How to cook veal

To discover how to cook veal, see the following recipes which will give you various ways to cook and prepare this meat.
  1. Milanese Veal Stew

    Sandra Proulx and Tracy Zambonin teamed up to open their personal-chef business, Cooks On The Run in Stittsville, Ont., after graduating from a...

  2. SOS diabetes

  3. Dilled Veal Stew with Mushrooms

    Stewing veal may be the one cut of veal that's economical. Serve this mushroomy Scandinavian stew with buttered noodles.

  4. Veal in White Wine with Pearl Onions

    Nothing suits an informal buffet better than a robust stew of veal braised in white wine. This ragout can be made ahead and reheated.

  5. Veal and Mushroom Lasagna

    This white lasagna dish, made with bechamel instead of tomato sauce, makes a satisfying gift to a friend in need. Look for packages of mixed...

  6. Veal Cannelloni

    Instead of notoriously hard-to-fill cannelloni tubes, we've filled and rolled fresh lasagna sheets to make preparation easy.

  7. Veal and Ham Pie

    Veal and Ham Pie belongs to that special category of meat pies we associate more with French pat?than with the British antecedents of our Canadian...

  8. Veal Chops with Chipotle Pear

    In dry skillet, roast peppers over medium-high heat, turning frequently, for about 3 minutes or until pliable. Let cool slightly. Using chef's...

  9. Veal Cutlets with Homemade Tomato Sauce

    Tomato Sauce: In blender, pur?tomatoes until smooth; pour into saucepan. Add parsley, basil, garlic, onion, oil, oregano, salt and hot pepper...

  10. Zurich-Style Veal Schnitzel

    In Zurich — and at Le Caveau — schnitzel is strips of veal, browned then tossed with mushrooms in a creamy sauce, which makes a fine...

  11. Thick-Cut Veal Chops with Rosemary, Capers and Lemon

    Veal piccata is a favourite trattoria dish; we have incorporated its fresh lemon-parsley notes and added pungent capers to give our veal chops a...

  12. Veal Chops with Sweet Onion Compote

    Serve this rustic, bistro-style dinner with mashed or roasted potatoes and steamed green beans. Use grain-fed veal rib or loin chops.

  13. Glazed Stuffed Veal Shoulder

    An attractive glaze, a slightly piquant gravy and a sweet stuffing meld deliciously in this easy roast.

  14. Veal Gorgonzola Burgers

    The surprise cheese centre gives these burgers a rich flavour. Serve with Burger Topping Recipes: Caramelized Onions.

  15. Ontario Veal Ragout Pasta

    Homemade lasagna is always a crowd pleaser. In this recipe, classic lasagna is updated and simplified with tender Ontario Veal Ragout spooned...

  16. Homegrown Ontario Veal Stew

    This stew is absolute comfort food marinating the richness of a full-bodied red wine with, rosemary, garlic and Homegrown Ontario veal. This...

  17. Lemon Thyme Veal Stew with Potatoes

    Serve this colourful one-pot meal with plenty of bread to mop up the delicious juices. Or spoon it into large hollowed-out rolls. You can also make...

  18. Veal Patty Melts

    Patty melts, an old-fashioned diner favourite, get a delicious flavour update with veal.

  19. Picnic Pate

    Foods such as meat loaf or pate cook more evenly when prepared in a ring mould. Because this dish can't be stirred, be sure to rotate it during the...

  20. The Basic Burger

    Make this tasty hamburger as is or with with any of the Flavour Perks (see below). Top with your favourite topping or any of the Terrific Toppings.

  21. Italian Stuffed Burgers

    These mouthwatering burgers are adapted from the meat loaf recipe of Rosa Paris of Toronto. Rosa is from the small town of Modugno in southern...

  22. Chunky Tourtière

    Many tourtières have a medley of meats, often including game. Our version with pork, chicken and veal is milder flavoured but still rich and...

  23. Ricotta and Meat Cannelloni

    Ricotta and Meat Cannelloni

  24. Boar Rib Chops with Porcini Sauce

    Boar chops are tasty, rich and demand a hearty sauce. In Switzerland, this is a common bistro dish, often served with r? (fried potatoes and onion)...

  25. Scaloppine with Marinara Sauce

    Thinly sliced scaloppine is quick and easy to prepare on busy weeknights. Serve with fusilli pasta. Leftovers make great sandwiches the next day.