Canadian Living's home and garden director shows off her curves in a body con dress.
Photography by Carlyle Routh. Hair by Jukka/Davines/Plutino Group. Makeup by Jodi Urichuk/Bite Beauty/Plutino Group.
Have you ever flirted with the idea of trying a daring style but weren't quite sure how to pull it off? We found six women who were intrigued by a trend they usually avoid, then we gave them the support and style advice to help them make it their own. Here, Canadian Living's home and garden director, Sarah Gunn, steps out in a body con dress.
Much like Sarah's decor esthetic, sunny hues and pretty pastels are her wardrobe mainstays, along with ladylike fit-and-flare frocks. But there's one item of clothing Sarah has always admired on other women yet hasn't slipped into herself: a body-conscious dress. "I have curves—some in the right places and some not—and I'm not sure how to enhance the good ones and hide the bad ones in a formfitting style," says Sarah.
Karl Lagerfeld dress, $189, thebay.com. Earrings, bracelets, ring and shoes, bananarepublic.ca. Clutch, coach.com.
The first step to feeling confident in a body-hugging dress is a good foundation, a.k.a. undergarments. Sarah donned a Shapeez Tankee slip ($125, shapeez.com), an all-in-one bra, slip and shaper that helps eliminate visible bra lines and back bulges while slimming the waist and the stomach. When it comes to choosing a fitted dress, keep it sophisticated; we selected a style with elbow length sleeves and a high neckline, allowing Sarah's silhouette and her legs to be highlighted. Finally, the dress features black panels on the sides, which ever so slightly cinch the waist, helping to create the illusion of a more defined midriff.
Shop the trend:
Floral dress, $80, express.com
Zippered dress, $420, marc-cain.com
Scuba dress, $100, reitmans.com
Aspen dress, $129, bebe.com
Body con dress, $140, lechateau.com
Felicity & Coco dress, $137, nordstrom.com
Dex dress, $79, thebay.com
Dress, $210, armaniexchange.com
Franca sweater dress, $178, guess.ca
Body con dress, $50, dynamiteclothing.com
No one wants to feel hangry or get hit with a midday crash—but that doesn't mean you have to visit the office vending machine. Instead, curb hunger pangs with these healthier, expert-approved alternatives.
1. Swap: Microwave popcorn for cauliflower popcorn
Even light microwave popcorn can be loaded with sodium, trans fats (which raise bad cholesterol and lower good cholesterol) and artificial colours and flavours, says Kelowna, B.C.–based registered dietitian Tristaca Curley. Instead, cut a head of cauliflower into bite-size pieces, then roast in the oven with some olive or coconut oil and sprinkle with sea salt flakes. This low-calorie, folate- and potassium-rich sub is a satisfying twist on that movie-night favourite.
Photography by Angus Fergusson
2. Swap: Store-bought gorp for DIY trail mix
Ready-made trail mixes can be full of sugar and salt, so create your own snack of walnuts (the nut with the highest levels of omega-3 fatty acids), unsalted sunflower seeds, dried apple bits and unsweetened shredded coconut. Add chocolate chips for an extra hit of sweetness. "For a tart superfood top-up, add golden berries, which resemble golden raisins," says Toronto-based registered nutritionist Joey Shulman. "They're lower in sugar versus other small berries, and they contain linoleic and oleic acids, which help with fat oxidation." Or add resveratrol-rich mulberries for their antioxidant punch.
3. Swap: Potato Chips for kale chips
"Regular chips contain trans fatty acids, the bad fat that can lead to heart disease and elevated cholesterol," says Shulman. "This superfood alternative is loaded with vitamins A, C and K." Tear kale leaves into bite-size pieces (discard thick stems), toss with olive oil and salt, then roast until crisp.
4. Swap: Salted pretzels for roasted chickpeas
Sure, pretzels may be low in fat, but they're loaded with salt and have no real nutritional value, says Curley. For a crunchy alternative, try oven-roasted chickpeas. These legumes are high in fibre, protein and iron, making them an ideal "fill me up" snack. Toss together chickpeas, olive oil, sea salt and your favourite spice (think smoked paprika, ground cumin, cayenne pepper or garlic powder), then roast until golden brown and crunchy.
