A tipple after a day on the trail! I was reminded a couple weekends ago of those simple but oh-so true words of American philosopher-poet Max Eastman: "A smile is the universal welcome." I had spent a gorgeous Saturday hiking with
The Bruce Trail Club through the area around Limehouse and Speyside, Ontario. It was one of those perfect one-hike-suits-all outings: Interesting rock formations, a couple caves to explore, quiet hours sauntering along green-leaf-canopied trails, a handful of hills to slog up and slide down (one must work up a bit of sweat) and a few meadows to cross under the mid-day sun. In other words, it was an energetic, 15-km hike which merited, so a few of us thought, a just reward: a cold pint. We got the cold brew – and along with it a mighty fine welcome and big smile when we crossed the door, which isn't always the case in some pubs when you show up a bit muddied and the worse for wear. I remember turning up at a pub in Hamilton one afternoon last spring with a different group of hiker friends and getting a bit of a frosty welcome. "You look like a hiking group," that particular barkeep intoned as if we were carrying with us the bubonic plague. Granted, at the end of a day on the trail we didn't look our best, but we figured we had what the publican wanted: cash in our pockets coupled with a powerful thirst. So you can imagine how thrilled we were on our recent
Bruce Trail Club hike through Limehouse to end up at a pub in downtown Georgetown, Ontario, and receive the heartiest of welcomes. Our hiking leader pointed us to
The St. George. We walked in, the gal pulling drafts looked up at us, and said, "Are you folks hikers?" Silent pause. "Yep," we said. "Great! We love hikers! Grab yourselves a table." With that she promptly served up the tastiest Smithwick's I'd tasted in a long time, or at least since the previous Thursday. I felt like we'd stumbled onto the Shangri La of hikers' pubs. Should you find yourself in the heart of Georgetown, Ontario, with time to kill and pocket money to spend, I vouch for the welcome you'll get at The St. George. Our restorative hour at that friendly spot prompted me to recall William Blake's famous words: “A good local pub has much in common with a church, except that a pub is warmer, and there's more conversation. ”
Here's the Bruce Trail where you'll work up your thirst:
(Photos courtesy of Bruce Trail Club)
And here's the spot in Georgetown where you can quench your thirst: The St. George:
The St. George Pub, Georgetown, Ontario: Where hikers are welcome...anytime.
The Bruce Trail is one of the most beautiful wonders of southern and central Ontario. The trail begins in Queenston, Ontario, not far from Niagara Falls, continues due north through Hamilton, Burlington, Milton, Halton Hills, Walters Falls, Owen Sound and Wiarton, following the edge of the Niagara Escarpment, and finds its way to Tobermory. For more information, visit
No one wants to feel hangry or get hit with a midday crash—but that doesn't mean you have to visit the office vending machine. Instead, curb hunger pangs with these healthier, expert-approved alternatives.
1. Swap: Microwave popcorn for cauliflower popcorn
Even light microwave popcorn can be loaded with sodium, trans fats (which raise bad cholesterol and lower good cholesterol) and artificial colours and flavours, says Kelowna, B.C.–based registered dietitian Tristaca Curley. Instead, cut a head of cauliflower into bite-size pieces, then roast in the oven with some olive or coconut oil and sprinkle with sea salt flakes. This low-calorie, folate- and potassium-rich sub is a satisfying twist on that movie-night favourite.
Photography by Angus Fergusson
2. Swap: Store-bought gorp for DIY trail mix
Ready-made trail mixes can be full of sugar and salt, so create your own snack of walnuts (the nut with the highest levels of omega-3 fatty acids), unsalted sunflower seeds, dried apple bits and unsweetened shredded coconut. Add chocolate chips for an extra hit of sweetness. "For a tart superfood top-up, add golden berries, which resemble golden raisins," says Toronto-based registered nutritionist Joey Shulman. "They're lower in sugar versus other small berries, and they contain linoleic and oleic acids, which help with fat oxidation." Or add resveratrol-rich mulberries for their antioxidant punch.
