Buying art is easier than ever thanks to online shops that offer everything from contemporary abstracts to landscapes—often in a variety of sizes. With prices that won't blow the budget, you can curate an art collection from the comfort of your couch.
The image wraps around the sides so you can enjoy its beauty from every angle.
This landscape was inspired by the striking country-road views of the American Midwest.
$30 to $246, minted.com.
Canadian artist Yangyang Pan's stunning print will add drama to any space.
$62 to $192, siiso.etsy.com.
Download this fun photo and print it in any size you want!
Muted colours and textures give this piece a vintage feel.
Artist Helena Wurzel's work feels like a modern take on folk art.
$79 to $1,586, 20x200.com.
Artist Hailey Mitchell's portraits are inspired by strong women around the world.
Photography from a favourite travel destination keeps memories alive.
$30 to $299, annawithloveshop.com.
Perch this preppy greeting at the front door to welcome your guests in style.
Who doesn't like chocolate cake?! Here's a roundup up of our best, most decadent chocolate cake recipes you'll want to make over and over again.
"This recipe is inspired by a chocolate cake my grandmother used to make for
special occasions. It's decadent, incredibly chocolaty and extremely easy to make." — Jennifer Bartoli, Food specialist
Get the recipe: Chocolate Fudge Cake With Raspberry Coulis
Don't worry if a few crepes aren't perfectly round; just layer the less attractive ones in the centre of the cake and no one will be the wiser. A bar zester makes perfect, delicate strips of rind and comes in handy when preparing the orange zest topping.
Get the recipe: Chocolate Orange Crêpe Cake
White and dark chocolate batters swirl together in this ganache-glazed cake. Serve with chocolate whipped cream or ice cream.
Get the recipe: Glazed Chocolate Marble Cake
Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.
Get the recipe: Speckled Easter Egg Chocolate Cake
Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love. Most high-quality semisweet chocolates are dairy-free; read the label to ensure the brand you've selected doesn't contain any milk products.
Get the recipe: Dark and Delicious Vegan Chocolate Cake
This is a fantastic fudgy dessert for any occasion.
Get the recipe: Flourless Chocolate Truffle Cake
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Get the recipe: The Ultimate Chocolate Layer Cake
Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin.
Get the recipe: Chocolate Mousse Passover Cake
This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.
Get the recipe: Mocha Mousse Cake
A smooth ganache topping is an easy yet impressive finish to this moist chocolate cake, which is layered with a buttery espresso-flavoured icing. Top the cake with the chilled chocolate shards just before serving so they keep their shape.
Get the recipe: Silky Mocha Layer Cake
Crunchy meringue, silky mousse, moist chocolate cake and decadent ganache give flavour and texture to this ultimate cake, which is well worth the effort to make.
Get the recipe: Chocolate Hazelnut Mousse Cake
Chocolate-orange is a classic holiday flavour combination. The bright candied zest on top perfectly complements the chocolate chunks hidden within the cake.
Get the recipe: Chocolate Orange Bundt Cake
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
Get the recipe: Double-Chocolate Zucchini Bundt Cake
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
Get the recipe: Malt Chocolate Mousse Cake
Image courtesy of the Baeumler family Image by: Image courtesy of the Baeumler family
Slow Cooker Mussels in Tomato and Fennel Sauce | Food styling by Michael Elliott | Prop styling by Jennifer Evans Image by: James Tse
A popular dish in restaurants, mussels are often perceived as too fiddly to prepare at home. In fact, they’re easy to clean and take less than 10 minutes to cook.
1. Most mussels sold in Canadian supermarkets are farm-raised. Look for the symbol of approval from Ocean Wise.
2. When shopping, look for mussels nestled in plenty of ice to keep them fresh. Buy ones with tightly closed shells or those that snap shut when tapped. They should appear shiny and wet. Avoid those that look dried out— they may have died or been improperly stored.
3. If not cooking right away, remove mussels from the mesh bag and store loose in a bowl to collect juices; cover with a clean damp towel. Drain liquid daily. Refrigerate for up to three days.
4. When ready to cook, give mussels a sniff. They should smell fresh and salty, like the ocean. Scrub mussels under cold running water. If necessary, trim beards (the fibre-like membranes that protrude from shells) by grasping and pulling toward the hinged edge.
Here are some delicious mussel recipes to try:
Homemade tomato sauce takes time to develop flavour, so it's smart to use prepared sauce on weeknights. To check your mussels for freshness, tap the shells to make sure they close, and discard any that don't. Once cooked, the shells should open; discard any that remain closed. Serve with a crusty baguette for soaking up the fragrant broth.
While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.
Mussels are readily available year round in most grocery stores. PEI has an excellent reputation for harvesting the delicious mollusks—you'll see PEI mussels sold all across North America, even as far south and west as Hawaii.
Island chef Gordon Bailey wowed crowds with this impressive appetizer at the 2011 Prince Edward Island International Shellfish Festival. It is a showstopper in terms of looks, but it's really a snap to make. The aioli features raw egg yolks, so use organic eggs, if possible, or substitute 1 cup light mayonnaise for the egg yolks and oil, adding the other aioli ingredients according to the recipe.
Slow-simmering this sauce all day creates a flavourful base for cooking the mussels. The high setting on your slow cooker is great for steaming mussels without running the risk of overcooking them. This dish makes a great main for two or a starter for four. Serve with crusty bread, if desired.