Preheat oven to 325ºF (160ºC).
In bowl, stir together coriander, parsley, garlic, oil, lemon juice, paprika, salt, cumin, cayenne pepper, pepper...
The Herb Butter adds colour and flavour and keeps the meat juicy while it cooks.
Cook this ahead of time to serve cold.
Bulb fennel isn't a new vegetable, but its popularity is fairly recent in Canada. You can slice it, crunchy and fresh, into a salad or cook it to...
Fruit is definitely one of Vineland 's signature ingredients in both sweet and savoury dishes. Here it enhances stuffed turkey breast, an...
These elegant spirals of white meat with a watercress filling are a reputation-making entr? Single turkey breasts are more commonly available than...
There's enough rosemary in this recipe to accent both the turkey and vegetables in the short time they roast. Serve with Mushroom Barley Pilaf.
A Moroccan mix of fresh herbs and spices under the skin seasons turkey.
A rolled turkey breast is an elegant entr?solution for small gatherings.
Slice turkey breast in half crosswise without cutting all the way through. Open like a book. Set aside.
Instead of a giant turkey, modest slices of stuffed breast is a tantalizing alternative. Artisanal breads are widely available in a variety of...
Whether you use the quick or long marinating time, these multicolour kabobs pack a mouthful of sweet-and-sour flavour.
This simply seasoned, all-around family pleaser lets the tasty flavours of chicken and broccoli shine through. Cooking the chicken and vegetables...
Go for protein by slipping a smoked turkey or ham sandwich into your morning routine. Using the waffle iron makes it a breeze to cook and gives it...
Summer just got hotter and spicier with the arrival of McCormick's ancho chili pepper and chipotle chili pepper on supermarket shelves.
Stuffed turkey breast is the answer for small Easter dinners. Serve with Asparagus Mushroom Stir-Fry.
Everything's better with gravy – especially this classic open-faced sandwich. Bonus? The turkey and pan sauce is equally tasty over mashed...
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