3. Swap: Potato Chips for kale chips
"Regular chips contain trans fatty acids, the bad fat that can lead to heart disease and elevated cholesterol," says Shulman. "This superfood alternative is loaded with vitamins A, C and K." Tear kale leaves into bite-size pieces (discard thick stems), toss with olive oil and salt, then roast until crisp.
4. Swap: Salted pretzels for roasted chickpeas
Sure, pretzels may be low in fat, but they're loaded with salt and have no real nutritional value, says Curley. For a crunchy alternative, try oven-roasted chickpeas. These legumes are high in fibre, protein and iron, making them an ideal "fill me up" snack. Toss together chickpeas, olive oil, sea salt and your favourite spice (think smoked paprika, ground cumin, cayenne pepper or garlic powder), then roast until golden brown and crunchy.
5. Swap: Cheese crackers for a seaweed snack
Most crackers are processed carbs laden with artificial colours, preservatives and other additives. "In their place, top a sheet of nori with some canned tuna, smoked salmon or a meat alternative, like grilled tofu," says Curley. The seaweed is super satisfying and guilt-free: There are only five calories per sheet. Plus, sea vegetables are full of vitamins A and C, calcium, iodine (essential for metabolism) and iron.
6. Swap: Chocolate pudding for avocado and cocoa pudding
Chocolate puddings can be drowning in high-fructose corn syrup. For a healthier treat, mash an avocado, then stir in two tablespoons each of cocoa powder and hemp seeds and a quarter cup of honey, says Curley. This pudding is low in sugar and a great source of monounsaturated fats, vitamin C and fibre.
7. Swap: Granola bars for energy balls
Granola bars can contain as much sugar, fat and refined carbs as a chocolate bar. "Instead, stir together a cup of oatmeal with half a cup each of nut butter, hemp seeds and dried fruit," says Curley. Maple syrup or honey will help it stick together. This homemade option is high in fibre and protein, low in sugar and free of additives.
8. Swap: Chips and dip for hummus and carrot or zucchini coins
Processed foods like chips can raise blood sugar, triggering a release in insulin, which then lowers blood sugar. In the short term, these highs and lows actually increase cravings; in the long run, they can lead to weight gain. Try this clever swap from Curley. Using a mandoline or a sharp knife, slice carrots or zucchini into coins. Toss with olive oil, salt and pepper, then bake until golden brown and crisp. Serve with a side of hummus. (Brownie points if it's homemade!)
9. Swap: Banana chips for a loaded banana
This snack is often coated in sugar and deep-fried to give it crunch, so choose a fresh banana, which is glycemic index–friendly, suggests Curley. (Foods with a low-GI value are digested more slowly, so they won't cause a spike in blood sugar.) Top the banana with two tablespoons of your favourite nut butter, then roll it in hemp seeds. "You'll get a slow, steady rise in your blood sugar, so you'll feel full for longer," says Curley. Plus, this satisfying switch-up delivers potassium, protein, iron and omega-3s.
10. Swap: Chocolate-covered almonds for apple rings with nut butter
Almonds are a great snack, but when they're coated with chocolate, they turn into a treat. For a healthier option, slice a cored apple into rings. Top each slice with natural peanut, cashew or almond butter and sprinkle with hemp seeds, which are a great source of protein and omega-3 fatty acids. "Apples are loaded with fibre and vitamin C," says Shulman. "Look for unprocessed nut butters; they're rich in good fats, which contain essential fatty acids such as omega-3s and monounsaturated fats."
When Chanie Wenjack died of exposure in 1966, it triggered the first-ever inquest into the treatment of Indigenous children at Canada's residential schools. Decades later, this searing novella tackles his tragic story.