5. Swap: Cheese crackers for a seaweed snack
Most crackers are processed carbs laden with artificial colours, preservatives and other additives. "In their place, top a sheet of nori with some canned tuna, smoked salmon or a meat alternative, like grilled tofu," says Curley. The seaweed is super satisfying and guilt-free: There are only five calories per sheet. Plus, sea vegetables are full of vitamins A and C, calcium, iodine (essential for metabolism) and iron.
6. Swap: Chocolate pudding for avocado and cocoa pudding
Chocolate puddings can be drowning in high-fructose corn syrup. For a healthier treat, mash an avocado, then stir in two tablespoons each of cocoa powder and hemp seeds and a quarter cup of honey, says Curley. This pudding is low in sugar and a great source of monounsaturated fats, vitamin C and fibre.
7. Swap: Granola bars for energy balls
Granola bars can contain as much sugar, fat and refined carbs as a chocolate bar. "Instead, stir together a cup of oatmeal with half a cup each of nut butter, hemp seeds and dried fruit," says Curley. Maple syrup or honey will help it stick together. This homemade option is high in fibre and protein, low in sugar and free of additives.
8. Swap: Chips and dip for hummus and carrot or zucchini coins
Processed foods like chips can raise blood sugar, triggering a release in insulin, which then lowers blood sugar. In the short term, these highs and lows actually increase cravings; in the long run, they can lead to weight gain. Try this clever swap from Curley. Using a mandoline or a sharp knife, slice carrots or zucchini into coins. Toss with olive oil, salt and pepper, then bake until golden brown and crisp. Serve with a side of hummus. (Brownie points if it's homemade!)
9. Swap: Banana chips for a loaded banana
This snack is often coated in sugar and deep-fried to give it crunch, so choose a fresh banana, which is glycemic index–friendly, suggests Curley. (Foods with a low-GI value are digested more slowly, so they won't cause a spike in blood sugar.) Top the banana with two tablespoons of your favourite nut butter, then roll it in hemp seeds. "You'll get a slow, steady rise in your blood sugar, so you'll feel full for longer," says Curley. Plus, this satisfying switch-up delivers potassium, protein, iron and omega-3s.
10. Swap: Chocolate-covered almonds for apple rings with nut butter
Almonds are a great snack, but when they're coated with chocolate, they turn into a treat. For a healthier option, slice a cored apple into rings. Top each slice with natural peanut, cashew or almond butter and sprinkle with hemp seeds, which are a great source of protein and omega-3 fatty acids. "Apples are loaded with fibre and vitamin C," says Shulman. "Look for unprocessed nut butters; they're rich in good fats, which contain essential fatty acids such as omega-3s and monounsaturated fats."
The best tips to strengthen your hair Image by: Trunk Archive
Your hair needs help from your diet, the products you use and even your style choices to stay healthy.
Beauty comes from within—literally. Strengthen your hair by working inside out and ingesting good-for-you ingredients. When it comes to the outside, hair health relies on the right products—and putting down the heat tools.
CALL IN THE REINFORCEMENTS
According to research from hair-growth-supplement brand Viviscal, one in three Canadian women will suffer from hair loss—a life stage we'd rather skip, thanks. Viviscal's now extra-strength oral supplement is formulated with 50 percent more AminoMar C (the active ingredient promoting hair growth) than the original, as well as zinc, iron and vitamin C. Clinical results show noticeable thicker, fuller and healthier looking hair—no wig required.
Viviscal Extra Strength, $60, shoppersdrugmart.ca.
SCHEDULE YOUR STYLE
Put in a solid 30 minutes of hairstyling time early in the week, then use quick styling changes and dry shampoo for the rest of the week. "On Monday, start with tight curls achieved with a curling iron," says Roger Medina, a Toronto-based hairstylist and Garnier Canada ambassador. "Then, on Tuesday, push your hair to the side, and on Wednesday, add a braid. Thursday, put it half up in a bun. By Friday, you might be greasy—remember to use dry shampoo as needed—so brush your hair out and put it in a low pony. Stretching out your wash to last all week saves your hair from heat tools and hot water."
