Eva Longoria, Anna Camp, Zosia Mamet and more!
This is celebrity inspiration at its finest! Although we mere mortals don't usually bust out the same kind of money that celebrities do for weddings, we can't help but gawk at their gorgeous, stunning, one-of-a-kind (did we say gorgeous?) wedding dresses.
Here are our favourites of 2016.
Longoria married Jose Antonio Baston wearing a custom Victoria Beckham dress.
Longtime couple Michael and Nicole Phelps (who are parents to year-old Boomer Phelps) married in 2016. The bride wore a custom gown by designer Julie Vino.
Model and Paralympian Aimee Mullins married Rupert Friend (of Homeland) in a short dress by Olivier Theyskens. We love the detail around the neckline in this photo!
Musician Ciara and Russell William tied the knot in England—and the bride wore custom Roberto Cavalli.
The bride (of The Hills fame) got married in Hawaii this year! Patridge wore Australian designer, Pallas Couture.
Anna Camp and Skylar Astin met on the set of Pitch Perfect—which also king of describes their wedding. The bride wore Reem Acra.
Comedian Kevin Hart married his longtime love Enika Hart earlier this year. The bride wore two gowns—this one by Vera Wang is our favourite.
Former model Agyness Deyn married Joel McAndrew in Brooklyn this year. Deyn eschewed tradition in favourite of a midi, pink tulle number by Molly Goddard. Paired with blue shoes, she looks fantastic!
The GIRLS actor went completely untraditional to marry Evan Jonigkeit. The bride wore off-the-rack Givenchy—in (gasp!) black. We love the dramatic look!
We know that cleaning out your beauty kit can feel like a chore, but it doesn't have to be overwhelming thanks to our quick and dirty guide to de-cluttering.
When to toss old product
You have to let go of the old to make room for the new—and there are new products being released every day. Remember that beauty products do expire, especially the liquid ones like foundation, mascara, and skin-care. There should be a guideline on the packaging (it will look like a cream jar with a number on it—that number is the amount of months after opening that the product is good for), but if you can’t find it or don’t remember when you opened it, here are a couple of things to look out for.
Look for changes in consistency. Lumpy formulas or a separation of oil and pigment are red flags. If the smell resembles something rotting or the colour has darkened or oxidized in the bottle, it’s time to throw the product out.
If there’s a bad odour when you open the lid or the product is crumbling and breaking apart, you probably shouldn’t use it. Also, if you constantly have to scrape off a top layer of grime, throw it out.
If you detect a bad odour or if your lipstick is drying out or applying patchy, toss it. If your lip gloss is goopy and coming out in lumps, you don’t want to put that on your lips.
Quick tip: If you live in a warm climate, it's a good idea to keep your skin-care products in the fridge to preserve freshness.
There are times when you find yourself not using certain products because they’re stored in the backs of your cabinets or drawers. Out of sight is out of mind so get those products back in sight. Try pulling them out the night before and keep them on your vanity or dresser so you can remember to add the items to your rotation.
When to give away perfectly good product
If you’ve got products that are as good as new but you don’t find yourself using them, take a moment and ask yourself: Why did I buy this product? Why did I stop using it? Can I add this to my makeup routine or skin-care regimen?
Chances are if you haven’t used it yet, you probably won’t. Perhaps pass it along to a family member or a friend who might get better use out of it. Or even take a box full of your unused items to a women’s shelter. If you are going to donate, make sure your items are in clean and sanitary condition.
How to sanitize your beauty products:
For powder compacts, wipe the powder with a piece of Kleenex to remove the top layer. Then, take a new piece of Kleenex—fold it or cut it down to the right size—and place over the powder to avoid bacteria from getting into the fresh layer. If you threw out the box, seal with tape; no one but the new owner should be opening it. This works for face powders, blushes and eyeshadows.
For lipstick, lipgloss and other stick products, wipe them down with a piece of Kleenex sprayed with the cosmetic disinfectant. Once again, seal boxes or the products themselves with tape.
Always use a mini spatula for products that are in jars so you’re not dipping your fingers in there. Also, don’t throw away the plastic divider that covers the cream. When you want to give it away, all you have to do is seal the outside with tape.
Cosmetic sanitizers can be found at most beauty stores and makeup artistry stores. Always keep a sanitizer and a brush cleaner on hand.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.
We spoke (and ate) with one of Canada’s favourite celebrity chefs, cookbook authors and restaurateurs about eggs and one of this season’s biggest trends in holiday entertaining.
Turns out, even top notch celebrity chef (and new mom!) Lynn Crawford is looking for new ways to celebrate with friends and pull out the entertaining stops and still find time to cook her signature dishes—all without going crazy. The solution? Brunch. This beloved morning meal might just be the new cocktail party for entertaining this holiday season.
“Making brunch doesn’t have to be complicated,” says Crawford. Given the trend of simplifying and streamlining, it makes sense that some of our cooking and entertaining styles shift from night to day. Hosting or going to brunch “doesn’t eat into your day,” says Crawford, and it still gives both parties those extra pre-party hours everyone covets. If you’re cooking brunch at home, Lynn advises to pick dishes that can easily be made ahead of time or whipped up quickly, like her Spicy Chorizo and Tomato Frittata with Pepper Jack Cheese, which she had breezily mixed together moments before we arrived for this interview.
Since we’re all looking to trim budgets, brunch is an affordable option that doesn’t skimp on flavour or fun—since it’s a shorter window of time, you tend to eat and drink way less. But, that doesn’t mean the menu will be boring, and don’t worry, there’s plenty of room for cocktails, too! Brunch is a moveable feast and can be as intimate or jam-packed as you want. Lynn recommends starting sometime after 11:00 A.M. but cautions that brunch isn’t something you should ever have to set an alarm for.
