Pull out all the stops for Santa this year, starting with a batch of cookies that are ALMOST too good to share.
For a shift from standard royal icing, we've topped these sugar cookies with marzipan, a mixture of sugar and almond paste, which is easy to roll out and adds rich flavour.
Get the recipe: Marzipan Star Cookies
Drop cookies make a fuss-free base for these delightful sandwiches, as there's no rolling out or cutting required.
Get the recipe: Minty Swirl Sandwich Cookies
A crunchy chocolate topping adds a whole new level of deliciousness to the winning combo of chocolate and peanut butter.
Get the recipe: Peanut Butter and Chocolate Crunch Cookies
A creamy, sweet and nutty filling takes these cakey chocolate cookies to a whole new level.
Get the recipe: German Chocolate Sandwich Cookies
Slice-and-bake cookies are great for time-pressed cooks because there's no rolling or cutting out shapes—simply form the dough into a log, chill and slice.
Get the recipe: Chocolate Almond-Slice-and-Bake Cookies
Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies.
Get the recipe: Two-Tone Gingerbread and Shortbread Cookies
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
Gooey marshmallows and melted dark chocolate give these soft thumbprint cookies the irresistible flavour of the classic campfire treat.
Get the recipe: S'mores Thumbprints
Sesame seeds add the perfect amount of savouriness to these otherwise sweet cookies.
Get the recipe: Apricot Sesame Thumbprints
A buttery coconut filling takes these chocolate cookies into extraordinary territory.
Get the recipe: Chocolate Almond Coconut Thumbprints
Stuffed with a creamy cookie-crumb filling, these soft chocolate cookies are a cocoa lover's dream.
Get the recipe: Cookies and Cream Sandwich Cookies
Get creative when painting the glaze onto the trees. Windswept cedars, bending pines and evergreen boughs dotted with tiny bobbles look wintry and festive.
Get the recipe: Painted Tree Cookies
No ugly sweater party is complete without these themed cookies!
Get the recipe: Ugly Sweater Cookies
These colourful wreaths may look intricate, but all you need is a piping bag with a small star tip to give them their realistic look.
Get the recipe: Festive Wreath Cookies
White sprinkles give these stockings a fluffy-trim effect.
Get the recipe: Stocking Cookies
Every bite of these easy-to-make cookies will melt in your mouth.
Get the recipe: Classic Whipped Shortbread
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Get the recipe: Two-Tone Chocolate Chip Cookies
These soft and cakey molasses cookies are rolled in coarse turbinado sugar for a pleasant crunch and an extra hit of sweetness.
Get the recipe: Big Fat Molasses Cookies
These festive drop cookies are both chewy and crisp.
Get the recipe: White Chocolate Sprinkle Cookies
Christmas colours add holiday flair to these giant cookies.
Get the recipe: Festive Canvas Cookies
We've added a subtle blend of spices to basic shortbread for extra festive flavour.
Get the recipe: Spiced Ombre Snowflake Cookies
These chewy, mildly spiced cookies are covered in a pretty crunchy coating. They may appear soft when they come out of the oven, but they will firm up as they cool.
Get the recipe: Chewy Spiced Double-Chocolate Cookies
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Photo courtesy of Davina Choy Image by: Photo courtesy of Davina Choy
Pick out one of these international cookie recipes to make for this year's cookie exchange.
Snowy white cookies, double-rolled in icing sugar, melt in your mouth and, if you don't watch out, will deliciously dust your holiday outfit.
Get the recipe: Walnut White Chocolate Snowball Cookies
These beautiful cookies make for an elegant holiday gift. Bake them in small batches, keeping a watchful eye so they don't brown too quickly. To achieve the delicate curved shape, drape the cookies over a rolling pin while still warm.
Get the recipe: Crispy Maple Coconut Tuiles
Crystallized ginger and shredded coconut add a delightful twist to this traditional Jewish cookie. The savoury cream cheese dough complements the sweet jam filling, which caramelizes nicely as the pastries bake.
Get the recipe: Ginger and Coconut Rugelach
These crescent-shaped cookies of German origin are elegant with a drizzle of chocolate. Or dip half in chocolate or dust with icing sugar.
Get the recipe: Butterhorns
The special press needed to shape these unique cookies is easily found in kitchenware stores. You'll want to lightly grease it before using to prevent sticking. Give this Italian cookie recipe a try at your next family get-together.
Get the recipe: Pizzelle
These chewy cookies, with their spicy dough and brandy-tinged filling, are fun and impressive. Use the lightest-coloured figs you can find.
Get the recipe: Fig Pinwheels
These fragrantly spiced cookies originatefrom Holland, where they are enjoyed at the feast of Sinterklaas (S. Nicholas, a Dutch holiday character).
Get the recipe: Spiced Speculaas
These white cookies are truly pop-in-your-mouth delicious. If you like, roll them in more icing sugar for a thicker coat.
Get the recipe: Snowball Cookies
Traditionally served during the holidays and Chinese New Year, these crumbly melt-in-your-mouth cookies have three layers of almond flavour. Ground almonds add a hint of crunch, almond extract lends a sweet aroma and whole almonds make for a pretty garnish.
Get the recipe: Chinese Almond Cookies
Each of these almond shortbreads is studded with a whole clove, a symbol of the Magi's gift of spices to the Christ Child. Kourambiedes are served in the Greek community not only at Christmas, but also christenings, weddings, name days — in fact, at all festive occasions.
Get the recipe: Kourambiedes
These jam-filled sandwich cookies are based on one of Austria's most famous desserts, the Linzertorte. For soft, chewy cookies, assemble a day in advance. For crispier cookies, sandwich the same day as serving.
Get the recipe: Linzer Cookies
Rugalahs are one of the most requested Hanukkah cookies, now popular year-round. When the nut and fruit crescents bake, they ooze ever so slightly, and this rich filling gets crisp and caramel-like around the crescents.
Get the recipe: Rugalahs
This traditional Jewish holiday cookie gets a flavour makeover with the addition of chocolate malt and almonds.
Get the recipe: Chocolate Malted Rugalach
Get the recipe: Cranberry White Chocolate Biscotti
These tender, shortbread-like dulce de leche--filled sandwich cookies are popular in South and Central America.
Get the recipe: Mini Alfajores
Melted chocolate transforms classic madeleines into a truly exquisite treat. For the best texture, enjoy them the same day they're made.Get the recipe: Chocolate Almond Madeleines
These crispy cookies are far easier to make than you might think, thanks to our simple shaping trick (hint: it involves the rim of a glass!). Write your own personalized messages on notepaper and fold them into the cookies for a heartwarming end to a festive meal.
Get the recipe: Festive Fortune Cookies
These sweet and buttery cake-like cookies have slightly crisp outsides and perfectly tender centres. You'll find madeleine pans—the seashell-shaped moulds that give these French treats their signature shape—in specialty baking stores.
Get the recipe: Orange Blossom Madeleines