From lunges to overhead presses, our do-it-all workout routin gets your heart rate up, builds muscles and burns calories.If you're exhausted just thinking about what you need to accomplish at the gym—get your heart rate up, build muscle, protect your bones—you're not alone. This dynamic routine from certified personal trainer Justine Keyserlingk, owner of Toronto's Just Get Fit, lets you target all of your health goals in a single session.
Aside from being an easy snack for the office, yogurt is chock full of ingredients that help your body run smoothly, no matter what age you are.
Although yogurt has long been a staple in the health food world, it has become even more popular thanks to Greek yogurt. Whether you eat it plain, low-fat, greek, frozen, from a tube or a bottle, or in your smoothies, yogurt has health benefits beyond good old calcium. Read on for the lowdown on its many health benefits.
1. The probiotics.
You know yogurt has probiotics because every commercial for yogurt says so, but what does that actually mean? In the simplest of terms, probiotics are good-for-you bacteria. They help in regulating your digestive system and decreasing gas, diarrhea and bloating. Research has even suggested that probiotics can aid in boosting your immune system, help you manage your weight and reduce the risk of cancer.
2. The calcium.
Just like all products in the dairy family, yogurt is a great source of calcium, which plays a huge role in the development and maintenance of strong bones and teeth. It is also important for blood clotting, healing wounds and maintaining a normal blood pressure. Some yogurts contain vitamin D, which helps the small intestine absorb calcium to its fullest potential, so finding those yogurts or pairing yogurt with foods high in vitamin D is always a good idea.
3. The protein.
Plain yogurt made from whole milk is a rich source of protein, which can increase the absorption of minerals, promote lower blood pressure and aid in weight loss.
4. The vitamins.
Yogurt made with whole milk contains every single nutrient the human body needs. Yogurt contains vitamin B12, which keeps your nerves and red blood cells healthy and can only be found in foods originating from an animal. Vitamin B2, or riboflavin, is also in yogurt. This helps the body convert carbohydrates into glucose, or 'food into fuel.'
Want to incorporate yogurt into your diet, but don't want to be stuck with buying processed, sugary yogurt cups? Check out Canadian Living's recipes:
We're sharing a few simple (and manageable!) tips to make your kitchen feel clutter-free.
1. Keep tabs: Check your pantry for expired cans or jars and discard them. Then, combine any duplicates from what's left and store similar items together. This will help you have a better grasp of your kitchen inventory at a quick glance and make you less likely to purchase an item you actually already have on hand.
2. Find your match: Empty your tupperware drawer and match every container to its lid, getting rid of ones that don't have one. Most of us hold up hope that missing items will show up weeks after they've been lost, but when it comes to tupperware, that rarely seems to be the case! Taking a few minutes to edit your collection every month makes it easier to make the most of what you have available.
3. Know your favourites: Reevaluating your countertop real estate is primordial. Only the items that you use daily (or very often) deserve that prime spot. Items used less than once a week should be tucked into drawers and cupboards.
4. Be picky: Do you really use that egg slicer? Was that grapefruit spoon a useful buy? Take a few minutes to ask yourself whether you could part with those specialty gadget impulse buys. Give those items to a friend or relative who might enjoy them or donate them to a local charity.