Iced Latte
11 people added this to their Recipe Box
This recipe makes 5 8 oz. servings
Nutritional Info |
|
|---|---|
| Per 8 oz. serving: about | - |
| cal | 120120 cal |
| pro | 6 g6g pro |
| total fat | 2 g2g total fat |
| chol | 5 mg5mg chol |
| carb | 16 g16g carb |
| fibre | 0 g0g fibre |
| sat. fat | 1 g1g sat. fat |
| sodium | 150 mg150mg sodium |
| Sugars | 11 g11g Sugars |
- Preparation time: 10 minutes
Ingredients
- 1 cup boiling water 1 cup boiling water
- 4 tsp instant espresso granules 4 tsp instant espresso granules
- 1/3 cup Splenda® No Calorie Sweetener, Granular 1/3 cup Splenda® No calorie Sweetener, Granular
- 2 cups fat-free half-and-half 2 cups fat-free half-and-half
- 2 cups 2% reduced fat milk 2 cups 2% reduced fat milk
Preparation
1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.
2. Chill4 hours or overnight. Serve over ice.
Additional information : Note: Add additional SPLENDA® Granulated, if desired
Source : SPLENDA®
- Keywords : Drinks-non alcohol; Diabetic; Refrigerate/Chill; Coffee; Milk; Cream;
