Sibling rivalry can take a nasty, personal twist when kids reach their teens. While younger siblings mostly squabble over material possessions, teens compete with each other on popularity, appearance and dates. Teenage rivalry is often characterized by criticism, ridicule, tattling and verbal disapproval.
"The teenage years are a time when comparisons are heightened; teens don't feel that they measure up to their peers and they don't want competition down the hall, too," says George Ghitan, the executive director of Hull Child and Family Services in Calgary.
Teenage sibling rivalry is normal, he says. Mom and Dad need to beware the temptation to be mediators and problem solvers.
"Being the referee absolves the kids of responsibility," says Ghitan. "Parents should look at these situations as moments in which they can try to instill sharing, empathy and compromise in their teens and teach appropriate conflict-resolution skills."
Parents also need to set rules about showing respect for family members.
We asked some of Canada's top celebrity designers to spill the beans on their best-kept design secrets—and did they ever! Read on for expert advice on everything from space planning and choosing paint colours to styling shelves and how to create a foolproof gallery wall.
The inside scoop on space planning
How much space do you need around your dining room table? Can you really make a room feel larger? Our experts weigh in.
Tip 1: Sofas should be two-thirds the length of the longest wall, and seating is placed close enough around so no person is more than eight feet from another to allow for easy conversation. — Glen Peloso and Jamie Alexander
Photography by Arnal Photography
Tip 2: One easy rule to figure out what size dining table you need: allow for a minimum of 30 inches walking clearance on all sides. — Karl Lohnes
Tip 3: Space planning is critical. For a kitchen island, for example, leave three feet of space between the island and surrounding counters. Ensure that appliances (like the fridge or dishwasher) can open without blocking traffic flow or hitting neighbouring walls or cabinets. Not leaving enough room is a mistake people make all the time, before they call a designer in a panic to help fix it! — Lisa Canning
Photography by Arnal Photography
Tip 4: Use mirrors strategically to expand space and increase the amount of natural light reflected in the room. Framing a wall with floor-to-ceiling mirrors adds a dramatic effect to the feeling and scale of the room. — Brian Gluckstein
Photography by Arnal Photography
Tip 5: Allow for 18 inches between the sofa and the coffee table so people have enough room to pass by and to make it easy to reach for drinks or food. — Amanda Forrest
Tip 6: Want to make sure furniture fits before it arrives at your door? There are a host of free sites (like planyourroom.com) that allow you to put furniture onto a scaled floor plan. Another option? Many furniture and decor stores offer free design services, and they'll do the calculating for you. — Janette Ewen
Light it up
Follow these five rules and your lights will shine in all the right ways.
Tip 2: Install dimmer switches; they're a practical way to control light and energy consumption. — Amanda Forrest
Tip 3: The bottom of the shade of your bedside reading lamp should be at shoulder height when sitting in bed. Do the math! — Karl Lohnes
Tip 4: Choose a pendant or chandelier that's one-third the size of the table or kitchen island. Hang it approximately 30 to 36 inches above the table or island; if there are more than one, place them 12 to 18 inches apart. — Mia Parres
Tip 5: Incandescent bulbs are great for atmosphere lighting, but LED bulbs are more suited to task lighting, when you really need to see what you're working on. — Janette Ewen
The inside scoop on paint and palette
Did you know that paint selection should be one of the last decisions you make when decorating a room?
Tip 1: I'm a firm believer in mood boards. They're not just for designers! Gather together fabrics, paint samples and inspiration images for a room before starting. It will create a picture and a trajectory that you may not have thought of. — Steven Sabados
Tip 2: When you design a room, pull your palette from one inspiration fabric. Whether you use a whimsical print or a more traditional pattern, take all the colours present in that material and allow those to guide fabric selection for pillows, throws, drapery and upholstery in the room. Take that same fabric to the paint store and have a custom colour mixed that matches one of the hues exactly. — Lisa Canning
Tip 4: Fine finish Choose a fresh trim colour in a semigloss, such as Benjamin Moore's Chantilly Lace OC-65. It creates a subtle separation from a matte wall, and it's a much more durable finish, which comes in handy since trims are usually the most touched, bumped and scuffed parts of our homes. — Mia Parres
Tip 5: Colour pop If you buy that cool orange statement chair, give it a buddy. When you're adding a colourful piece to a space, always have at least one other subtle hit of that colour elsewhere in the room to create a cohesive feel. — Tiffany Pratt
Tip 6: Want to make a room feel taller? Paint baseboards and crown moulding the same colour as the walls. Want it to feel huge? mix one-third of the wall colour into the ceiling paint. — Karl Lohnes
The inside scoop on styling
You've bought the sofa and painted the walls. Now what? Our experts show you how to style a room like a pro.
