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Canadian Living recipes get a lot of love online and we've rounded up 25 of our most-searched recipes, from beef stew and lasagna to pancakes and carrot cake. And the list wouldn't be complete with our #1 recipe of all time: classic scalloped potatoes!
With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapenos, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
The decadent pie crust and the perfect touch of cinnamon in this recipe are evidence that you will make this pie more than once in your lifetime.
Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this one is classic in its simplicity.
Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes the skin crisp and golden.
Fluffy on the inside and crispy on the outside, these potatoes truly deserve their “ultimate” status. Duck fat is the key to their rich flavour, but you can customize the taste by switching up the type of fat.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S.
The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
Inspired by sunny Italy, our flavourful chicken cacciatore is rich with herbs and spices that are both healthy and savoury. Whether it's served over pasta or on its own, this Italian dish is sure to please your taste buds.
This recipe combines the snap and the melt-in-your-mouth qualities we've come to love in shortbread.
This classic salad is traditionally assembled in front of patrons at fine-dining restaurants.
This traditional pea soup is the ultimate in Quebec-style comfort food.
These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a subtle crunch from chopped toffee bars is what makes them the best brownies you'll ever make.
This simple pork tenderloin is a healthy spin on everyone's favourite Greek culinary staple: souvlaki. We've swapped sweet potatoes for the traditional white potatoes and added other colourful veggies to boost the nutrient content.
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.
The iconic lifestyle expert shares stylish ways to give your bedroom a fresh new look.
We recently had the chance to talk to Martha—who just launched her latest collection of home decor products at Hudson’s Bay—and ask her some of our burning questions about bedrooms and bedding. Yes, she irons her bed linens. No, she doesn’t like accent cushions on her bed, instead opting to style them on a nearby chair or chaise. How often does Martha think you should change your sheets? Once a week. “Investing in good bed linens will last you for many years. Wash them once a week and they will last you for a very long time,” she says. Here’s what else Martha has to say about making your bedroom design a “good thing”:
1. Add a headboard
A headboard can instantly pull an entire bedroom together! It gives the room a focal point when layered behind your comfy, cozy pillows.
2. Use colourful accents
Liven up your room with colourful lamps, a fresh coat of paint on an old dresser, or wallpaper in your closet. A light, floral pattern makes a statement next to a solid wall without being too bold. It's eye-catching and creates depth.
3. Use mirrors
Create the illusion of more space by using a wall full of mirrors. It's a beautifully polished touch that matches almost every colour and decor.
4. Get artsy
Bare walls really only mean one thing –room for art! Keep your bedding subtle and go bold with your favorite paintings and art pieces. It will make your bedroom more personal and way more interesting.
5. Style the nightstand
The nightstand is an oft-neglected but valuable piece of furniture in your bedroom. Turn it into a picture-perfect composition that will make your bedroom feel both homey and inspiring.
If giving up burgers and cheese forever just doesn't seem possible, take heart: going mostly plant-based means you get serious health benefits and the flexibility to indulge now and then. Here's how, with tips from Dana Shulz of the Minimalist Baker.
There’s lots (and lots, and lots) of evidence on the benefits of eating vegan—but we don’t think it’s overstating things to say that making such a drastic dietary shift can be overwhelming. And we’re not the only ones, if the popularity of “vegan-ish” eating is anything to go by. A mostly plant-based approach that’s flexible enough to accommodate the occasional burger, chicken wing or slice of cheesecake, this diet plan has found fans in Jamie Oliver, whose Meat-Free Monday posts always look delicious, New York Times food guru Mark Bittman, who wrote a whole book about it, and Dana Shulz, the culinary mind behind the popular food blog Minimalist Baker.
According to Dana, whose new cookbook, Everyday Eating, features 101 easy-to-make vegan dishes (like her Thai quinoa meatballs, pictured above), a mostly plant-based diet doesn’t have to be hard work. “It’s really just about making sure you get plenty of fruits, vegetables, nuts, seeds, legumes, and other plant-based protein sources. I think when you break it down like that, it isn’t as intimidating,” she says.
It definitely doesn’t mean subsisting on a few lettuce leaves. “I am a quantity eater and was raised by two very enthusiastic eaters. Feeling satisfied by my meals is very important to me, so salads for dinner just won't cut it. My recipe inspiration comes from having a big appetite,” she says.
Want to give vegan eating a try? Here’s her best advice:
1. Prepare, prepare, prepare.
“Meal prep ahead of time (like on Sundays), so you aren’t stuck without options during the week, when you come home starving and need something to eat,” Dana says. “Also, make sure you do research when traveling so you have some idea of where you can get vegan options.”
2. Try anything once.
She recommends doing a deep dive into vegan food blogs, flagging any dish that looks interesting. “Try a lot of recipes and narrow down your favorites, so you have an arsenal of easy, go-to meals that you love and enjoy,” she says.
3. Know your swaps.
Use flax or chia in place of an egg. (Check out Dana’s how-to.) Instead of using ground beef for tacos, season and cook quinoa, then bake until crispy. And just because you’re eating less dairy doesn’t mean Parmesan-free pasta. Make your own vegan Parmesan by combining cashews, nutritional yeast, garlic powder and sea salt. (Here’s the Minimalist Baker recipe.)
4. Stock your pantry.
You’ll have to re-think your grocery shopping plan, but don’t get intimidated—Dana says you can’t go wrong by stocking up on a few staples: “My top 5 vegan essentials are flax seed meal, nut milks, nut and seed butters, a variety of legumes, and dates,” she says. “I don't go for things like vegan junk food or other things in the processed realm. Eating plant-based is not about fake meats, $9 organic soy milk, and sprouting your own beans. It’s about eating a variety of plant foods to feel whole and well.”
5. Choose the right tools.
“For prep, having a food processor is a must because it makes sauces and date caramel so easily, and if you have the grater attachment it can shred up carrots, potatoes and vegetables in no time,” Dana says.