You’ve heard of Twitter--tweets, retweets, hashtags, followers—but what is it? It's an information source that allows you to communicate ideas to the world in 140-character messages. It's an easy way to discover the latest news related to subjects you care about. We've got four steps for joining the Twitter-verse.
1. Be Yourself Twitter lets you to create a profile that showcases your personality, passions and interests in life. The username, photo and background that you select when you log on for the first time should be a reflection of your real-life personality. All you need to get started is: - an email address - a password - a profile pic that reflects your personality - a handle (the username that will act as your Twitter voice and express your identity) - an appetite to explore!
2. Be Curious Now that you have a Twitter profile, you can discover what people around the world are saying on Twitter. Finding and following other interesting accounts will connect you with businesses, brands and celebrities you like, news sources and people you know. Hint: Follow us @canadianliving!
The Discover tab will help you find friends, will make suggestions on who to follow and will direct you to Twitter’s most popular accounts
3. Be Clever The next step is to step out from behind your screen to connect with the Twitter-verse. Take cues from other people's tweets to find your own voice and show others what you care about. This will build your presence and help others find and follow you. Three quick tips: - Re-Tweet messages that you find and like. - Reply with your own opinion. - Mention other people on Twitter so your network knows you're out there.
4. Be Creative You've got the basics; now it's time to have fun. Share your personality on Twitter by sharing photos, links and videos. Download Twitter on your mobile device to connect on-the-go. Other great tools: - Lists (curated groups of Twitter users) - Direct Messages (private messages sent to people who follow you)
Confused by a term you see on Twitter? Visit the Twitter Glossary to learn all the lingo. Happy Tweeting!
Dainty and flavourful, everyone loves to indulge in tiny bites of traditional tea sandwiches. Though they appear finicky to make, these tea sandwiches are easy to assemble and entirely make-ahead.
Pinwheel Sandwiches Trim crusts from 5 slices white or whole wheat sandwich loaf, cut Pullman-style. (Ask bakery to cut sandwich loaf horizontally, or Pullman style.) Using rolling pin, flatten slices slightly. Spread with 1/3 cup (75 mL) butter, softened; spread with filling.
Place 1 asparagus spear (or 2 baby gherkins) along 1 short end of each. Starting at asparagus, roll up tightly without squeezing. Wrap each roll tightly in plastic wrap. Refrigerate for 1 hour. With serrated knife, trim ends; cut each roll into 6 slices.
Makes 30 pieces. Pinwheel Sandwich recipe: Curried Egg Salad Triangle Sandwiches Spread 16 thin slices whole wheat or white sandwich bread with 1/3 cup (75 mL) butter, softened; spread filling evenly over 8 of the slices. Top with remaining slices, pressing lightly. Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate until firm, about 1 hour. Trim off crusts. Cut each sandwich into 4 pieces.
Makes 32 pieces. Triangle Sandwich recipe: Ham Pickle Spread Square Sandwiches Make sandwiches as in Triangle Sandwiches above except use 8 thin slices white and 8 thin slices whole wheat sandwich bread. Cut each sandwich into quarters.
Makes 32 pieces.Square Sandwich recipe: Pimiento Cheese Spread Finger Sandwiches Make sandwiches as in Triangle Sandwiches above. Cut each sandwich lengthwise into 4 fingers.
Makes 32 pieces. Finger Sandwich recipe: Tuna Olive Salad
Choose the best-quality bread. Never serve end slices. Freezing bread before cutting and then spreading makes for easier handling.
Bread should be lightly buttered no matter what the filling. Butter should be at room temperature before spreading. Sandwiches will not become limp and soggy as readily if you spread butter right to edge of bread.
Cut crusts off bread with long, sharp knife after (not before) assembling sandwiches. This keeps everything neater.
Since tea sandwiches should be delicate, cut each sandwich into thirds or quarters or in half diagonally. Or use cookie cutters to cut into decorative shapes.
Drop that takeout menu, and walk away from the fast food. These tips will make you an ace at Monday-to-Friday dinner prep.
Set for success
Shop once, eat all week
If it's Sunday and you haven't thought ahead to what you'll have for dinner on Thursday, you're missing out on the world's simplest time-saving tool: meal planning! Write out a list of what you'll need to prep your family's meals for the entire week, and get it all in a single supermarket trip before your busy weekday cycle begins. There's no need to worry about wilted veggies when you have a Bosch refrigerator that is equipped with the special VitaFresh system. It maintains just the right level of humidity and helps keep produce fresh longer.
Call in the troops!
You don't have to handle meal prep alone: enlist your family's help. Even young kids can gather ingredients from the fridge, and Bosch's large-capacity drawers and shelves mean it's highly unlikely the broccoli will have been flattened by a jar of pickles. (Everything in its place!) Plus, the efficient LED lighting system keeps items in clear view without hogging a lot of electricity. Once your ingredients are on the counter, kids can shift to sous-chef mode. Safe tasks for little ones include tearing lettuce, crumbling cheese and whisking dressing. Older kids can peel veggies and stir sauces or brown meat on the stove.
Love your leftovers
Plan to make a double batch of your favourite casserole, soup or stew, allowing you to easily transform leftovers into lunches or use them as a base for tomorrow's dinner. Consider cooking more than one recipe at a time: Bosch stoves have five burners and three oven racks, so you'll have space for it all. Don't your weeknights feel less stressed already?
