Quinoa Tabbouleh Salad Credits: Yvonne Duivenvoorden
These quinoa salad recipes are guaranteed crowd pleasers and will ensure your contribution to the summer potluck is a total winner!
Summer harvest vegetables and quinoa get royal treatment with a subtly-spiced chipotle honey vinaigrette. The recipe doubles easily for a large crowd.
Dill gives this easy salad a fresh herbal note that complements the creamy cheese. It's delicious as a side dish and makes a tasty lunch main.
The amount of water you need to cook quinoa varies from brand to brand, so check package instructions for best results. Or see the last slide for no-fail quinoa cooking methods. For an easy twist, top the salad with toasted slivered almonds.
This pretty multi-coloured salad packs not only a protein punch but also good amounts of fibre and iron.
Middle Eastern tabbouleh is usually made with cracked bulgur wheat. By using quinoa (that's actually a seed), this traditional salad becomes gluten-free.
Don't suffer soggy, mushy overcooked quinoa anymore! Either of these two fail-proof methods will have you cooking quinoa to perfection in no time.
Warm up to a steaming, fragrant bowl of slow-simmered stew within minutes of stepping through your front door thanks to these five slow cooker stews.
Tangy stuffed olives, fragrant fennel and an herbaceous topping brighten the flavours of this easy chicken stew. Serve over basmati rice to soak up the savoury sauce.
Pancetta, like bacon, is made from cured pork belly. The difference between the two is that pancetta is not generally smoked, giving it a stronger pork flavour. Use thicker pancetta—you can often buy it prechopped—for this stew rather than the thinly sliced variety.
This richly spiced chicken stew has just a touch of sweetness from dried apricots and honey, resulting in a perfectly balanced dish that requires little effort to prepare.
Switch up your usual beef stew with this Asian-inspired version. Five-spice powder, which is an intensely flavourful blend of Sichuan peppercorns, star anise, cloves, cinnamon and fennel, lends the stew a mix of warm, sweet and savoury notes.
Cooking molasses boasts a more robust and less sweet taste than the fancy variety, which gives this hearty stew a rich, full-bodied flavour. Whisking in a bit of flour at the end thickens the sauce, making this the ultimate satisfying stick-to-your-ribs meal.
Highlights from the royal family's tour of Canada.
Following the royal couple’s 2011 Tour, this visit is their second official tour to Canada, and their first as a family of four. The Duke and Duchess of Cambridge, along with their children—three-year-old George and one-year-old Charlotte, who will be making her royal visit debut—will have a jam-packed schedule and a chance to meet many Canadians along the way.
The weeklong tour runs from September 24 to October 1 and will kick-off in the west with a focus on British Columbia and Yukon. The itinerary includes stops in Victoria, Vancouver, Bella Bella, Kelowna, and Haida Gwaii in British Columbia, and Whitehorse and Carcross in the Yukon. "They are really looking forward to seeing other parts of this beautiful country," said a spokesman for Kensington Palace.
The Royals have a jam-packed schedule (with approximately 30 events planned) and will engage in a number of events, including a visit to the Great Bear rainforest, sampling British Columbia’s harvest, going fishing sailing a tall ship, along with a focus on a number of environmental and social issues. "The Royal Highnesses will highlight the many Canadians who volunteer or work in obscurity. This Tour, more than any other, features important engagements with Indigenous people," said The Honourable Melanie Joly, Minister of Canadian Heritage.
Prime Minister Justin Trudeau is expected to welcome the royal family on Saturday in B. C. They will open the tour with a plaque unveiling for the veterans of the Afghanistan conflict.
We will be highlighting our favourite moments from the Duke and Duchess of Cambridge’s visit. Stay tuned!
DAY 1 - Victoria, B.C.
The royal family arrived in Victoria, B.C. on Saturday, where they were greeted by Justin Trudeau, Sophie Gregoire Trudeau, B.C. Premier Christy Clark and her son and B.C. Lieutenant Governor Judith Guichon.
The family stepped off the plane wearing colour-coordinated outfits in white and blue. Kate wore a blue Jenny Packham dress, which was gorgeous, but a bit of a surprise for many who thought she might wear red. But she wasn't without any Canadian elements: she wore a maple leaf brooch on her lapel.
