle Soup with Shiitake Mushrooms

    Bring leftover turkey up-to-date with this delicious, filling soup. If you don't make your own stock (see Terrific Turkey Stock), use 4 cups (1 L)...

  6. Baby Bok Choy with Shiitake Mushrooms

    Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or...

  7. Crispy Matzo Fish Fillets with Leeks and Shiitake Mushrooms

    Matzo meal makes a firm crispy crust that seals in the juices of tender fish.

  8. Step-by-step: Sushi

    Sushi is one of the most wonderful appetizers because you can get your guests involved in assembling and rolling it, something I've never known...

  9. Lobster Stuffed Ravioli in Fresh Tomato Cream Sauce

    In large skillet, melt butter over medium-high heat; cook mushrooms, garlic and tarragon, stirring occasionally, for about 4 minutes or until...

  10. Mushroom-Stuffed Rack of Pork

    Grace your holiday table with a rack of pork (the centre-cut loin with ribs attached). Add to its elegance with this classic mushroom stuffing that...

  11. Shiitake Mushroom Broth

    Flavoured with mushrooms, this broth is an elegant, light start to any fancy meal. Dried mushrooms add intense flavour, and fresh mushrooms have a...

  12. Buddhist Vegetable Medley

    This stir-fried, braised vegetarian dish incorporates ingredients that symbolize health, long life, good luck, wealth and happiness. If you can get...

  13. Steamed Pork and Vegetable Buns

    Steamed Bun Dough: In large bowl, dissolve sugar in water. Sprinkle in yeast; let stand until frothy, about 10 minutes. Stir in salt. Mix in enough...

  14. Gingery Chicken-Mushroom Mouthfuls

    This filling of minced chicken is given a texture boost with crunchy water chestnuts. It's wonderful stuffed into shiitake mushrooms to serve as...

  15. Seafood Stir Fry

    This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.

  16. Mushroom Wheat Berry Salad

    In pot of boiling salted water, cook wheat berries, covered, for 1 hour or until very tender. Drain; chill under cold water. Drain and set aside....

  17. Fresh Shiitake Mushroom and Avocado Salad

    Launch a dinner for four with this beautifully arranged salad drizzled with a mild sour cream dressing.

  18. Shrimp and Noodle Soup

    In large heavy saucepan, heat vegetable oil over medium heat; cook onions, garlic, ginger, mushrooms and bamboo shoots, stirring, for 2 minutes....

  19. Egg and Mushroom Tapas

    Guests find the rich mushroom flavour of these hors d'oeuvres irresistible.

  20. Chinese Style Hot and Sour Soup

    Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.

  21. Pork and Shiitake Mushroom Burgers

    Hot Korean pickled cabbage (kimchee) is our favourite topping for this fabulous burger. You can make the Quick Kimchee, buy it at a Korean grocery...

  22. Japanese Vegetarian Buckwheat Noodles

    This simple dish marries the earthy flavour of buckwheat noodles (soba) with the forest (shiitake mushrooms) and the sea (nori seaweed). Nori and...

  23. Chicken Lo Mein

    This one-dish meal has chicken, vegetables and starch all in one bowl. Dry Chinese wheat noodles are flat thin noodles available in Chinese grocery...

  24. Roasted Mushroom Soup

    Roasting the mushrooms develops their rich, woodsy flavour for this soup, which is wonderful for entertaining. Serve with Sun-Dried Tomato and Herb...

  25. Chilled Asian Noodle Salad

    Pack this salad for lunch or enjoy it as a light supper.