See which celebrities are switching up their 'dos in 2017.
We love a good makeover. Which is why we've gathered the best celebrity hair transformations of 2017. Find hair style inspiration or just take a look at styles these celebs love.
Penélope's hair looks like it always falls so effortlessly perfect.
At the British Academy Film Awards she debuted a new look: a split-bang bob that framed her face beautifully.
This gorgeous mama always looks so cute, whether it's in a fresh-outta-bed selfie or on the red carpet.
Olivia clearly got the memo that 2017 is the year of change, chopping off her long light brown hair and opting for a spunky short blonde 'do instead. Can you say cool mom?
The GIRLS star's warm chocolate brown brought out her baby blues perfectly.
There's a new blonde in town as Allison Williams debuts her hair transformation and proves that there's not just one staple hair colour for everyone
Earlier this year, Katy Perry debuted a different look - an orangey blonde - to kick off the new year.
But the queen of changing it up took to Instagram to not only show off her new platinum blonde hair, but also announced new music coming soon!
This edgy famous daughter-turned-model has kept her look spunky and fun since her career started, mixing in unique colours and styles.
Hailey opted for a softer look this time, changing to a warm blonde, taking quite a bit of length off and adding in some cute layers.
Emily debuted this lob earlier in 2017 at the Golden Globes, and decided to keep changing it up..
Posting this cute selfie to her Snapchat story, Emily debuted her new choppy front bangs that give her a casual but adorable look.
Our favourite quirky celebrity is just the cutest whether she opts for her natural chestnut hair or lightens it up a bit.
She takes 2017 as the year for a never-done-before change for her, going ultra short and giving her hair more of a ginger tint.
This blonde Hollywood bombshell never fails to make her golden locks look incredible on and off the screen.
All in the name of change, Kate Hudson debuts a shorter style, with the perfect bangs to frame her face.
Posing with first ever COVERBOY, James Charles, Katy Perry's signature raven hair is long, straight and gorgeous!
Dark locks no more as Katy Perry debuts her new peachy blonde, and much shorter 'do at Orlando Bloom's 40th birthday party.
This brunette has has multiple subtle hair change-ups over the years from cuts to highlights.
Keeping to her brunette roots, Selena chops her hair into the ever-popular modern lob.
Long-haired brunette, Nina Dobrev, has stuck with her long locks from the beginning.
2017 has brought on the lob cut for Nina as well, as she debuts her new 'do for a movie premiere in London.
Emily Ratajkowski's simple—but gorgeous—long brown hair has been her staple since she hit the spotlight.
But 2017 is the year of the brunette lob apparently, as the chocolate locks stay, the length goes. She stilled wowed at the Golden Globes, regardless.
Slow Cooker Mussels in Tomato and Fennel Sauce | Food styling by Michael Elliott | Prop styling by Jennifer Evans Image by: James Tse
A popular dish in restaurants, mussels are often perceived as too fiddly to prepare at home. In fact, they’re easy to clean and take less than 10 minutes to cook.
1. Most mussels sold in Canadian supermarkets are farm-raised. Look for the symbol of approval from Ocean Wise.
2. When shopping, look for mussels nestled in plenty of ice to keep them fresh. Buy ones with tightly closed shells or those that snap shut when tapped. They should appear shiny and wet. Avoid those that look dried out— they may have died or been improperly stored.
3. If not cooking right away, remove mussels from the mesh bag and store loose in a bowl to collect juices; cover with a clean damp towel. Drain liquid daily. Refrigerate for up to three days.
4. When ready to cook, give mussels a sniff. They should smell fresh and salty, like the ocean. Scrub mussels under cold running water. If necessary, trim beards (the fibre-like membranes that protrude from shells) by grasping and pulling toward the hinged edge.
Here are some delicious mussel recipes to try:
Homemade tomato sauce takes time to develop flavour, so it's smart to use prepared sauce on weeknights. To check your mussels for freshness, tap the shells to make sure they close, and discard any that don't. Once cooked, the shells should open; discard any that remain closed. Serve with a crusty baguette for soaking up the fragrant broth.
While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.
Mussels are readily available year round in most grocery stores. PEI has an excellent reputation for harvesting the delicious mollusks—you'll see PEI mussels sold all across North America, even as far south and west as Hawaii.
Island chef Gordon Bailey wowed crowds with this impressive appetizer at the 2011 Prince Edward Island International Shellfish Festival. It is a showstopper in terms of looks, but it's really a snap to make. The aioli features raw egg yolks, so use organic eggs, if possible, or substitute 1 cup light mayonnaise for the egg yolks and oil, adding the other aioli ingredients according to the recipe.
Slow-simmering this sauce all day creates a flavourful base for cooking the mussels. The high setting on your slow cooker is great for steaming mussels without running the risk of overcooking them. This dish makes a great main for two or a starter for four. Serve with crusty bread, if desired.
The actress and activist chats with us from the Cannes Film Festival about beauty and aging.
Perhaps you were first introduced to Susan Sarandon as scene-stealing Janet in The Rocky Horror Picture Show or as half of one of the greatest on-screen female duos ever in Thelma & Louise. Or maybe you're most familiar with Sarandon's activism around issues of climate change, the death penalty and economic inequality. Whatever the reason you took notice, the megastar and brand ambassador for L'Oréal Paris is fascinating. She spoke with us about life as an actor, her beauty routine and how to age gracefully.
What are your favourite roles to take on?
I like to play characters who are reaching out in some way to another human—it's the bravest thing you can go. I'm interested in those stories, whether it's the relationship between a nun and a convict, a love story between two women or the connection between a woman and a child. I try to not repeat myself. Even if I've played other mothers, they're all different.
L'Oreal Age Perfect
How is the perception of women over the age of 50 changing?
Being 50, 60 or 70 doesn't mean the same thing as it did when I was 20. There are a lot of great gals who are working, who are fun, sassy and beautiful, and who happen to be over 60. They're great-looking and full of energy, and they're living longer—and there's a lot of us!
What made you want to work with L'Oréal Paris?
I love the ethnic and age diversity that L'Oréal has shown in its choice of brand ambassadors. And the idea—do it for yourself because you're worth it—was a huge breakthrough. I really respect that kind of thinking.
What beauty routine do you follow?
I don't smoke cigarettes, I drink lots of water, I exercise. Everything else, I do moderately. I don't really drink, I try to always take my makeup off at night and I use moisturizer, sunscreen and a little dab of lip balm. That's about it.
As you've gotten older, how have your views on beauty and aging changed?
I think you have to spend your time on, and worry about, more important things. Gravity exists; there's no way around it. As you get older, you have to look at aging differently because comparisons and criticisms are suddenly thrown in your face. There are a lot of people who are aging quire gracefully; I think it's about putting the emphasis on what's inside.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.
©iStockphoto.com/harmpeti Image by: ©iStockphoto.com/harmpeti
|This content is vetted by medical experts |
|This story was originally titled "Buying Time" in the February 2015 issue. |
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