Tip 1: Shop at stores that have liberal return policies and buy three times as much as you think you need. This gives you plenty of merchandise to play with to see what works and what does not. Mix in unique family heirlooms and vintage finds with the new pieces you purchase to create a naturally curated look. — Janette Ewen
Photography by Magdalena M
Tip 2: For a no-fail pillow combination, you need only three: one 20- by 20-inch, one 16- by 16-inch and one 12- by 16-inch. Those sizes look good together no matter how you arrange them! — Jo Alcorn
Tip 3: Beauty is in the details When styling a console, include framed art on easels or leaning against the wall; it's a great way to display smaller pieces. Create a dynamic vignette by mixing in boxes, vases and vintage pieces in differing heights and dimensions. — Brian Gluckenstein
Tip 4: Mix and match Use these common elements when styling shelves: stacks of books, gorgeous flowers and at least one accessory that has a lot of shimmer and shine. Varying heights and textures is also really important for visual interest. — Lisa Canning
The inside scoop on art
Take the mystery out of hanging art.
Tip 1: Make your own art! Buy a canvas in a size you're looking for, then grab some paint in the colours you're decorating with, and see what happens. Great masterpieces are born of happy accidents or beautiful mistakes. — Tiffany Pratt
Tip 2: When hanging art on an empty wall, the middle of the art should to be hung 66 to 72 inches off the floor. — Karl Lohnes
Tip 3: Art relates to furniture, not the ceiling: Keep art about six to eight inches above the sofa, or any piece of furniture, when hanging it. — Glen Peloso and Jamie Alexander
Tip 4: For a gallery wall, use different-size frames in one single finish and select artwork with a consistent theme in colour or subject matter to keep the display cohesive. — Brian Gluckenstein
Each year, top designers and brands showcase the best in innovative and inspiring design from around the world at The Interior Design Show in Toronto. We’ve picked our top Canadian designers that you may not have heard of yet, but should.
Want to make
perfect, crispy bacon every time with little mess? Try cooking it in the
oven! I always use this method when I am cooking bacon for more than 2 people. It is
less messy than cooking on the stovetop, you can cook a whole package at a time with no grease spattering everywhere. It requires
little attention, which gives you time to prepare the other elements of the meal (
pancakes perhaps?). Also, the bacon comes out
perfectly cooked (and flat) and delicious every time.
To cook bacon in the oven, first line a
baking sheet with parchment paper or foil. Arrange bacon slices on parchment,
overlapping if desired.
(Side note: the bacon will cook a little faster and require no separating if the slices are not overlapping, but one Chef I worked for instructed me to overlap the slices with the meatier side on the bottom so that the fattier side covers the meat and "protects it" during cooking - not sure if this is true, but you can fit more on a tray if the slices are overlapping.) Cook in a 400°F (200°C) oven for
about 20 minutes, separating with tongs if needed, until bacon is golden-brown. Timing will depend on the thickness of your bacon and how crispy you like it.
Remove bacon to paper-lined platter to drain. Enjoy your perfectly cooked bacon in these recipes...
Bacon and Onion Cheese BallsChard and Apple Salad with Bacon VinaigrettePhotography by Leah Kuhne
Dainty and flavourful, everyone loves to indulge in tiny bites of traditional tea sandwiches. Though they appear finicky to make, these tea sandwiches are easy to assemble and entirely make-ahead.
Pinwheel Sandwiches Trim crusts from 5 slices white or whole wheat sandwich loaf, cut Pullman-style. (Ask bakery to cut sandwich loaf horizontally, or Pullman style.) Using rolling pin, flatten slices slightly. Spread with 1/3 cup (75 mL) butter, softened; spread with filling.
Place 1 asparagus spear (or 2 baby gherkins) along 1 short end of each. Starting at asparagus, roll up tightly without squeezing. Wrap each roll tightly in plastic wrap. Refrigerate for 1 hour. With serrated knife, trim ends; cut each roll into 6 slices.
Makes 30 pieces. Pinwheel Sandwich recipe: Curried Egg Salad Triangle Sandwiches Spread 16 thin slices whole wheat or white sandwich bread with 1/3 cup (75 mL) butter, softened; spread filling evenly over 8 of the slices. Top with remaining slices, pressing lightly. Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate until firm, about 1 hour. Trim off crusts. Cut each sandwich into 4 pieces.
