Pull out all the stops for Santa this year, starting with a batch of cookies that are ALMOST too good to share.
For a shift from standard royal icing, we've topped these sugar cookies with marzipan, a mixture of sugar and almond paste, which is easy to roll out and adds rich flavour.
Get the recipe: Marzipan Star Cookies
Drop cookies make a fuss-free base for these delightful sandwiches, as there's no rolling out or cutting required.
Get the recipe: Minty Swirl Sandwich Cookies
A crunchy chocolate topping adds a whole new level of deliciousness to the winning combo of chocolate and peanut butter.
Get the recipe: Peanut Butter and Chocolate Crunch Cookies
A creamy, sweet and nutty filling takes these cakey chocolate cookies to a whole new level.
Get the recipe: German Chocolate Sandwich Cookies
Slice-and-bake cookies are great for time-pressed cooks because there's no rolling or cutting out shapes—simply form the dough into a log, chill and slice.
Get the recipe: Chocolate Almond-Slice-and-Bake Cookies
Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies.
Get the recipe: Two-Tone Gingerbread and Shortbread Cookies
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
Gooey marshmallows and melted dark chocolate give these soft thumbprint cookies the irresistible flavour of the classic campfire treat.
Get the recipe: S'mores Thumbprints
Sesame seeds add the perfect amount of savouriness to these otherwise sweet cookies.
Get the recipe: Apricot Sesame Thumbprints
A buttery coconut filling takes these chocolate cookies into extraordinary territory.
Get the recipe: Chocolate Almond Coconut Thumbprints
Stuffed with a creamy cookie-crumb filling, these soft chocolate cookies are a cocoa lover's dream.
Get the recipe: Cookies and Cream Sandwich Cookies
Get creative when painting the glaze onto the trees. Windswept cedars, bending pines and evergreen boughs dotted with tiny bobbles look wintry and festive.
Get the recipe: Painted Tree Cookies
No ugly sweater party is complete without these themed cookies!
Get the recipe: Ugly Sweater Cookies
These colourful wreaths may look intricate, but all you need is a piping bag with a small star tip to give them their realistic look.
Get the recipe: Festive Wreath Cookies
White sprinkles give these stockings a fluffy-trim effect.
Get the recipe: Stocking Cookies
Every bite of these easy-to-make cookies will melt in your mouth.
Get the recipe: Classic Whipped Shortbread
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Get the recipe: Two-Tone Chocolate Chip Cookies
These soft and cakey molasses cookies are rolled in coarse turbinado sugar for a pleasant crunch and an extra hit of sweetness.
Get the recipe: Big Fat Molasses Cookies
These festive drop cookies are both chewy and crisp.
Get the recipe: White Chocolate Sprinkle Cookies
Christmas colours add holiday flair to these giant cookies.
Get the recipe: Festive Canvas Cookies
We've added a subtle blend of spices to basic shortbread for extra festive flavour.
Get the recipe: Spiced Ombre Snowflake Cookies
These chewy, mildly spiced cookies are covered in a pretty crunchy coating. They may appear soft when they come out of the oven, but they will firm up as they cool.
Get the recipe: Chewy Spiced Double-Chocolate Cookies
Who do you turn to for help with paint colours, decorating inspiration and the occasional crafternoon? This girl. These items are what she's been Pinning.
Air Mikafleur Design porcelain jellyfish planters, $35 to $40, oneofakindshow.com.
Duo prints wall art (unframed), $35 per pair, bellopop.etsy.com.
Canadian Living Meadow Lake collection square throw pillow, $45, bedbathandbeyond.ca.
Polka-dot clock, $20, hallmark.ca.
Jo Malone London Miniatures Candle Collection, $130, jomalone.ca.
Glitterville pineapple arrow ornament, $15, indigo.ca.
Seven-inch bowl, $46, brika.com.
Metallic pouf, $70, homesense.ca.
PrimnPaper paper succulents, $13, etsy.ca.
Fair Isle throw, $30, homesense.ca.
Cherry Chocolate Chunk Brownies<br>Photography by Jeff Coulson Image by: Cherry Chocolate Chunk Brownies<br>Photography by Jeff Coulson
Bars and squares make a fun addition to any cookie exchange.
A thick layer of creamy mint icing is sandwiched between a crumbly chocolate cookie base and smooth dark chocolate ganache in these irresistible squares.
Get the recipe: Mint Chocolate Squares
The decadent flavour of butter tarts in the form of easy-to-make squares.
Get the recipe: Butter Tart Squares
The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.
Get the recipe: Classic Nanaimo Bars
Enjoy these Australian squares just as they are, or dip them in a mug of hot cocoa for the ultimate treat. While they're traditionally made with sponge cake, our version uses easy-to-make chocolate pound cake instead, making them a sinfully indulgent dessert for chocolate lovers. To retain their moistness, store the squares in the fridge.
Get the recipe: Double Chocolate Lamington Squares
Sweet-tart cranberries are cooked with a hint of orange to make an easy jam-like filling, then sandwiched between layers of crisp almond pastry. Freshly ground almonds are crunchier than the storebought ground variety, so whirl whole nuts in a food processor for the ultimate nutty crust.
Get the recipe: Cranberry Almond Squares
The inside-out version of this classic square offers a classy white chocolate top with a rich dark chocolate centre. Use a vegetable peeler to make the chocolate shavings.
Get the recipe: Reverse Nanaimo Bars
These layered bars are like three desserts in one! Using a candy thermometer ensures you have the right consistency of caramel (not too soft and not too hard).
Get the recipe: Gooey Peanut Butter Squares
If simplicity is your style, look no further than these six-ingredient squares, made with ingredients you'll likely already have on hand. If you prefer, use seedless raspberry jam instead of strawberry.
Get the recipe: Crumble-Topped Jam Squares
A smooth and silky no-bake filling comes together in a matter of minutes for this easy crowd-pleasing treat. Be sure to top the squares with peanuts quickly, before the chocolate sets.
Get the recipe: Peanut Butter and Chocolate Cheesecake Squares
Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.
Get the recipe: Sugared Pecan Fudge Squares
Vanilla wafer cookies, raspberry filling and white chocolate lighten up the traditional colour – and flavour – of the classic Nanaimo bar.
Get the recipe: Pink Berry Nanaimo Bars
Classic pecan pie gets a bite-size makeover with these crunchy pecan-packed squares. Toothsome shortbread is the perfect base, adding a delightful contrast. Chill the squares before cutting for a smooth, easy slice.
Get the recipe: Honey Pecan Pie Squares
Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.
Get the recipe: Chocolate Toffee Hello Dollies
Sweet glac? cherries and vivid pink icing give these sumptuous brownies a nostalgic retro look. Make them a couple of days ahead, then spread on the fruity icing just before serving.
Get the recipe: Cherry Chocolate Chunk Brownies
Sweet butterscotch squares hide a layer of crystallized ginger and velvety milk chocolate. These are pretty when packaged as gifts and are the perfect holiday treat to add to a bake sale.
Get the recipe: Ginger Butterscotch Squares
Put your slow cooker to work and save time with these 20 easy and satisfying recipes.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.