Iced Latte

By SPLENDA®

Tested till perfect

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Iced Latte

This recipe makes 5 8 oz. servings

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Nutritional Info

Per 8 oz. serving: about -
cal 120120 cal
pro 6 g6g pro
total fat 2 g2g total fat
chol 5 mg5mg chol
carb 16 g16g carb
fibre 0 g0g fibre
sat. fat 1 g1g sat. fat
sodium 150 mg150mg sodium
Sugars 11 g11g Sugars
  • Preparation time: 10 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 cup boiling water 1 cup boiling water
  • 4 tsp instant espresso granules 4 tsp instant espresso granules
  • 1/3 cup Splenda® No Calorie Sweetener, Granular 1/3 cup Splenda® No calorie Sweetener, Granular
  • 2 cups fat-free half-and-half 2 cups fat-free half-and-half
  • 2 cups 2% reduced fat milk 2 cups 2% reduced fat milk

Preparation

1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.

2. Chill4 hours or overnight. Serve over ice.

Additional information : Note: Add additional SPLENDA® Granulated, if desired

Source : SPLENDA®

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