The first time Canadians heard Chanie Wenjack's story, it was 1967 and it had been months since the 12-year-old Ojibwa boy had died while running away from the residential school he had been forced to attend. At the time, Chanie's tragic fate barely made a dent in our collective consciousness, but 50 years later, Canadian artists—such as Tragically Hip frontman Gord Downie, graphic novelist and artist Jeff Lemire, electronic music group A Tribe Called Red and author Joseph Boyden—are working to make him a household name. Take, for example, Boyden's latest novella, Wenjack. It's a much shorter read than his last book, The Orenda, but no less critical.
Wenjack follows Chanie on his ill-fated journey home, where, shivering and starving, he's followed by manitous—spirits that take the shape of animals—which observe his journey through sympathetic eyes. Home, you see, is much farther away than Chanie realizes. Wenjack turns a scathing eye on residential schools and reminds us that Chanie's desire for his family, his language and his pet dogs is not a singular story, but, rather, evidence of a dark stain on Canadian history. Boyden continues the difficult conversation of reconciliation by allowing us a glimpse into the frightened mind of a child who only knows that home is where he should be—and that Cecilia Jeffrey Indian Residential School is not it.
Wenjack (Hamish Hamilton Canada)by Joseph Boyden, $12.
To discover more Penguin Random House reads click here. Plus, enter our contest for your chance to win six Penguin Random House titles.
Looking to revamp your wardrobe? Now's the time to get shopping—everything's on sale!
We know the holiday season—and all the indulgence that goes with it—can take a serious hit on your bank account. But with the long stretch of sub-zero temperatures and blankets of snow ahead, it's nice to pick up a couple of new fashion items to keep you fresh. Our tip? The best bargains are surprisingly scored after the Boxing Day madness, so we went ahead and collected our top contenders to have you starting 2017 off right.
The actress and activist chats with us from the Cannes Film Festival about beauty and aging.
Perhaps you were first introduced to Susan Sarandon as scene-stealing Janet in The Rocky Horror Picture Show or as half of one of the greatest on-screen female duos ever in Thelma & Louise. Or maybe you're most familiar with Sarandon's activism around issues of climate change, the death penalty and economic inequality. Whatever the reason you took notice, the megastar and brand ambassador for L'Oréal Paris is fascinating. She spoke with us about life as an actor, her beauty routine and how to age gracefully.
What are your favourite roles to take on?
I like to play characters who are reaching out in some way to another human—it's the bravest thing you can go. I'm interested in those stories, whether it's the relationship between a nun and a convict, a love story between two women or the connection between a woman and a child. I try to not repeat myself. Even if I've played other mothers, they're all different.
L'Oreal Age Perfect
How is the perception of women over the age of 50 changing?
Being 50, 60 or 70 doesn't mean the same thing as it did when I was 20. There are a lot of great gals who are working, who are fun, sassy and beautiful, and who happen to be over 60. They're great-looking and full of energy, and they're living longer—and there's a lot of us!
What made you want to work with L'Oréal Paris?
I love the ethnic and age diversity that L'Oréal has shown in its choice of brand ambassadors. And the idea—do it for yourself because you're worth it—was a huge breakthrough. I really respect that kind of thinking.
What beauty routine do you follow?
I don't smoke cigarettes, I drink lots of water, I exercise. Everything else, I do moderately. I don't really drink, I try to always take my makeup off at night and I use moisturizer, sunscreen and a little dab of lip balm. That's about it.
As you've gotten older, how have your views on beauty and aging changed?
I think you have to spend your time on, and worry about, more important things. Gravity exists; there's no way around it. As you get older, you have to look at aging differently because comparisons and criticisms are suddenly thrown in your face. There are a lot of people who are aging quire gracefully; I think it's about putting the emphasis on what's inside.
Canadian Living x L'Oréal Paris present Perfect Age: Winter Beauty
After having heart surgery at age 25, Barbara was told her life expectancy was 30. She's now 51 and living life to the fullest. Learn more about her inspiring story and what being beautiful over 50 means to her.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.