Makes 32 pieces. Triangle Sandwich recipe: Ham Pickle Spread Square Sandwiches Make sandwiches as in Triangle Sandwiches above except use 8 thin slices white and 8 thin slices whole wheat sandwich bread. Cut each sandwich into quarters.
Makes 32 pieces.Square Sandwich recipe: Pimiento Cheese Spread Finger Sandwiches Make sandwiches as in Triangle Sandwiches above. Cut each sandwich lengthwise into 4 fingers.
Makes 32 pieces. Finger Sandwich recipe: Tuna Olive Salad
Choose the best-quality bread. Never serve end slices. Freezing bread before cutting and then spreading makes for easier handling.
Bread should be lightly buttered no matter what the filling. Butter should be at room temperature before spreading. Sandwiches will not become limp and soggy as readily if you spread butter right to edge of bread.
Cut crusts off bread with long, sharp knife after (not before) assembling sandwiches. This keeps everything neater.
Since tea sandwiches should be delicate, cut each sandwich into thirds or quarters or in half diagonally. Or use cookie cutters to cut into decorative shapes.
Want to fall in love with cooking? Food and entertaining guru Camille Moore shares her devotion for doing things the long way.
As a graduate of Le Cordon Bleu in Paris and the culinary expert on CTV's The Social, Camille Moore is passionate about cooking from scratch and helping others find their groove in the kitchen. Like that of Julia Child, her idol while growing up, Moore's enthusiasm is infectious. Her bubbly personality, combined with mad food-prep skills and easygoing recipes, energizes TV viewers to head straight for the fridge, grab whatever's on hand and start creating!
The youngest of four children, Moore fondly remembers spending much of her youth in the kitchen—her childhood playground—cooking for fun. In her early 20s, she began modelling, travelling to Europe and the U.S. for runway shows and photo shoots. But she continued to immerse herself in cooking, and word of her talent spread among friends. That's how, when pondering her next career move, she was asked to cater a party for 60 people as a one-off. Moore immediately said yes, and the event became a turning point—she realized she could take her love of food and cooking for others seriously and make a go of it.
Five years ago, Moore received her Le Cordon Bleu diploma and returned home to Toronto, where she did catering, dabbled in recipe development and even cooked for celebrity chefs' private functions. Since 2013, she has been passing on her culinary skills and inspiring viewers on The Social.
Both in everyday life and when it comes to her cooking philosophy, Moore likes to take a chance, seize the moment and create it herself. Here, she dishes on simple ways to get comfy in the kitchen.
Canadian Living: How do you avoid becoming overwhelmed when cooking for a special occasion? Camille Moore: Keep it real! You want to enjoy the evening as much as your guests, and entertaining doesn't mean extravagant or difficult; good food can be simply prepared. Focus on doing one thing well. Take tacos—they're unpretentious yet delicious, and everyone loves them. The key is to go the extra mile and source good-quality, authentic ingredients (check out Moore's recipe for Chili Chicken Tacos With Mango Slaw). And remember, a great night isn't just about the food—it's the whole experience that counts. Even if it's a casual evening, don't be afraid to use the good dishes or some special treasure that's usually tucked away. I like to mix old with new. I use an antique crystal carafe with a silver stopper as a water jug. Half the pleasure of eating comes from the beauty of how it's served; it shows your guests they're worth the effort.
CL: You spend your days creating recipes. Do you always follow them? CM: I like to think of cooking as a conversation. Don't be afraid to change the recipe if you feel inspired in the moment—or to use what you have in the fridge! The best part of cooking is experimenting; it's how you learn. Once you get comfortable with a dish, swap out a few ingredients. Start with small changes: Try spices or fresh ingredients that are similar in taste and texture to whatever you're replacing. And if it doesn't work, that's OK. There's nothing like a good kitchen flop to make you figure out what you'd do differently the next time.
CL: What's your best advice for choosing kitchen equipment? CM: Take your time and invest in the right tools. Whether it's pots and pans or knives, buy individual items instead of full sets—test-drive what works for you. Like fashion, choose good-quality pieces that will last a long time. You might find you like a variety of brands for different tasks. I recommend starting with three sizes of knives: a chef 's knife for daily chores such as chopping, slicing and dicing; a paring knife for precision tasks and preparing small veggies and fruit; and a bread knife. A serrated blade is essential for breads, but it's also great for cutting tomatoes, oranges and grapefruit. As for pots and pans, begin with one large saucepan with a lid and heavy bottom. And head straight to cast-iron for frying. It's relatively inexpensive and will never let you down! I love how it can go straight from the stovetop to the oven. And because it's so thick and heavy, the pan really holds the heat and puts the best crust on meat or fish when you're searing.