Warm up in style this winter with this super soft—and luxurious—alpaca yarn wrap.
Cuddle up with the Banff Wrap – an extra soft wrap knit in a luxurious alpaca yarn. The wrap is knit with two strands of Eco Alpaca DK yarn held together, and the ombre effect is created simply by alternating the colours of the strands – a lot simpler than it sounds! The large finished wrap is the perfect size to keep you warm from indoors to outdoors, fall to winter.
The Banff Wrap is knit in three sections – each one with a different colour combination. When you run out of yarn for one colour combination, you switch to the next. The instructions clearly explain how to switch between colour sections, so you can smoothly transition and avoid mistakes. If you desire a smaller or larger wrap, simply subtract or add stitches when you cast on, but it is important to remember that your cast on must remain an odd number.
Contrast Colour AA Eco Alpaca DK in a dark colour 3 Skeins
Contrast Colour AB Eco Alpaca DK, one strand of colour A and one of B
Contrast Colour BB Eco Alpaca DK in a light colour 4 Skeins
Note about the yarn: Eco Alpaca DK is available through Americo Original online and at select yarn stores. You can substitute for other DK weight yarns in your stash. Remember that you will need 3 skeins of one colour, and 4 skeins of a second colour.
One Size – 67 inches (170 cm) in length and 23.5 inches (60 cm) in width
13 stitches and 17 rows = 4 inches (10 cm) in garter stitch using 7 mm (US10.75) size needles or size needed to achieve gauge
K, k: knit
P, p: purl
CC: contrast colour
This pattern is knit using 2 strands of yarn at the same time.
Section 1: Colour AA
Using 2 strands of colour A held together, cast on 79 stitches
Purl 2 rows
Begin Seed Stitch Pattern:
R1: K2 *(p1, k1), repeat from * to last 3 stitches, p1, k2
Repeat row 1 until you have used up 2 full skeins of colour A.
*Note: As new colours are added, make sure that they are joined on the same side of the work in order for the stitches to look consistent on both sides.
Section 2: Colour AB
Add colour B to the 3rd skein of colour A and with 2 strands held together continue knitting until you have used up colour AB.
Section 3: Colour BB
Using two strands of colour B held together continue knitting in seed stitch pattern until you have enough yarn to complete the following:
Repeat row 1 once more
Knit 2 rows.
Cast off and weave in ends…and enjoy your beautiful new wrap!
Americo Original is a Canadian yarn company and online knitting shop that features a high-end selection of yarns, textiles, custom knitwear patterns and accessories. Only natural fibers, produced especially for us in the Andean highlands of South America are offered, including luxurious wools, llama, alpaca, organic and premium cottons, linen, silk and cashmere. Americo's one-of-a kind runway pieces and classic styles for the hand knitter are created in our design lab. Americo is based in Toronto, Canada and ships internationally from their online store: americo.ca/shop.
©iStockphoto.com/oldbunyip Image by: ©iStockphoto.com/oldbunyip
XLTL high-efficiency top-loading washer and dryer, GE
Image courtesy of GE Appliances Image by: XLTL high-efficiency top-loading washer and dryer, GE<br>Image courtesy of GE Appliances
There's more to laundry these days than just sorting colours. Here's the latest buzz in fabric care.
1. Fabric softener can save you money
Under a microscope, cotton fibres aren't all that dissimilar from strands of human hair. What's more, they're both at their most vulnerable when wet, which is why we use conditioner on our hair after shampooing. In the laundry cycle, that conditioning role is fulfilled by fabric softener. More than just perfuming your clothes and making them softer to the touch, fabric softener lubricates fabrics at the fibre level, reducing the damaging effects of friction in both the washer and the dryer, ultimately extending the life of your go-to garments.
2. "High-efficiency" washers aren't a fad
If you've still got a traditional agitator-method washer, you're officially in the minority. According to Jennifer Schoenegge, a clothes-care product manager at GE, high-efficiency (HE) washing machines now outnumber conventional washers in North American households. This is great news from an environmental standpoint, as not only can HE washers do up to four basket loads in a single wash but they also use half the water of standard models.
3. Not all high-efficiency detergents are equal
High-efficiency washing machines use cooler water than traditional washing machines; as a result, they require different detergents than agitator-method washers. Unfortunately, Schoenegge says some detergents that market themselves as being suitable for use in HE machines are simply repackaged versions of original formulas and can result in degradation of garment fibres over time. Look for detergents branded "HE Turbo," which offer protection against damage caused by cold-water washes, and collapsible suds that break down over the course of the wash and rinse clean in a single cycle. It's also important to avoid under- or overdosing detergent by measuring it according to the manufacturer's guidelines.