Try Lynn’s make-ahead frittata:
Preparing this delicious frittata during the holidays has become a Crawford Christmas tradition. It is a perfect dish for brunch, lunch, dinner or even a late night snack on cold snowy nights. Frittatas can easily be made ahead of time, saving you from spending the whole night in the kitchen. Plus, they’re great to make for a potluck dinner—this recipe will feed a crowd and the dish is easily transportable.
SPICY CHORIZO & TOMATO FRITTATA WITH PEPPER JACK CHEESE
8 large eggs
¾ cup heavy cream
1 tsp olive oil
2 cloves garlic, thinly sliced
1 small red onion, thinly sliced
1 yellow pepper, finely diced
2 chorizo sausage, casings removed
1 cup cherry tomatoes, cut in half
½ cup pepper Jack cheese, grated
¼ cup parsley and cilantro leaves
Preheat oven to 375*F. In a large bowl, whisk the eggs and cream together and season with salt and pepper. Heat the oil in a large ovenproof skillet over medium high heat. Add the garlic, onion, peppers and chorizo. Cook for 4-5 minutes until the onion and peppers are soft and the chorizo is completely cooked thru. Add the eggs and tomatoes and stir together. Sprinkle the cheese on top and place in the oven and bake for 12-15 minutes until egg has set and cheese has melted. Top with cilantro and parsley leaves.
Think about some of your warmest memories—drinking wine and reminiscing with girlfriends, chatting with your mom while she whips up a batch of your favourite muffins, having a dinner date that leads to cocktails that leads to stargazing by the water because neither of you want the night to end—that’s hygge. It’s finding happiness in the every day, and all you need to be able to attain it is to know about it.
Some say the Danish word is pronounced “hooga” but according to Marie Tourell Søderberg, author of Hygge: The Danish Art of Happiness, it’s like this: The “y” is similar to the French “y” sound—think “huge,” and the “gge” sounds like the first syllable in “girl.” But, it doesn’t really matter how you say "hygge"—you just need to get it. And to get it, you need to know where it comes from.
Hygge originates from a Norwegian word that means “well-being,” and in English, it means “coziness,” but it’s much more than that. Hygge is appreciating the little things in life. It’s “all the small things that make us feel safe, loved and satisfied,” says Søderberg. Hygge is doing things with warmth and joy, being present in the moment, and having a feeling of home—in other words, the Danish way of life.
Denmark is ranked as one of the happiest nations in the world, and hygge is likely an “ingredient in the Danish recipe for happiness,” says author Meik Wiking in his book, The Little Book of Hygge. Compared to other Europeans, Danes “meet most often with their friends and family and feel the calmest and most peaceful.” And that’s why there’s a growing interest in hygge.
Books on the subject are quickly filling up store shelves—a simple Indigo search will pull up more than five books on hygge, all of which have come out in the later half of 2016 (including Søderberg’s and Wiking’s) or will be coming out in the early months of 2017—just in time for winter, which is pretty much the reason why hygge exists.
In her book, Søderberg says, “It originated due to the need to create joy, warmth and togetherness in a country that boasts long, cold winters”—something Canadians can relate to. Hygge encourages you to embrace the cold months instead of waiting for the sun to shine again. But, anyone, anywhere, can enjoy the benefits of hygge any time of year, as it’s all about sharing moments with those you love, indulging in comfort foods, and taking in the sights and sounds around you.
Understanding hygge and having a name for it helps you recognize it and look for it in your day-to-day life. “Including it in our daily narratives and language makes us aware of the qualities of the word. Saying, ‘let’s hygge tonight,’ states a clear intention of what qualities we want our evening to have—presence, lovingness, relaxed, informal—all these qualities in one word,” says Søderberg.
Intimate candlelit dinner parties, mulled wine by a fire and ice skating under twinkling lights are classic hygge moments, but it can also be found when you're not expecting it. Hygge can happen in the least hyggelig (the adjective form of “hygge”) locations or in those in-between moments throughout your day—like when you're hiding from the rain under an awning with a friend, listening to a sax player as you wait for the next subway to arrive, or laughing with your sister over the phone.
Although hygge can happen anywhere, the most common place for it is at home, so it helps to make your living quarters feel warm, safe and welcoming—think candles, warm textiles and plenty of personal touches. In Søderberg’s book, she shares decorating advice from Nordic interior design expert Christina B. Kjeldsen: “The hygge comes when you feel that the person behind the surroundings is completely comfortable with his or her choices, but at the same time isn’t afraid of decorating intuitively and trying out new things and ideas…When you put thoughtfulness into how and why you have chosen to surround yourself with particular furniture, objects, art, flowers, knick-knacks, curtains—whatever—then you relax and your guests will see and know you for who you are.”
But, it’s important not to feel pressure to create a perfect space or occasion and force hygge. Decorate your space for you and not how you think it should be, and let moments unfold naturally—something that can be all too rare in this social media age. Søderberg warns, “The most hyggelig evening can look like a disaster in a picture, and opposite—the least hyggelig can look like a perfect evening.” But, if you have a true hyggling moment, it’ll be a “piece of art to capture the exact sense of an atmosphere in a photo.”
So, keep hygge on your mind. Make plans to hygge, be present in every moment, and soak up life's glories. And if you do, you’ll be gifted with the ability to, as Søderberg says, “[find] the magic in the ordinary.”