Lemon and Fresh Basil Ice

By Marie-Chantal Lepage for SPLENDA®

Tested till perfect

6 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Lemon and Fresh Basil Ice

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per each of 6 servings: about -
cal 3535 cal
pro 0 g0g pro
carb 8 mg8mg carb
sodium 5 mg5mg sodium
Sugars 1 g1g Sugars

More great recipes from this menu:

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 cups water 4 cups water
  • 1 cup Splenda® No Calorie Sweetener, Granular 1 cup Splenda® No calorie Sweetener, Granular
  • 1 cup freshly squeezed lemon juice 1 cup freshly squeezed lemon juice
  • 1/2 tbsp lemon zest 1/2 tbsp lemon zest
  • 2 tbsp finely chopped fresh basil 2 tbsp finely chopped fresh basil

Preparation

Heat water in a saucepan, add SPLENDA® Granulated. Once sugar has melted, remove from heat and allow to cool.

Add lemon juice, zest and basil to cooled water.

Pour mixture, preferably in a stainless steel container, and place in freezer.

After 30 min, mixture will start to form crystals. Stir with fork and repeat operation until liquid has completely crystallized.

Additional information :

Source : SPLENDA®

Related content

You might also like

Contests

All contests



Most popular

Most popular videos