Thousands of Canadian fans gave the royal family a warm welcome outside the Legislative Assembly in Victoria.
"Catherine and I are delighted to be back in Canada," William told the crowd.
"We're so pleased that George and Charlotte could be with us in Canada this time around, beginning their own lifetime of friendship with this wonderful country."
Getty ImagesThe couple were officially welcomed by the Songhees First Nation and the ensuing ceremony included a performance by the Victoria Children's choir, a 21-gun salute and an official inspection of the honour guard.
Next stop? Vancouver on Sunday.
DAY 2 - Vancouver, B.C.
Will and Kate arrived in Vancouver at 11am on Sunday without George and Charlotte, who stayed in Victoria. As Prince William said yesterday during the welcoming ceremony, the royal couple is "very much looking forward to learning about how Canadians are tackling some of the biggest challenges of the day, including the environment, supporting young families, and the mental health of young people."
Their Vancouver itinerary focuses on a number of these issues, including a visit to an outreach program for pregnant women and women with young kids dealing with alcohol and drug issues in the Downtown Eastside of Vancouver, the welcome centre at the Immigrant Services Society of B.C., meeting young Canadian leaders who are making a difference and speaking about mental health issues that first responders face at the Kitsalano Coast Guard Station.
The couple will return to Victoria at the end of the day.
We know that cleaning out your beauty kit can feel like a chore, but it doesn't have to be overwhelming thanks to our quick and dirty guide to de-cluttering.
When to toss old product
You have to let go of the old to make room for the new—and there are new products being released every day. Remember that beauty products do expire, especially the liquid ones like foundation, mascara, and skin-care. There should be a guideline on the packaging (it will look like a cream jar with a number on it—that number is the amount of months after opening that the product is good for), but if you can’t find it or don’t remember when you opened it, here are a couple of things to look out for.
Look for changes in consistency. Lumpy formulas or a separation of oil and pigment are red flags. If the smell resembles something rotting or the colour has darkened or oxidized in the bottle, it’s time to throw the product out.
If there’s a bad odour when you open the lid or the product is crumbling and breaking apart, you probably shouldn’t use it. Also, if you constantly have to scrape off a top layer of grime, throw it out.
If you detect a bad odour or if your lipstick is drying out or applying patchy, toss it. If your lip gloss is goopy and coming out in lumps, you don’t want to put that on your lips.
Quick tip: If you live in a warm climate, it's a good idea to keep your skin-care products in the fridge to preserve freshness.
There are times when you find yourself not using certain products because they’re stored in the backs of your cabinets or drawers. Out of sight is out of mind so get those products back in sight. Try pulling them out the night before and keep them on your vanity or dresser so you can remember to add the items to your rotation.
When to give away perfectly good product
If you’ve got products that are as good as new but you don’t find yourself using them, take a moment and ask yourself: Why did I buy this product? Why did I stop using it? Can I add this to my makeup routine or skin-care regimen?
Chances are if you haven’t used it yet, you probably won’t. Perhaps pass it along to a family member or a friend who might get better use out of it. Or even take a box full of your unused items to a women’s shelter. If you are going to donate, make sure your items are in clean and sanitary condition.
How to sanitize your beauty products:
For powder compacts, wipe the powder with a piece of Kleenex to remove the top layer. Then, take a new piece of Kleenex—fold it or cut it down to the right size—and place over the powder to avoid bacteria from getting into the fresh layer. If you threw out the box, seal with tape; no one but the new owner should be opening it. This works for face powders, blushes and eyeshadows.
For lipstick, lipgloss and other stick products, wipe them down with a piece of Kleenex sprayed with the cosmetic disinfectant. Once again, seal boxes or the products themselves with tape.
Always use a mini spatula for products that are in jars so you’re not dipping your fingers in there. Also, don’t throw away the plastic divider that covers the cream. When you want to give it away, all you have to do is seal the outside with tape.
Cosmetic sanitizers can be found at most beauty stores and makeup artistry stores. Always keep a sanitizer and a brush cleaner on hand.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.