How to cook sugar snap peas

To discover how to cook sugar snap peas, see the following recipes which will give you various ways to cook and prepare this vegetable.
  1. Sugar Snap Peas and Bean Salad

    Bright colour and summer-fresh flavours make this salad worthy of any special occasion. The beans and peas maintain their crunch well.

  2. Gingered Sugar Snap Peas

    This quick and simple side dish is perfect for busy nights.

  3. Steamed Sugar Snap Peas

    The richness of the Champagne Beurre Blanc in the fish dish means the peas don't really need anything. However, if desired, toss them with 2 tsp...

  4. Sautéed Carrots and Sugar Snap Peas

    Tender-crisp vegetables are no-fuss, colourful partners to the pork.

  5. Steamed Fingerling Potatoes and Sugar Snap Peas with Mint

    Fresh mint and peas are signals that spring is on its way. Steam these while the lamb is standing before carving.

  6. New Potatoes and Sugar Snap Peas

    In saucepan of boiling salted water, cover and cook potatoes for 7 minutes. Add peas, cook until potatoes are tender and peas are tender-crisp,...

  7. Potato and Spring Vegetable Salad

    Fingerling potatoes are long, finger-shaped new potatoes, but other potatoes are just as suitable. Though lots of different vegetables go into this...

  8. Vegetable Ensemble

    If you are hosting the party, stand vegetables upright in tall glasses or rectangular vases and place them around the room with little dishes of...

  9. Mixed Pea Salad with Mint

    This fresh, summery salad is delicious using any variety of pea that's called for, but the mélange lends an array of pleasing textures. Carry the...

  10. Sugar Snap and Bocconcini Salad

    This salad is fantastic on a barbecue menu. You can substitute snow peas or shelled peas for the sugar snaps. Snow peas cook for 2 minutes to get...

  11. Baby Vegetable Medley

    Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly...

  12. White Balsamic-Glazed Salmon with Corn and Sugar Snap Pea Salad

    Summer is not summer without corn on or off the cob. Here's a new way to enjoy it – in a salad with a hint-of-heat jalapeño dressing and...

  13. Two-Step Steamed Vegetables with Sage Drizzle

    Pour enough water into Dutch oven to come 1 inch (2.5 cm) up side. Place steamer basket in pot, making sure basket sits above water; cover and...

  14. Steamed Vegetables with Sage

    Healthful and equally delicious served hot or at room temperature, this dairy-free dish is colourful and fresh-tasting.

  15. Ginger Catfish with Steamed Vegetables

    In steamer basket at least 1 inch (2.5 cm) above boiling water, cover and steam potatoes for 8 minutes. Add carrots, broccoli, peas and zucchini;...

  16. Pork and Napa Salad

    Juicy, grilled pork tenderloin is set beside a party of flavour made of napa cabbage, sugar snap peas, matchstick carrots, lime juice, sesame oil...

  17. Cajun Fillets with Steamed Vegetables

    This spicy Cajun fish dinner comes in under 350 calories, including mayonnaise sauce for the fish and steamed in-season veggies on the side!

  18. Seared Scallops with Bacon and Peas

    To round out this elegant main course dish, serve it with buttered baby new potatoes. Freshly snipped pea sprouts or pea tendrils make a lovely...

  19. Three-Pea Salad

    This gorgeous, delicate salad contains many springtime elements. If using watercress, don't use the hydroponic variety because it is too delicate.

  20. Fennel and Roasted Vegetable Salad with Hazelnut Dressing

    Cut eggplants into 1-inch (2.5 cm) chunks. Remove stems from mushrooms and, using spoon, gently scrape out dark gills; cut into quarters. Quarter...

  21. Hot Ground Beef Stir-Fry!

    This mid-week recipe is great for the entire family, kids will especially love the flavours!