The Duchess of Cambridge, Kate Middleton, always looks camera ready—whether she's hitting the red carpet or travelling the world.
Track Kate Middleton's style file—from her star-studded (and trend-starting) wedding to her latest looks in 2016.
Kate wore a green Dolce & Gabbana dress to visit the Kelowna University during their Royal Tour of Canada on September 27, 2016.
HRH wore this beautiful red dress by Preen by Thornton Bregazzi while attending a reception at Government House, on the Royal tour of Canada.
To brave the rain Kate revealed weather-appropriate knee-high boots paired with a collared shirt and blue sweater.
The Duchess wore Alexander McQueen for her second outfit of the Royal Tour of Canada.
Kate wore a blue Jenny Packham dress to kick off The Royal Tour of Canada.
Kate wore a blue, printed Altuzarra dress in September 2016, accessorizing with L. K. Bennett heels and clutch.
On a visit to mental health charity Young Minds UK, Kate wore a scarlett dress by L. K. Bennett.
The Duchess of Cambridge wore a favourite, L. K. Bennett, from head to toe. We've even seen this dress on Kate before!
Kate wore this stunning dress by Alexander McQueen to take in Andy Murray's win at Wimbledon in 2016.
At the 2016 Wimbledon tournament, Kate chose a bright yellow dress—a piece she wore to an event in Australia in 2014.
Kate joined in on the shoulder-baring trend, wearing this gorgeous white dress at the Natural History Museum in London.
At the 100th anniversary of the Battle of the Somme, Kate wore a poppy on her elegant collared lace dress.
At the Royal Ascot horse racing event in England, Kate chose a crisp, white, lace Dolce and Gabbana number.
To celebrate Queen Elizabeth's 90th birthday, the duchess wore a beautiful blue coat dress by Catherine Walker.
Kate stunned in this royal blue dress at a SportsAid event in June, 2016.
We love the outdoorsy feeling of Kate's appearance in British Vogue's 100 year anniversary issue.
Here she is in a simple striped top in British Vogue's Centennial issue.
The Duke and Duchess sat on 'Diana's bench' infront of the Taj Mahal, where Princess Diana posed for photos during a 1992 tour. Kate wore a simple frock from Naeem Khan's 2015 Resort collection.
Kate is wearing a traditional Bhutanese look to attend a welcome procession in Bhutan's capital, Thimphu, and to later try archery, the country's national sport. Her "skirt" is actually a half-kira that has been elegantly paired with a Paul and Joe wool cape.
Kate attended the Bihu Festival celebrations in an Anna Sui silk chiffon maxi dress from the designer's fall 2015 collection.
Kate is sporting olive biker trousers from Zara and a ruffled button-down by RM Williams at Kaziranga National Park.
Kate narrowly missed a Marilyn-moment with this white Emilia Wickstead dress.
Kate wore a gorgeous two-piece ensemble by Temperley London in black and white for the Queen’s 90th birthday celebration in India.
Kate wore a prinited red maxi dress by Anita Dongre for the royal tour in India.
Kate wore this stunning green Temperley London dress as she continued the royal tour in India.
Kate kicked off the royal India tour with this red, printed number by Alexander McQueen.
Kate wore Indian designer Anita Dongre and tried her hand at cricket while wearing this gorgeous printed midi dress.
Kate kept it simple while she fed elephants at Kaziranga National Park in this Boho-chic Topshop dress. The dress is accented with black embroidery and tassel-tipped ties.
Kate wore one of her go-to designers, Jenny Packham, for her first formal, evening event in India.
This stunning royal blue dress with sheer detailing was a lovely look on the Duchess.
Kate wore an Alexander McQueen coat dress for the christening of Charlotte. The fit and flare style stayed true to Kate's preferred silhouette and the Jane Taylor hat completed the look.
Kate looked glamorous in Jenny Packham as she attended the London premiere of James Bond's Spectre.
The Duchess of Cambridge wore this lovely floral printed Erdem dress in late 2015.
