How to make pizza dough

In small saucepan, heat water with oil until at 120°F (50°C). In large bowl combine flour, yeast and salt. With wooden spoon, gradually stir in...

The dough for this crisp, airy crust is a dream to work, especially after 24 hours, because the gluten is relaxed and easy to roll.

This makes a crisp crust with the complex flavours of whole grains and seeds.

A whole glazed ham is a joy for Easter dinner. But the next day? Sandwiches? Or one of our three-step suppers that makes the most of ham's...

Burger and pizza lovers will adore this saucy filling bundled up in store-bought pizza dough for a novel supper sandwich.

Preheat oven to 450°F (230°C). Trim 1/4-inch (5 mm) off bottom of rapini stems and discard. Coarsely chop rapini and set aside. In skillet, heat...

In skillet, cook bacon over medium-high heat, turning once, until crisp, about 6 minutes; drain on paper towel-lined plate. Chop or crumble into...

The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.

Serve with: Vegetable Sticks and Dip

Lots of pantry staples make tasty pizza toppings, and prepared pizza dough helps get this dinner on the table fast. Alternatively, you can make one...

Not your typical takeout pizza, this barbecued version is topped with grilled fresh corn, ripe tomatoes and pesto made from an abundant backyard...

This is a perfect way to showcase fresh asparagus as well as allow the eggs to be cooked to order. This recipe is from Elizabeth Baird, who first...

Pizzettes, or little pizzas, are obvious winners with kids, but by using grown-up toppings, you'll see them disappear with guests of any age.

Serve with Romaine Salad with Fresh Lemon Dressing (recipe link below).

In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes. Drain off fat; transfer beef...

Serve with your favourite leafy green salad.

As easy to make as a pizza, this Alsatian- inspired tart is smothered in golden onions and garlic. Enjoy it warm or at room temperature.

The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.

Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's...

Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some...

Using prepared pizza dough means you can have "home-baked" bread in minutes.

You might think that cooking anything on the bottom rack of the oven will result in a burnt mess, but pizza needs intense heat. The base of a hot...

Shortcuts - Use timer on bread machine to make dough while you're busy, or use prepared pizza dough. - Use prepared pizza or pasta sauce. - Buy...