Label and date all freezer foods so you can know at a glance what you have on hand at all times. This minimizes waste, as you're less likely to buy items you already have, and makes it easier to put dinner on the table efficiently by using up leftovers.
Thaw frozen dishes in the fridge, as opposed to on your kitchen countertop, to prevent the growth of harmful bacteria. To avoid freezer burn and keep food at its best, use airtight storage containers or large bags that are designed for the freezer.
To maximize storage space in your freezer, package items like soups and sauces in resealable freezer bags so you can flatten and stack them on top of one another.
Freezer staples—like peas, edamame, corn, bread, ravioli and puff pastry—make weeknight cooking easier. Have these on hand at all times and make a note when one of those items is running low so you never run out.
For more on how Bosch appliances can make prep, cooking and cleanup easier, visit bosch-home.ca.
Want to fall in love with cooking? Food and entertaining guru Camille Moore shares her devotion for doing things the long way.
As a graduate of Le Cordon Bleu in Paris and the culinary expert on CTV's The Social, Camille Moore is passionate about cooking from scratch and helping others find their groove in the kitchen. Like that of Julia Child, her idol while growing up, Moore's enthusiasm is infectious. Her bubbly personality, combined with mad food-prep skills and easygoing recipes, energizes TV viewers to head straight for the fridge, grab whatever's on hand and start creating!
The youngest of four children, Moore fondly remembers spending much of her youth in the kitchen—her childhood playground—cooking for fun. In her early 20s, she began modelling, travelling to Europe and the U.S. for runway shows and photo shoots. But she continued to immerse herself in cooking, and word of her talent spread among friends. That's how, when pondering her next career move, she was asked to cater a party for 60 people as a one-off. Moore immediately said yes, and the event became a turning point—she realized she could take her love of food and cooking for others seriously and make a go of it.
Five years ago, Moore received her Le Cordon Bleu diploma and returned home to Toronto, where she did catering, dabbled in recipe development and even cooked for celebrity chefs' private functions. Since 2013, she has been passing on her culinary skills and inspiring viewers on The Social.
Both in everyday life and when it comes to her cooking philosophy, Moore likes to take a chance, seize the moment and create it herself. Here, she dishes on simple ways to get comfy in the kitchen.
Canadian Living: How do you avoid becoming overwhelmed when cooking for a special occasion? Camille Moore: Keep it real! You want to enjoy the evening as much as your guests, and entertaining doesn't mean extravagant or difficult; good food can be simply prepared. Focus on doing one thing well. Take tacos—they're unpretentious yet delicious, and everyone loves them. The key is to go the extra mile and source good-quality, authentic ingredients (check out Moore's recipe for Chili Chicken Tacos With Mango Slaw). And remember, a great night isn't just about the food—it's the whole experience that counts. Even if it's a casual evening, don't be afraid to use the good dishes or some special treasure that's usually tucked away. I like to mix old with new. I use an antique crystal carafe with a silver stopper as a water jug. Half the pleasure of eating comes from the beauty of how it's served; it shows your guests they're worth the effort.
CL: You spend your days creating recipes. Do you always follow them? CM: I like to think of cooking as a conversation. Don't be afraid to change the recipe if you feel inspired in the moment—or to use what you have in the fridge! The best part of cooking is experimenting; it's how you learn. Once you get comfortable with a dish, swap out a few ingredients. Start with small changes: Try spices or fresh ingredients that are similar in taste and texture to whatever you're replacing. And if it doesn't work, that's OK. There's nothing like a good kitchen flop to make you figure out what you'd do differently the next time.
CL: What's your best advice for choosing kitchen equipment? CM: Take your time and invest in the right tools. Whether it's pots and pans or knives, buy individual items instead of full sets—test-drive what works for you. Like fashion, choose good-quality pieces that will last a long time. You might find you like a variety of brands for different tasks. I recommend starting with three sizes of knives: a chef 's knife for daily chores such as chopping, slicing and dicing; a paring knife for precision tasks and preparing small veggies and fruit; and a bread knife. A serrated blade is essential for breads, but it's also great for cutting tomatoes, oranges and grapefruit. As for pots and pans, begin with one large saucepan with a lid and heavy bottom. And head straight to cast-iron for frying. It's relatively inexpensive and will never let you down! I love how it can go straight from the stovetop to the oven. And because it's so thick and heavy, the pan really holds the heat and puts the best crust on meat or fish when you're searing.
Bold and beautiful browspiration (we’re coining it) from the stars.
After years of plucking them to obscurity, all-natural brows are back and they’re kind of a big deal. If eyes are the windows to your soul, then eyebrows are the framework to your face–structured, well-suited brows have the power to alter your entire look and make you look younger. Ranging from dark and bushy, to immaculately groomed we selected our favourite celebrity eyebrows that have us sprinting to our brow technician with some fresh brow inspiration.
Portman has had a strong brow game since she was a child actor, but what she does differently than most is that she opts for a straighter across brow. It’s not just about thickness and colour, which is of course on point, but it’s the length. To get a similar look rather than focusing on creating arches use your pencil to extend the brows towards the outer corners on each side.
If you have the right tools and the know-how, you can create almost any eyebrow shape. Benefit Cosmetics's Jared Bailey and Maddox Lu reveal their tips and tricks for mastering the most iconic eyebrow looks.