The dress that launched a thousand lace-sleeved copy cats. Catherine married Prince William in a Sarah Burton for Alexander McQueen gown fit for a princess.
Photo courtesy of Engage Diamond Studio Credits: Photo courtesy of Engage Diamond Studio
Canadian Living recipes get a lot of love online and we've rounded up 25 of our most-searched recipes, from beef stew and lasagna to pancakes and carrot cake. And the list wouldn't be complete with our #1 recipe of all time: classic scalloped potatoes!
With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapenos, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
The decadent pie crust and the perfect touch of cinnamon in this recipe are evidence that you will make this pie more than once in your lifetime.
Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this one is classic in its simplicity.
Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes the skin crisp and golden.
Fluffy on the inside and crispy on the outside, these potatoes truly deserve their “ultimate” status. Duck fat is the key to their rich flavour, but you can customize the taste by switching up the type of fat.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S.
The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
Inspired by sunny Italy, our flavourful chicken cacciatore is rich with herbs and spices that are both healthy and savoury. Whether it's served over pasta or on its own, this Italian dish is sure to please your taste buds.
This recipe combines the snap and the melt-in-your-mouth qualities we've come to love in shortbread.
This classic salad is traditionally assembled in front of patrons at fine-dining restaurants.
This traditional pea soup is the ultimate in Quebec-style comfort food.
These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a subtle crunch from chopped toffee bars is what makes them the best brownies you'll ever make.
This simple pork tenderloin is a healthy spin on everyone's favourite Greek culinary staple: souvlaki. We've swapped sweet potatoes for the traditional white potatoes and added other colourful veggies to boost the nutrient content.
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.
Drop that takeout menu, and walk away from the fast food. These tips will make you an ace at Monday-to-Friday dinner prep.
Set for success
Shop once, eat all week
If it's Sunday and you haven't thought ahead to what you'll have for dinner on Thursday, you're missing out on the world's simplest time-saving tool: meal planning! Write out a list of what you'll need to prep your family's meals for the entire week, and get it all in a single supermarket trip before your busy weekday cycle begins. There's no need to worry about wilted veggies when you have a Bosch refrigerator that is equipped with the special VitaFresh system. It maintains just the right level of humidity and helps keep produce fresh longer.
Call in the troops!
You don't have to handle meal prep alone: enlist your family's help. Even young kids can gather ingredients from the fridge, and Bosch's large-capacity drawers and shelves mean it's highly unlikely the broccoli will have been flattened by a jar of pickles. (Everything in its place!) Plus, the efficient LED lighting system keeps items in clear view without hogging a lot of electricity. Once your ingredients are on the counter, kids can shift to sous-chef mode. Safe tasks for little ones include tearing lettuce, crumbling cheese and whisking dressing. Older kids can peel veggies and stir sauces or brown meat on the stove.
Love your leftovers
Plan to make a double batch of your favourite casserole, soup or stew, allowing you to easily transform leftovers into lunches or use them as a base for tomorrow's dinner. Consider cooking more than one recipe at a time: Bosch stoves have five burners and three oven racks, so you'll have space for it all. Don't your weeknights feel less stressed already?
Label and date all freezer foods so you can know at a glance what you have on hand at all times. This minimizes waste, as you're less likely to buy items you already have, and makes it easier to put dinner on the table efficiently by using up leftovers.
Thaw frozen dishes in the fridge, as opposed to on your kitchen countertop, to prevent the growth of harmful bacteria. To avoid freezer burn and keep food at its best, use airtight storage containers or large bags that are designed for the freezer.
To maximize storage space in your freezer, package items like soups and sauces in resealable freezer bags so you can flatten and stack them on top of one another.
Freezer staples—like peas, edamame, corn, bread, ravioli and puff pastry—make weeknight cooking easier. Have these on hand at all times and make a note when one of those items is running low so you never run out.
For more on how Bosch appliances can make prep, cooking and cleanup easier, visit bosch-home.ca.