Carrot, Ginger and Quinoa Pepper Jacks Credits: spabettie
Who says you have to carve a pumpkin for Halloween? We squash that idea with these creative alternatives.
These little guys are the perfect hiding spot for Halloween treats.
Find instructions at Just Putzing Around the Kitchen.
Pineapples have been a hot trend in decor for awhile now so why not make them a part of your Halloween display too?!
Find out how at A Subtle Reverie.
Line your front steps with these fun-shaped alternatives to pumpkins.
Find out how from Martha Stewart.
Carve an avocado skull inspired by this creative DIY from Katherine Sabbath.
Serve these carrot, ginger and quinoa stuffed peppers at a Halloween feast.
See the recipe at spabettie.
<p>DIY in PDX</p>
Surprise the man in your life with a handcrafted present that he's actually going to want to use!
Put your slow cooker to work and save time with these 20 easy and satisfying recipes.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.
Trudeau, who shared her experience with volunteering and advocacy at We Day Family on October 19, 2016, says volunteer work has been “the most consistently good part of [her] life.”
A lifelong volunteer who has also made mental health advocacy her career, Margaret Trudeau is something of an expert on the value of service. (And we're sure her experience as the former wife of one prime minister and the mother of another doesn't hurt!) "You have to be considerate and giving, you have to be mindful about how you live your own life, how much you're part of the problem and how much you're part of the solution. Certainly this is what Pierre and I tried to teach the children," she says, when asked about the importance of giving back.
Of course one of those children is doing his part to change the world in a fairly obvious way, but Trudeau feels strongly that anyone—everyone, really—should do their part. "Justin is in a position where he can make a huge difference, but we can all make a difference," she says. "I think it's one of the most important things we can teach young people, to learn to think beyond their own small worlds and to see themselves as part of the big picture."
Trudeau, joined Canadian Living as a featured speaker at We Day Family in Toronto on October 19, 2016, alongside other celebs like Nelly Furtado, Paula Abdul and Mia Farrow, chatted with us about the importance of volunteering, overcoming discouragement and what it's like to see her son lead a country.
On having compassion…
"I think being a compassionate person will not only make you a very happy and fulfilled person, but look at the good you'll do. Compassion is trying to alleviate suffering in others, trying to help others get up when they're down."
On what she gets out of giving back…
"I started my serious volunteering when I began working with Water Can [now Water Aid Canada]. It was just a small NGO, but it answered my particular need. I was traveling around the world with my husband at the time, Pierre Trudeau, and I saw the suffering that not being able to access clean water caused, so I got involved. I've been with them for 25 years and it's been the most consistently good part of my life. I've had a rock and roll life to say the least, and I've always found that, in my worst times, if I could just get up the energy to get out there and do something for someone else, I would get out of my low place. It feeds you, it fuels you; I think being a volunteer is part of being a complete person."
On volunteering as a family…
"I grew up with a mom who was very committed to volunteering and we all did what we could in our community—that's what you did for fun! It's so important for children and their families, for everyone. Volunteering shows that you have respect and consideration for fellow members of your community, that you want to do your part."
On the potential of Canada's youth…
"What I've seen is, when we work together we get things done. When we're buoys on our own, everyone turns away. For us [at Water Aid Canada], like all NGOs, it's all about the youth. Young people: considering taking a couple of years before you make your career choice and give it to an NGO. Give your enthusiasm and your well-trained mind to problems that actually are solvable. We can find solutions for both poverty and the looming water crisis."
On getting discouraged…
"Sorrow is a huge part of life, whether it's because of natural disasters, or war or conflict, or old, outdated systems that keep people oppressed. The consequence of being a compassionate person is that you are going to hurt—because you don't want to see children go hungry, you don't want to see girls struggling against all odds to learn, just to learn! You want to make a difference. But my hope is so huge and my faith is so strong that together we can change things."
On watching Justin lead Canada…
"People keep saying to me, and they have since Election Day, 'You must be so proud.' You can't even imagine how proud I am. I must say at the beginning, it was difficult for me to see that chryon underneath the news, "Prime Minister Justin Trudeau"—it seemed to me that Pierre should be there! But you get used to it. And it certainly wasn't a surprise to me. None of Justin's path has been a surprise to me; it was laid out for him, I think, and he followed it with joy. Justin has all the kindness of a compassionate person and all the strength of a leader. And I don't take all the credit for it; my goodness, he had a wonderful father."
Find out how you can attend We Day Family and help make a difference here.