4. Dirty laundry doesn't always look dirty
In fact, "70 percent of the soil on your clothes is invisible—but it's there," says Margarita Bahrikeeton, global research and development leader for P&G Fabric Care. The tricky thing with these invisible stains (which are largely caused by oils from your body) is they attract even more dirt from the filthy water sloshing around inside your washing machine. Over time, Bahrikeeton says this dirt can degrade the contrast in your clothes, casting a "grey veil" over the entire garment that affects our perception of the colours. Although there are new detergents on the market containing polymers that claim to stop dirt from redepositing during the wash cycle (Tide Pods, for instance), you can take matters into your own hands by regularly washing your washing machine itself.
Your body needs some sugar to function, but Canadians, who consume the equivalent of 26 teaspoons of the sweet stuff every day, are probably overdoing it. We break down what too much sugar does to your body, and how you can cut back.
Good news for those with sweet tooths: Glucose is our main source of fuel, so, yes, we actually do need sugar in our diets. But don't get too excited— they're not all alike.
"All carbohydrate-containing foods, whether candy, pop, fruit, vegetables or grain products, break down into glucose in our bloodstream," says Patricia Chuey, a Vancouver-based registered dietitian. "But our bodies respond differently when we get sugar from nutrient-dense, fibre-rich foods, eaten as part of a balanced meal that contains protein, compared to 'empty' calories from zero-nutrient, fibre-less foods."
Those carb-heavy, low-nutrient foods cause our blood-sugar, or glucose, levels to spike, triggering the release of insulin in response. One of insulin's jobs is to move glucose from the blood to our liver, muscle and fat cells for storage, and when there's more in our bloodstream than what our bodies need for energy, it can end up as stored fat—"even though fat, per se, wasn't consumed," says Chuey. That's partially why excess sugar consumption is linked to fatty liver disease, as well as Type 2 diabetes and heart disease. Fibre-rich, nutrient-dense foods, on the other hand, break down more slowly, so they don't cause as much of a blood-sugar spike, or the resulting weight gain.
That doesn't mean you have to skip your favourite sweet indulgences entirely. What we know today is that moderation is key—a little sugar won't hurt you.
But, for the most part, Canadians are not consuming a little sugar. According to Statistics Canada, on average, 22 to 26 percent of our total daily caloric intake consists of sugar. Put another way, that's an average of 110 grams, or 26 teaspoons, per day. And it's not just how much; experts are also concerned about where it comes from.
"Whole foods that are sweet, like fruit, can be good sources of vitamins, minerals and fibre, which can contribute to overall health," says Gita Singh, a research assistant professor at the Friedman School of Nutrition Science and Policy at Boston's Tufts University.
It's added sugar, regardless of the source, that's the problem. You'll find it in processed foods, such as many breads, soups, salad dressings and pasta sauces. And then there's pop, sports drinks and fruit drinks, which experts collectively refer to as sugar-sweetened beverages (SSBs). These drinks are among the top causes of obesity and its attendant ailments, which include heart disease, Type 2 diabetes, certain types of cancer and other chronic diseases. In fact, Singh coauthored a report published in the medical journal Circulation that estimates SSB consumption is partially responsible for the diabetes-, cancer- and cardiovascular disease–related deaths of 1,600 Canadians each year.
The fact that SSBs are a leading source of excess sugar in our diets is galling but encouraging. That's because the solution is straightforward: Stop, or at least cut back on, drinking them.
Chuey says you can further reduce the added sugar in your diet by avoiding convenience foods that list sugar (or maltose, corn syrup, cane sugar or honey) among the first three ingredients; swap your caramel macchiato for a latte; and top plain yogurt with fresh fruit. The less sugar you consume, the less you'll end up craving.
But when you do indulge, go all in. "Apply the pleasure maximization principle," says Chuey. "Make it really worth it! Not in terms of quantity, but the kind of quality that will really satisfy." So skip the soda fountain. But those homemade cookies? Enjoy!
YOUR BODY ON SUGAR
There are lots of table sugar subs on the market, but how do they stack up, health-wise?
Stevia: Zero calories per teaspoon
Stevia is a zero-calorie, fructosefree option.
Date sugar: 11 calories per teaspoon
Date sugar contains all the fibre and nutrients found in the dried fruit.
Coconut sugar: 15 calories per teaspoon
Made from the sap of coconut-tree flowers, coconut sugar has the same calorie count as table sugar, but it's lower on the glycemic index.
Agave nectar: 15 calories per teaspoon
Agave nectar is about 1 1/2 times sweeter than refined sugar, so you can use less. But it's high in fructose (hello, blood-sugar spikes!).