We spoke (and ate) with one of Canada’s favourite celebrity chefs, cookbook authors and restaurateurs about eggs and one of this season’s biggest trends in holiday entertaining.
Turns out, even top notch celebrity chef (and new mom!) Lynn Crawford is looking for new ways to celebrate with friends and pull out the entertaining stops and still find time to cook her signature dishes—all without going crazy. The solution? Brunch. This beloved morning meal might just be the new cocktail party for entertaining this holiday season.
“Making brunch doesn’t have to be complicated,” says Crawford. Given the trend of simplifying and streamlining, it makes sense that some of our cooking and entertaining styles shift from night to day. Hosting or going to brunch “doesn’t eat into your day,” says Crawford, and it still gives both parties those extra pre-party hours everyone covets. If you’re cooking brunch at home, Lynn advises to pick dishes that can easily be made ahead of time or whipped up quickly, like her Spicy Chorizo and Tomato Frittata with Pepper Jack Cheese, which she had breezily mixed together moments before we arrived for this interview.
Since we’re all looking to trim budgets, brunch is an affordable option that doesn’t skimp on flavour or fun—since it’s a shorter window of time, you tend to eat and drink way less. But, that doesn’t mean the menu will be boring, and don’t worry, there’s plenty of room for cocktails, too! Brunch is a moveable feast and can be as intimate or jam-packed as you want. Lynn recommends starting sometime after 11:00 A.M. but cautions that brunch isn’t something you should ever have to set an alarm for.
Try Lynn’s make-ahead frittata:
Preparing this delicious frittata during the holidays has become a Crawford Christmas tradition. It is a perfect dish for brunch, lunch, dinner or even a late night snack on cold snowy nights. Frittatas can easily be made ahead of time, saving you from spending the whole night in the kitchen. Plus, they’re great to make for a potluck dinner—this recipe will feed a crowd and the dish is easily transportable.
SPICY CHORIZO & TOMATO FRITTATA WITH PEPPER JACK CHEESE
8 large eggs
¾ cup heavy cream
1 tsp olive oil
2 cloves garlic, thinly sliced
1 small red onion, thinly sliced
1 yellow pepper, finely diced
2 chorizo sausage, casings removed
1 cup cherry tomatoes, cut in half
½ cup pepper Jack cheese, grated
¼ cup parsley and cilantro leaves
Preheat oven to 375*F. In a large bowl, whisk the eggs and cream together and season with salt and pepper. Heat the oil in a large ovenproof skillet over medium high heat. Add the garlic, onion, peppers and chorizo. Cook for 4-5 minutes until the onion and peppers are soft and the chorizo is completely cooked thru. Add the eggs and tomatoes and stir together. Sprinkle the cheese on top and place in the oven and bake for 12-15 minutes until egg has set and cheese has melted. Top with cilantro and parsley leaves.
Cherry Icebox Cookies
Any of these traditional cookies are sure to be a hit at your cookie exchange.
These red and green-speckled cookies are the perfect way to spread the festive spirit.
Get the recipe: Cherry Icebox Cookies
Everyone loves chewy toffee and melted chocolate. Mixing the two into a net little shortbread cup is a brilliant way to unite these two decadent treats.
Get the recipe: Chocolate Toffee Shortbread Cups
Canada, meet your new favourite cookie.
Get the recipe: Maple Shortbread
Eggnog is a rich indulgence, and these cookies live up to the name.
Get the recipe: Iced Eggnog Cookies
The holidays wouldn't be complete without sweet, buttery shortbread, so we've perfected a classic.
Get the recipe: The Ultimate Shortbread Cookies
Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies.
Get the recipe: Two-Tone gingerbread and shortbread cookies
Tested Till Perfect.
Get the recipe: Gingerbread Cookies
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated.
Get the recipe: Dark Chocolate, Orange and Cardamon Icebox cookies
Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
Get the recipe: Chocolate Toffee Icebox Cookies
Easy to make and undeniably popular, thumbprint cookies are the perfect no-fuss holiday sweet.
Get the recipe: Chocolate Thumbprint Cookies
These cookies may look intricate, but they couldn't be simpler to make.
Get the recipe: Mint Chocolate Chip Icebox Cookies
Cinnamon and sugar make these cookies smell like everyone's favourite holiday breakfast.
Get the recipe: Cinnamon Roll Cookies
Use this classic ginger cookie dough to create four deliciously different ginger cookies.
Get the recipe: Basic Ginger Cookie Dough
Coarse sugar coats these delightful cookies, giving them an icy glow.
Get the recipe: Chewy Ginger Sparkles
Similar to French shortbread cookies called sables, these treats have a slightly sandy texture and rich flavour.
Get the recipe: Double Chocolate Icebox Cookies
Photo courtesy of Masterfile Image by: Photo courtesy of Masterfile
|This content is vetted by medical experts|
|This story was originally titled "Stay On Top Of Your Health" in the December 2014 issue.|
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We know that cleaning out your beauty kit can feel like a chore, but it doesn't have to be overwhelming thanks to our quick and dirty guide to de-cluttering.
When to toss old product
You have to let go of the old to make room for the new—and there are new products being released every day. Remember that beauty products do expire, especially the liquid ones like foundation, mascara, and skin-care. There should be a guideline on the packaging (it will look like a cream jar with a number on it—that number is the amount of months after opening that the product is good for), but if you can’t find it or don’t remember when you opened it, here are a couple of things to look out for.
Look for changes in consistency. Lumpy formulas or a separation of oil and pigment are red flags. If the smell resembles something rotting or the colour has darkened or oxidized in the bottle, it’s time to throw the product out.
If there’s a bad odour when you open the lid or the product is crumbling and breaking apart, you probably shouldn’t use it. Also, if you constantly have to scrape off a top layer of grime, throw it out.
If you detect a bad odour or if your lipstick is drying out or applying patchy, toss it. If your lip gloss is goopy and coming out in lumps, you don’t want to put that on your lips.
Quick tip: If you live in a warm climate, it's a good idea to keep your skin-care products in the fridge to preserve freshness.
There are times when you find yourself not using certain products because they’re stored in the backs of your cabinets or drawers. Out of sight is out of mind so get those products back in sight. Try pulling them out the night before and keep them on your vanity or dresser so you can remember to add the items to your rotation.
When to give away perfectly good product
If you’ve got products that are as good as new but you don’t find yourself using them, take a moment and ask yourself: Why did I buy this product? Why did I stop using it? Can I add this to my makeup routine or skin-care regimen?
Chances are if you haven’t used it yet, you probably won’t. Perhaps pass it along to a family member or a friend who might get better use out of it. Or even take a box full of your unused items to a women’s shelter. If you are going to donate, make sure your items are in clean and sanitary condition.
How to sanitize your beauty products:
For powder compacts, wipe the powder with a piece of Kleenex to remove the top layer. Then, take a new piece of Kleenex—fold it or cut it down to the right size—and place over the powder to avoid bacteria from getting into the fresh layer. If you threw out the box, seal with tape; no one but the new owner should be opening it. This works for face powders, blushes and eyeshadows.
For lipstick, lipgloss and other stick products, wipe them down with a piece of Kleenex sprayed with the cosmetic disinfectant. Once again, seal boxes or the products themselves with tape.
Always use a mini spatula for products that are in jars so you’re not dipping your fingers in there. Also, don’t throw away the plastic divider that covers the cream. When you want to give it away, all you have to do is seal the outside with tape.
Cosmetic sanitizers can be found at most beauty stores and makeup artistry stores. Always keep a sanitizer and a brush cleaner on hand.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.