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Lemon Thyme Rainbow Trout
From start to finish, these fillets are ready in less than 15 minutes, so begin by baking squash slices in the oven, then putting on a pot of water...
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Trout with Lime
Skillet-bronzed fish accented with a squeeze of fresh lime and the crunch of green onions makes a quick, delicious meal that needs only a minimum...
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Over-the-Rainbow Chili-Grilled Trout
Serve with Lemon Potatoes (recipe link below) and peas. Grill the potatoes first, then add the fish during the last 10 minutes of cooking time....
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Apple Trout Fillets
The flavours of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and...
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Trout with Pink Peppercorn and Tarragon Butter
Herbed butters are traditional accompaniments to grilled fish, and the tarragon in this one goes especially well with trout or salmon. For this...
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Herb-Roasted Trout with Sweet Potato Frites
Serve with Sweet Potato Frites and lemon wedges.
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Trout Gremolada
Colourful Yellow Tomato Toasts and easy-to-make Barbecued Mini-Potatoes (see recipe links below) round out this summerfresh meal.
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Broiled Trout with Lemon Onion Drizzle and Parmesan-Crusted Tomatoes
Arrange trout, skin side down, on greased broiling pan. Brush with 1 tbsp (15 mL) of the oil; sprinkle with salt and pepper. Broil until fish...
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Cajun Rainbow Trout
This spice blend adds a little southern heat to farm-raised trout fillets. It's also delicious on salmon, chicken or steak.
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Dill Grilled Trout
Serve with grilled zucchini and pepper and Barley Salad with Tomatoes and Corn (see recipe link below).
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Grilled Trout with Radish Slaw
Serve with: Sautéed Spinach and Micro-Grilled New Potatoes
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Trout with Crunchy Cucumber Salad
Place fillets on greased or foil-lined rimmed baking sheet. Brush with teriyaki sauce; sprinkle with sesame seeds. Broil until fish flakes easily...
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Roasted Mustard Lake Trout
When you're hungry after a day's fishing (or a day at work) and you want to eat fast, this 10-minute glazed fish is just the ticket. Serve with...
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Cornmeal-Crusted Rainbow Trout Sandwiches
In this recipe, we drain the bacon fat out of the pan and fry the fish in vegetable oil. For a more pronounced bacon flavour, you can use the bacon...
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Grilled Whole Lake Trout with Fennel Salad
Fresh fennel adds a highly complementary licorice note to fish. If you have any leftover, slice it to add to a green salad. You can use skin-on...
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15-Minute Roasted Trout
You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
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Rainbow Trout with Dijon Mayonnaise
Try this healthy supper solution -- ready in 15 minutes -- from our monthly Make It Tonight collection of rush hour recipes.
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Glazed Trout Fillets
Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the...
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Penne with Smoked Trout and Asparagus
This simple combination of fresh vegetables and smoked fish makes a wonderful lunch or light supper, and the best part is that it's so easy to make.
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Smoked Trout Spread
Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.
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Poached Trout with Parsley Sauce
Parsley partners perfectly with poached fish, chicken or vegetables. Jalapeno peppers vary in strength; if yours is mild, you may choose to add the...
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Smoked Trout Roll-Ups
Smoked trout, with the skin still on, retains moistness and has a mild sweet flavour and flaky texture. If you can't find it, smoked salmon or...
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Lemon Dill Trout
Other mild fish, such as haddock or tilapia, are also excellent for this dish.
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Rainbow Trout en Papillote
Serve with: Lemon rice
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Grilled Trout with Tomato Tomatillo Salsa
Lake trout has gathered many names across the country, such as grey trout and salmon trout. But no matter what it's called, it's ideal for the...
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Whole Trout on Lemon Pepper Greens
The flesh of lake trout can range from flesh tones to deep pink. The brighter colour comes from the amount of small freshwater crustaceans...


