These small surprises will make the people on your list smile—no matter their personality—and won’t break your budget.
Enamel pins, $8 each, pennypaperco.com.
Snowball maker, $4, ebay.ca.
Terra Delyssa Organic Extra Virgin Olive Oil Infused With Garlic, $5, terradelyssa.com.
Bite Beauty Amuse Bouche Lipstick Duos, $17 each, sephora.ca.
Nadège Thé Vert Grand Cru Chocolate, $10, nadege-patisserie.com.
Happy Holidays Squish Mix gummy candies, $8, squishcandies.com.
Philosophy Hands of Hope Ornament, $14, sephora.ca.
3D Christmas Tree Cookies<br>Photography by Jeff Coulson Image by: 3D Christmas Tree Cookies<br>Photography by Jeff Coulson
We share our favourite cutout cookies for this year's cookie exchange.
Display these pretty Christmas cookies in clear jars on your holiday table, then pass them out as impressive party favours at the end of the night.
Get the recipe: 3D Christmas Tree Cookies
These quick and easy cookies are timeless and, depending on your cookie cutters, suitable for any occasion.
Get the recipe: Brown Sugar Cookies
Designed to resemble crafty felt gingerbread men, the recipe yields half white and half brown cookies.
Get the recipe: Buttery Gingerbread Men
You'll be the star of your cookie exchange with these cute little mittens.
Get the recipe: Cinnamon Polka Dot Mitten Cookies
This classic is the perfect holiday cookie.
Get the recipe: Classic Sugar Cookies
Christmas colours add holiday flairs to these giant cookies.
Get the recipe: Festive Canvas Cookies
Decorating sugar gives these snowmen a frosty glimmer
Get the recipe: Frosty Snowman Cookies
These gingerbread house facades are an easy alternative to traditional gingerbread houses
Get the recipe: Gingerbread House Cookie Ornaments
Who wouldn't want to open a present adorned with an edible homemade gift tag?
Get the recipe: Gift Tag Cookies
Get creative when painting the glaze onto the trees.
Get the recipe: Painted Tree Cookies
These fun holiday character cookies are a great afternoon project for you and the kids.
Get the recipe: Santa, Snowman and Reindeer Cookies
Christmas tree cookie cutters are all you need to get in the holiday spirit with this simple dough.
Get the recipe: Snowy Christmas Tree Cookies
Use your favourite animal cookie cutters, but keep in mind larger cutters make it easier to pipe and decorate the scarves.
Get the recipe: Wintry Woodland Animal Cookies
No ugly sweater party is complete without these themed cookies!
Get the recipe: Ugly Sweater Cookies
Delightful, wintry-looking cookies make great gifts throughout the holidays.
Get the recipe: Sparkly-Snowflake Cookies
Use Silver dragees ( hard edible candy decorations) to add a classy touch to these show stopping ornaments.
Get the recipe: Ornaments
WIN this ultimate French-inspired culinary prize featuring famed author and blogger, Mimi Thorisson's new cookbook and Staub cookware.
CLICK HERE to enter for your chance to WIN the ultimate French-inspired culinary prize for the holidays!
The following prize is offered:
French Country Cooking with by Mimi Morrison
Value of $740.00
The following conditions apply:
The prize is not exchangeable and non-transferable; and
The prize has to be accepted as it is; and
If the prize or a portion of it is not used, no compensation will be given.
Put your slow cooker to work and save time with these 20 easy and satisfying recipes.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.