I really love my job, but I will admit that occasionally summer is one of the harder times to be a full-time out-of-the-house working parent. I would love to create "
camp mom", in theory anyway. Instead my little guy continues at his daycare, and my oldest is attending a variety of camps. Still, we manage to fit a lot of fun in:
This is a park that stretches around our little cul-de-sac, and taking a ball out for 45 minutes in the evening sometimes leads to magical moments. That's one reason I love our
25 great summer activities for kids piece. We'll be doing a lot of those: Stuff that is fun and amazing without making grown-ups want to tear their hair out.
We also focus our efforts on local festivals. This one was at school for an end-of-year fundraiser. That's different from how I grew up, in some ways. My mother was mostly at home with us, and so I had weeks where I could bike to the library and call on friends...old-school Generation-X hanging out in the neighbourhood. But my father was a professor, so we also had some summers where we were able to go on long adventurous road trips. And before I actually had kids, I would have guessed we'd spend summers packing up the car for weekend trips everywhere. Instead...I'm going to come right out and say it...we find we'd rather hang out at home, where there's a chance of also getting the laundry done and we know where the next potty break is at all times. One of the biggest things I've learned about work-life balance...and maybe about balance in general...is that sometimes it really is about the simplest things. Before I had kids, I would have guessed that we would spend our summers jaunting off
en famille to all kinds of adventures. Instead, right now, it's the
en famille that's the adventure. We might make it to the corner store for a Popsicle. What are you up to this summer? Grand adventure, or at-home fun?
Conquer your closet with clever tips that will allow you to add to your shoe collection without losing your mind.
1. Sliding drawers
Multiple open-face pull-out drawers help compartmentalize items based on season and style, making it easier to keep folded items in check without them spilling over.
2. Custom order
Install an adjustable closet system that allows for modifications (hanging height, shelving and drawer space) and includes a shoe system.
3. Group therapy
To give your closet an orderly appearance, use one style of hangers. Also, group clothing by category, like colour or style.
4. Reach for the top
Rotate wardrobe staples seasonally and designate top-shelf storage for rarely used or offseason pieces. Use up-to-the-ceiling shelves to maximize space and discourage boxes from pooling on the ground.
Want to fall in love with cooking? Food and entertaining guru Camille Moore shares her devotion for doing things the long way.
As a graduate of Le Cordon Bleu in Paris and the culinary expert on CTV's The Social, Camille Moore is passionate about cooking from scratch and helping others find their groove in the kitchen. Like that of Julia Child, her idol while growing up, Moore's enthusiasm is infectious. Her bubbly personality, combined with mad food-prep skills and easygoing recipes, energizes TV viewers to head straight for the fridge, grab whatever's on hand and start creating!
The youngest of four children, Moore fondly remembers spending much of her youth in the kitchen—her childhood playground—cooking for fun. In her early 20s, she began modelling, travelling to Europe and the U.S. for runway shows and photo shoots. But she continued to immerse herself in cooking, and word of her talent spread among friends. That's how, when pondering her next career move, she was asked to cater a party for 60 people as a one-off. Moore immediately said yes, and the event became a turning point—she realized she could take her love of food and cooking for others seriously and make a go of it.
Five years ago, Moore received her Le Cordon Bleu diploma and returned home to Toronto, where she did catering, dabbled in recipe development and even cooked for celebrity chefs' private functions. Since 2013, she has been passing on her culinary skills and inspiring viewers on The Social.
Both in everyday life and when it comes to her cooking philosophy, Moore likes to take a chance, seize the moment and create it herself. Here, she dishes on simple ways to get comfy in the kitchen.
Canadian Living: How do you avoid becoming overwhelmed when cooking for a special occasion? Camille Moore: Keep it real! You want to enjoy the evening as much as your guests, and entertaining doesn't mean extravagant or difficult; good food can be simply prepared. Focus on doing one thing well. Take tacos—they're unpretentious yet delicious, and everyone loves them. The key is to go the extra mile and source good-quality, authentic ingredients (check out Moore's recipe for Chili Chicken Tacos With Mango Slaw). And remember, a great night isn't just about the food—it's the whole experience that counts. Even if it's a casual evening, don't be afraid to use the good dishes or some special treasure that's usually tucked away. I like to mix old with new. I use an antique crystal carafe with a silver stopper as a water jug. Half the pleasure of eating comes from the beauty of how it's served; it shows your guests they're worth the effort.
CL: You spend your days creating recipes. Do you always follow them? CM: I like to think of cooking as a conversation. Don't be afraid to change the recipe if you feel inspired in the moment—or to use what you have in the fridge! The best part of cooking is experimenting; it's how you learn. Once you get comfortable with a dish, swap out a few ingredients. Start with small changes: Try spices or fresh ingredients that are similar in taste and texture to whatever you're replacing. And if it doesn't work, that's OK. There's nothing like a good kitchen flop to make you figure out what you'd do differently the next time.
CL: What's your best advice for choosing kitchen equipment? CM: Take your time and invest in the right tools. Whether it's pots and pans or knives, buy individual items instead of full sets—test-drive what works for you. Like fashion, choose good-quality pieces that will last a long time. You might find you like a variety of brands for different tasks. I recommend starting with three sizes of knives: a chef 's knife for daily chores such as chopping, slicing and dicing; a paring knife for precision tasks and preparing small veggies and fruit; and a bread knife. A serrated blade is essential for breads, but it's also great for cutting tomatoes, oranges and grapefruit. As for pots and pans, begin with one large saucepan with a lid and heavy bottom. And head straight to cast-iron for frying. It's relatively inexpensive and will never let you down! I love how it can go straight from the stovetop to the oven. And because it's so thick and heavy, the pan really holds the heat and puts the best crust on meat or fish when you're searing.
Want to make
perfect, crispy bacon every time with little mess? Try cooking it in the
oven! I always use this method when I am cooking bacon for more than 2 people. It is
less messy than cooking on the stovetop, you can cook a whole package at a time with no grease spattering everywhere. It requires
little attention, which gives you time to prepare the other elements of the meal (
pancakes perhaps?). Also, the bacon comes out
perfectly cooked (and flat) and delicious every time.
To cook bacon in the oven, first line a
baking sheet with parchment paper or foil. Arrange bacon slices on parchment,
overlapping if desired.
(Side note: the bacon will cook a little faster and require no separating if the slices are not overlapping, but one Chef I worked for instructed me to overlap the slices with the meatier side on the bottom so that the fattier side covers the meat and "protects it" during cooking - not sure if this is true, but you can fit more on a tray if the slices are overlapping.) Cook in a 400°F (200°C) oven for
about 20 minutes, separating with tongs if needed, until bacon is golden-brown. Timing will depend on the thickness of your bacon and how crispy you like it.
Remove bacon to paper-lined platter to drain. Enjoy your perfectly cooked bacon in these recipes...
Bacon and Onion Cheese BallsChard and Apple Salad with Bacon VinaigrettePhotography by Leah Kuhne