YOU ARE WHAT YOU EAT
Healthy hair starts with your diet. "Hair is predominantly made up of protein," says Casey Berglund, a Calgary-based registered dietician and the owner of worthyandwell.com. "However, it requires fats and micronutrients to be healthy." Consider unprocessed whole foods your best starting point. Healthy proteins (lean meat, eggs, beans, nuts), omega-3s (oily fish, chia seeds, walnuts, tofu) and vitamin B12 (meat, fish, dairy, nutritional yeast) are essential for strong, healthy hair. "When people are malnourished or chronically dieting, hair can appear dull and weak—and even fall out," says Berglund.
BUILD BETTER HAIR
These gel tubes from Nexxus are designed for hair that's been intensively damaged or exposed to harsh treatments, such as double processing (when hair is lightened by more than two shades and it's first bleached to remove pigments, then dyed to achieve the desired shade). They're also great if you have healthy fine hair that needs some responsiveness, says Kevin Mancuso, global creative director for Nexxus. Jam-packed with elastin proteins and marine collagen, the treatment strengthens and improves elasticity while repairing porosity. "Think of it as insulating the hair and rebuilding the cuticle wall from the inside out," says Mancuso. First, shampoo and rinse. Then, cover your hair in one dose of Emergencée Reconstructing Treatment, pressing it into your hair, and let it sit for 10 minutes, until it's almost hardened. Next, shampoo out the treatment and use a hair mask or conditioner.
Nexxus Emergencée Reconstructing Treatment, $20, nexxus.com.
Do you speak the language of flowers? Find out the different meanings of various flowers, plus get five tips on making your bouquet last.
In the Victorian era, particular flowers in certain colours were chosen to express specific feelings. Using this language of flowers – called "floriography" – a bud, bouquet or even a boutonniere delivered more than colour and scent. Here's what some familiar flowers may convey:
Apple blossom - Good things to come
Aster - Contentment
Buttercup - Childishness
Pink carnation - Gratitude
Yellow carnation - Rejection
Crocus - Gladness
Daffodil - Chivalry and respect
Daisy - Innocence and purity
Daylily - Enthusiasm
Dill - Lust
Edelweiss - Daring and courage
Forsythia - Anticipation
Gardenia - Secret love and joy
Blue hyacinth - Constancy
Ivy - Wedded love and fidelity
Lavender - Loyalty
White lily - Heavenly purity
Lily of the valley - Humility
Mint - Virtue
Orange blossom - Marriage and fertility
Palm leaves - Victory
Dark crimson rose - Mourning
Pink rose - Friendship
Red Rose - Passionate love
Snowdrop - Hope
Sunflower - Adoration
Red tulip - Declaration of love
Violet - Faithfulness
So that beautiful bouquet of dark crimson roses and white lilies surrounded by palm leaves that you just sent to your friend or love one could be telling her, "Many are mourning my victory and success within our relationship, as it's heavenly to be with you!" But – since floriography word lists vary – it could simply be saying, "Hi!"
5 best ways to make your bouquet last
1. Buy fresh flowers. Avoid flowers with any signs of mildew or mould, and look for buds that are just beginning to open. A&P, Dominion and Loblaws help out by guaranteeing their blooms will last for a specified number of days.
2. Keep it clean and lukewarm. Start with a squeaky-clean container and lukewarm water (tepid water is more readily absorbed than cold), then change the water every other day.
3. Add a floral preservative. Most bouquets come with their own packet of goodies that provide nutrients and prevent bacterial growth – all to keep the flowers fresher longer.
4. Strip and recut the stems. Remove any leaves that will be immersed, then recut the stems to encourage water uptake. Trim soft stems straight across. Cut woody stems on an angle, then smash or slit the bottom 2.5 cm (1 in). Pinch small wads of cotton from a cotton ball and stuff them into the bottom of hollow stems to help them hold moisture.
5. Show them off in a good spot. Set your floral arrangement away from drafts, direct sunlight, radiators and ripening fruits (the latter emit ethylene, which prevents buds from opening, discolours blooms and leaves, and shortens vase life).
Arrange flowers with a flourish