Canadian Living's home and garden director shows off her curves in a body con dress.
Photography by Carlyle Routh. Hair by Jukka/Davines/Plutino Group. Makeup by Jodi Urichuk/Bite Beauty/Plutino Group.
Have you ever flirted with the idea of trying a daring style but weren't quite sure how to pull it off? We found six women who were intrigued by a trend they usually avoid, then we gave them the support and style advice to help them make it their own. Here, Canadian Living's home and garden director, Sarah Gunn, steps out in a body con dress.
Much like Sarah's decor esthetic, sunny hues and pretty pastels are her wardrobe mainstays, along with ladylike fit-and-flare frocks. But there's one item of clothing Sarah has always admired on other women yet hasn't slipped into herself: a body-conscious dress. "I have curves—some in the right places and some not—and I'm not sure how to enhance the good ones and hide the bad ones in a formfitting style," says Sarah.
Karl Lagerfeld dress, $189, thebay.com. Earrings, bracelets, ring and shoes, bananarepublic.ca. Clutch, coach.com.
The first step to feeling confident in a body-hugging dress is a good foundation, a.k.a. undergarments. Sarah donned a Shapeez Tankee slip ($125, shapeez.com), an all-in-one bra, slip and shaper that helps eliminate visible bra lines and back bulges while slimming the waist and the stomach. When it comes to choosing a fitted dress, keep it sophisticated; we selected a style with elbow length sleeves and a high neckline, allowing Sarah's silhouette and her legs to be highlighted. Finally, the dress features black panels on the sides, which ever so slightly cinch the waist, helping to create the illusion of a more defined midriff.
Shop the trend:
Floral dress, $80, express.com
Zippered dress, $420, marc-cain.com
Scuba dress, $100, reitmans.com
Aspen dress, $129, bebe.com
Body con dress, $140, lechateau.com
Felicity & Coco dress, $137, nordstrom.com
Dex dress, $79, thebay.com
Dress, $210, armaniexchange.com
Franca sweater dress, $178, guess.ca
Body con dress, $50, dynamiteclothing.com
Put your slow cooker to work and save time with these 20 easy and satisfying recipes.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.
Dalal, with her daughter and sister, Fatima. Image courtesy of Dalal Al-Waheidi.
Self-improvement and self-care are important, but this time of year always brings me back to the focus of my childhood New Year's experiences: my family.
By the time the fireworks crescendoed over Cairo and my 22-month-old-daughter woke up to witness midnight on her second New Year's eve, my mind raced with changes I wanted to make in the year ahead to strengthen my family.
Ringing in the New Year with my sister at a Nile-side café, sharing plates of Arabic mezze such as hummus, baba ghanouj and kebab, was very special. Separated by thousands of kilometers and national borders, I don't get to see my loved ones nearly as often as I'd like and the holidays present a rare opportunity to rekindle the bonds of family.
As we talked—and the clock moved closer to midnight—sharing our plans for the New Year and reminiscing about our childhood, it struck me that the types of resolutions we usually think of around this time of year are foreign to me. Growing up in Kuwait and Gaza, the New Year was a very different affair.
Sure, there were fireworks and parties—but even at their loudest, our celebrations felt quieter, more subdued and grounded. There were no glaring campaigns encouraging you to join a gym, take that dream vacation or switch phone companies. New Year's Eve was another occasion to spend time as a family and connect with those closest to you.
It wasn't until I moved to Europe and eventually came to Canada that I saw the full force of the self-improvement craze as people promised to slim down and tone up, get more sleep and stick to a budget.
Self-improvement and self-care are important—being fulfilled in ourselves empowers us to care for others—but this time of year always brings me back to the focus of my childhood New Year's experiences: my family.
Firstly, I'm committing to use technology to enhance my family's relationships, instead of just to fill time while commuting. I'm going to be present with the people in my life, leaving my phone in the other room to make the most of the time I have with my loved ones over dinner. And for my family we can't share a meal with, I'm going to make sure they're an active presence in my daughter's life through video chats and photos.
Next, my husband and I are committing to volunteering together. Families that are actively engaged in their communities create a generation of change-makers and one of the greatest gifts I can give my daughter is the knowledge that she can have an impact. That starts with modeling behaviour for her now.
Lastly, I'm going to ensure my daughter grows up knowing what it means to be a part of a diverse community that cares for each other. Whenever I travel I'm reminded of how special Canada is, where people from all backgrounds speaking a multitude of languages celebrate cherished cultures side by side. This year my family is going to celebrate the threads that make up our diverse tapestry by sharing meals with our neighbours.
As 2016 drew to a close, headlines around the world declared it the worst year in recent memory: darker; more politically divisive; full of disaster, disease and an uncharacteristically high number of celebrity deaths. We have the potential to make 2017 better—not just for ourselves (when we finally lose that extra five pounds or remember to pack lunches for work) but for our family's and for each other, when we learn about issues together, leave notes of kindness to brighten one another's day, or tell the people in our lives what we're grateful for.
These are simple steps I plan to take for my family but my goal is much larger. I imagine a day, not too far off, when my daughter is a little older and we can talk about the issues and challenges she sees in the world. I want to raise her to care about little injustices and dream of ways she can help because she knows she can have an impact. That starts now, with a strong grounding in our home and our family.
Crunchy-Top Blueberry Muffins
Photography by Mark Burstyn Image by: Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn