With the mildest year-round temperatures in Canada, Victoria is situated in one of this country's most beautiful regions. There's much to do in Victoria, but venturing out from Victoria into the Cowichan Valley and surroundings is like stepping into a postcard.
Jazzfest International June 23 to July 2, 2006 brings 10 days of jazz, blues and gospel and more than 250 musicians to Victoria. Check the website for details.
Luminara Lantern Festival On July 22, 2006, a walk on through Beacon Hill Park will be a night of a thousand lights, each one of them a handmade lantern. This annual event is sponsored by the Inter-Cultural Association of Greater Victoria, and the stroll of lanterns is done to accompanying music, performance artistry and dance.
Rainy-day fun: The Royal BC Museum Beginning June 2 and continuing to September 10, 2006, the Royal BC Museum hosts two special family-friendly exhibits. Fore! The Planet is 10,000 square feet of high-tech, interactive fun. It's mini-golf, with a scientific slant. Each hole sends home a message about stewardship and conservation of the planet.
The second exhibit is SPEED, 21 interactive exhibits that allow your family to design a roller coaster, or to build a LEGO car and race it.
Whale watching in Victoria May through to October presents terrific opportunities to spot orca whales in the Victoria area. Book a tour through the Whale Watch Operators Association.
Sidney Five minutes from the Victoria International Airport is the town of Sidney. A two-and-a-half-kilometre paved path lines the Sidney waterfront, giving sightseers a spectacular view of the Pacific Ocean, the Gulf and the San Juan islands. It also provides access to popular attractions like the Marine Museum, Mineral World, the Marine Ecology Centre or water sports like whale watching and kayaking.
Sooke Forty minutes west of Victoria, the water-recreation community and natural harbour of Sooke edges 1,422 hectares of coastal rainforest. Regardless of what your favourite family activity is, Sooke can deliver with whale-watching, salmon-fishing charters, hiking trails, horseback riding, saltwater beaches and kayaking.
Cowichan "The Cowichan Valley, located 45 minutes north of Victoria, means the 'warm land' in its native language," says Heather McGillivray, travel media specialist for Tourism Victoria. "This area receives more sun and the best growing conditions of anywhere on Vancouver Island."
These growing conditions have produced outstanding wineries and a trip to this area wouldn't be complete with a tour of one. For ecotourists enthusiastic to experience the natural wonders of the Cowichan Valley, check out Rainforest Expeditions, Island Houseboats, Ocean Ecoventures and Sealegs Kayaking.
Cowichan also claims more artists per capita than anywhere in North America, with two first-class theatres, many smaller performance venues and thriving First Nations culture.
Duncan: The City of Totems Twenty minutes north of Victoria is Duncan, the "City of Totems" and the civic centre of the Cowichan Valley. Visitors can take a self-guided tour of more than 41 hand-carved cedar poles on public display in downtown streets and parks.
Check out the totem beside city hall. It was carved by a Maori craftsman in exchange for a local carving Duncan presented to its sister city of Kaikohe, New Zealand.
Regardless of your family's interests and activity preferences, Victoria and its surrounding communities have much to offer vacationing (and local) families.
There are three main types of steak: Grilling steaks, marinating steaks and simmering steaks.
Grilling steaks are quick-cooking, naturally tender and can go straight from the fridge to grill.
Marinating and simmering steaks are generally less expensive, but they need a little TLC to become tender.
Here's what you need to know to choose the best steak cut.
Tenderloin a.k.a. filet mignon, fillet steak, beef fillet, châteaubriand
Price: Special-occasion splurge ($21 to $40 per pound)
The 411: Tenderloin has a soft buttery texture and subtle flavour yet is leaner than most other tender cuts. Be wary of overcooking this steak; it's best cooked to medium or under. This is the cut of choice for raw dishes, such as steak tartare and beef carpaccio.
Top Sirloin a.k.a. baseball steak (when thickly cut), culotte, centre-cut sirloin, cap steak
Price: Weeknight-friendly ($11 to $15 per pound)
The 411: Less expensive than strip loin, tenderloin or rib eye, this cut delivers on tenderness and is more flavourful than many of its pricier alternatives. It's ideal for the
Strip Loin a.k.a. New York strip, strip steak
Price: Weekend splurge ($16 to $20 per pound)
The 411: This steak is known for its
outstanding flavour and good marbling. While not as tender as rib eye, it's leaner and offers a beefier flavour.
T-Bone a.k.a. club steak, porterhouse (when cut to include a large tenderloin section)
Price: Weekend splurge ($16 to $20 per pound)
The 411: This cut gets its name from the
T-shaped bone that separates the larger strip loin on one side of the steak from the smaller tenderloin on the other. Consider it a two-for-one that's good for sharing or for those who can't choose between the flavour of strip loin and the texture of tenderloin.
FlatIron a.k.a. top blade flatiron
Price: Weekend splurge ($16 to $20 per pound)
The 411: Considered a great substitute for tenderloin, this extremely tender steak is gaining popularity. Always check the label to ensure it's a top blade flatiron cut, as there is also a top blade simmering steak.
Flank a.k.a. London broil
Price: Weeknight friendly ($11 to $15 per pound)
The 411: This large oval steak has a
delicious beefy flavour with little to no connective tissue, making it quite tender when sliced across the grain. Marinating greatly improves the texture, but you can get away without it in a pinch. Its tapered ends cook faster than the middle—great for feeding a group that prefers a variety of options for doneness.
Round a.k.a. inside round, outside round, eye of round, rump, minute steak, fast-fry
Price: Great value ($7 to $10 per pound)
The 411: This cut comes in three variations: eye of round, inside round and outside round. Eye of round is very lean and mild; it's best prepared with
strong marinades. Inside and outside rounds have a stronger flavour; inside round is the more tender of the two.
Sirloin Tip a.k.a. sandwich steak, knuckle steak
Price: Great value ($7 to $10 per pound)
The 411: This is a very lean cut with good flavour. Because of its minimal marbling, this steak really needs to be pierced and marinated to tenderize the meat before cooking. Often sold as a roast, it can easily be cut into individual steaks.
Simmering steaks Price: Great value ($7 to $ 10 per pound)
The 411: Think of these as roasts that serve two to three people. They're relatively tough yet flavourful and should be cooked using moist methods, such as
braising or slow cooking. The most common simmering steaks are blade and cross rib. Blade is slightly more tender than cross rib, but both should be cooked low and slow to maximize tenderness.
Featuring Emma Stone, Amy Adams, Meryl Streep and more!
Pair red carpet veterans such as Amy Adams and Emma Stone with fashion’s newest “it girl", Ruth Negga, and you’ve got yourself a highly entertaining awards season. It all culminates with Hollywood’s biggest night, the Academy Awards, and we’re on pins and needles to see which fabulous gown the Oscar-nominated actresses will wear. Here are some recent runway looks that we would love to see have their own red carpet moment.
Although Adams isn’t nominated for her role in the sci-fi box office smash, Arrival, the movie itself earned eight nominations, including best picture.
Adams almost always strikes all the right notes on the red carpet while favouring Veronica Lake waves and body-conscious gowns in a jewel tone hues.
We think the 42-year-old will go for something a little more subdued because of the lack of a nomination. We’re banking on a black staples column gown, similar to this Armani Privé beauty from the spring/summer collection.
We’re keeping a close eye on the Ethiopian-Irish actress who's been nominated for her portrayal of Mildred Loving in Loving. Negga wowed us all at this year’s Golden Globes when she showed up in a fitted silver sequined Louis Vuitton gown, complete with a gold centre zipper.
Although we haven’t seen a lot of her at big fashion events, from the looks of things she’s a risk taker and she adores a good embellishment such as lace, beading or sequins. We’re thinking she’ll show up in something covered in lace with glittering embellishments, like this gown from Givenchy pre-fall 2017.
Nominated for best leading role in LaLa Land, Stone is the favourite to take home the little gold man, along with slaying it on the red carpet.
Not only does she always nail it on the big screen, but her gown and hair and makeup selections are always top notch. But the best thing about Stone’s red carpet style is she’s never boring, always shaking up her gown and designer selections. This award season alone we’ve seen her in Chanel, Valentino and Alexander McQueen. We’re feeling a floral vibe with a wee bit of colour and tons of tulle, like this Zuhair Murad gown.
This year Streep became the actor with the most Academy Award nominations ever—her nom for Florence Foster Jenkins bumps it up to 20! Meaning, she broke her own record.
Though Streep is much more known for her acting chops than her red carpet moments, she’s always true to her own esthetic. She's been spotted wearing Givenchy at the last few red carpet events, but we think she’ll try something else, something dramatic and simple, like this cape-back silky gown from Valentino.
From architectural masterpieces to classic old Hollywood glamour, the Academy Award winner and nominated (this year for Jackie) star has had some stand-out red carpet moments.
At the Golden Globes this year the expectant mom breezed onto the red carpet in a vintage-esque sunny Prada gown. Portman channelled Kennedy Onassis with a modern take on the former first lady’s iconic bouffant, classic makeup and wore a dress similar to a yellow frock that she once wore to the Metropolitan Opera House in 1975.
Although she’ll likely be wearing a custom gown because of how far along she is in her pregnancy, we think it will be less saturated and more glittery, something with an empire waist and a centred slit, like this sequinned-embellished georgette Zuhair Murad gown.
Williams, who is nominated for best-supporting actress for her role in Manchester by the Sea has been owning the red carpet all season long. She’s the current celeb spokesperson for Louis Vuitton so we know she’ll likely be clad in one of the French fashion houses gowns.
Planning a picnic or family barbecue anytime soon? Give yourself one less thing to worry about and go for one of our easy pasta salad recipes. It's sure to be a hit!
Pasta salads are great to make ahead, and are absolute tops for large groups. They also take the cake for being an extremely versatile dish – with a host of added ingredients, toppings and dressings, simple pasta salads can go from humble side to star entrée in no time.
We asked Test Kitchen food specialist Amanda Barnier to share some top tips for preparing pasta salads, and why they're a crowd favourite. Here's what she had to share:
Pasta salads: the perfect make-ahead dish
"Pasta salads can easily be prepped in advance and can feed a crowd with little effort," Amanda says. "It can be made in advance and cooled immediately after cooking."
One important tip to remember, she adds, is to "add dressing the day it's being served, because it will quickly absorb the dressing."
Pasta salad favourites
"I like using cheese filled tortellini for a hearty salad. Soba and rice noodles are great with Asian dressings, whole grain and coloured pastas," Amanda says.
How to store pasta salads
"Keep salads well wrapped and refrigerated," she says. "Salad has the same storage life as its ingredients. Seafood is best eaten within 2 days, and chicken (within) 2 to 3 days. If traveling, be sure to store pasta salads in coolers packed with lots of ice."
"Proteins should not be within 4 C and 60 C for longer than a four hour period," she adds.
The long and short of it: best pasta shapes
"Short shapes are best with vinaigrettes and creamy dressings, and chunky ingredients such as chopped vegetables and beans," Amanda says.
"Long pasta shapes are better used with thinly sliced vegetables, proteins, herbs, spices and vinaigrettes."
Tips for making pasta salad
"If making a pasta salad in advance, rinse with cold water to stop the cooking process and drain well," she advises. "Add dressing just prior to serving. Pasta quickly absorbs liquids; if the dressing is added too soon, the pasta will absorb it."
So whether you prefer chunky pasta salads with a cool, creamy dressing perfect for summer picnics, or entrée-worthy pasta salads with long rice noodles and a tangy vinaigrette, you're sure to find a new favourite with from our collection.
Mediterranean Orzo Salad
This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil.
Photography by Jeff Coulson
The Best Macaroni Salad
This is a great keeper salad and perfect for a picnic or BBQ. Just make sure you pack it with plenty of ice packs to keep it nice and cold, both during transportation and at the table.
Photography by Annabelle Waugh
Chicken, Broccoli and Bocconcini Pasta Salad
Make this pasta salad for the whole family—the kids will love the mild dressing and round bocconcini cheese, while the adults will appreciate it as a light alternative to a sandwich.
Warm Roasted Red Pepper Pasta Salad
The dressing lends a taste of summer any time of year. The red peppers provide vitamins A and C and potassium. Quick and easy to make, this salad is perfect to take to a last-minute potluck or picnic.
Tuna Pasta Salad
Using tuna packed in both oil and broth means you'll need less oil in the dressing.
Salmon Pasta Salad
Start with melon wedges to whet your appetite for this quick and light dinner.
Grilled Vegetable Pasta Salad
Grilled market-fresh veggies meet marinated olives and artichokes in this healthy dish made with whole wheat rotini. So chock full with taste and texture, carnivores won't complain about this vegetarian dish.
Keep those toes nice and warm this winter with this super simple knit.
Keep your tootsies toasty with a cozy pair of hand-knitted socks that are sure to be the favourite pair in your drawer. This easy (and free!) pattern is knit in Fine Tweed Yarn, which is made up of a mix of superfine alpaca, soft merino wool and viscose for warm and soft sock.
Knitting Tips: The Anthony Socks are an intermediate level pattern, and a great first foray into knitting socks. You'll have lots of practice picking up stitches, purling and knitting in the round on double pointed needles. Don't be intimidated by the heel, it isn't as hard as you think. By the time you finish the first sock, you'll be tackling the second with confidence and excitement.
Materials: - 1 skein (Women's size S, M, L), 2 skeins ( Men's S, M, L) of Americo Fine Tweed (25% Superfine alpaca / 55% Merino Wool/ 20% Viscose) 100g / 465 yards (425 m) - 2.5 mm (US 1) set of 4 or 5 Double-pointed NeedlesNOTE: if you prefer a denser fabric, you can use 2.25 mm needles. Socks will be slightly smaller, but not significantly - Yarn needle or crochet hook - Stitch holder
Note about the yarn:Americo Fine Tweed is available through Americo Original online and at select yarn stores. You can substitute for other fingering weight yarns in your stash. Remember that you will need 1 skein for women's size S, M, L and 2 skeins for men's S, M, L.
Gauge: 36 stitches and 44 rows = 4 inches (10 cm) in stocking stitch using 2.5 mm (US 1) size needles or size needed to achieve gauge.
Abbreviations and Terminology: K, k: knit P, p: purl Rib: Rib (bed), ribbing – a pattern stitch – has vertical columns of knit and purl stitches, side by side, with elastic properties. Examples: (K1, P1) aka 1 x 1 ribbing; (K2, P2) aka 2 x 2 ribbing etc. k2t (slant to R): Knit 2 together - Insert the needle into the front of the 2 knit stitches from left to right. Draw the yarn through to the front knitwise, and drop both stitches from the needle. p2t (slant to R):Purl 2 together - Insert the R needle into the front of the next 2 stitches, from R to L. Draw yarn through both stitches purlwise and drop these stitches from the needle. ssk (slant to L): Slip-Slip-Knit - Slip 2 stitches knit wise onto the R needle. Insert L needle into the front of both slipped stitches and draw yarn through to the front. Drop both stitches from the needle. DPN(s): double pointed needle(s) - A needle with points at both ends; used in sets of used singly or in sets or 4 or 5, for knitting in the round; also used for working narrow pieces of knitting, or for cable patterns Grafting: Hold the needles parallel with the purl sides facing each other and the needle tips pointing in the same direction. Thread a tapestry needle with a tail of yarn long enough to get across the entire row of stitches that are being grafted. Before you begin grafting you need to do two actions to set up for the technique one time only. First: Insert the tapestry needle into the first stitch on the needle closest to you as if to purl it and pull the yarn through leaving the stitch on the needle. Second: Insert the needle into the first stitch on the back needle as if to knit the stitch. Leave the stitch on the needle and pull your yarn through. Now you are ready to follow the 4-step technique called grafting: Step 1: Insert the tapestry needle into the first stitch on the front needle knitwise, and slip the stitch off the needle. Step 2: Insert the needle into the next stitch on the front needle purlwise and leave it on the needle. Pull the length of yarn through gently. Step 3: Insert needle into the first stitch on the back needle purlwise, and slip it off the end of the needle. Step 4: Insert the tapestry needle into the next stitch on the back needle knitwise and leave it on the needle. Pull the length of yarn through gently. Repeat these four steps for a few inches / cm. End at the end of your steps so you know where to start up again. Use a crochet hook to adjust the tension of the yarn you have been weaving through the stitches to match your gauge. Continue to end. Tip: I find an easy way to remember what I am doing after the initial set up row is to say over and over: Knit 1 slip it off, purl 1 leave it on, purl 1-slip it off, knit 1 leave it on. Eventually you just remember what you are doing.
Finished Foot Circumference: Woman's S, Woman's M, Women's L, Man's S, Man's M, Man's L 7.5 8* 8.5 9 9.5 10 inches 19 20.5 21.5 23 24 25.5 cm
Instructions: Leg: Using a 2.5 mm (US 1) size needles, cast on 68(72, 76, 80, 84, 88). For a stretchy cast on, we used the Twisted German Cast on for our sample. Instructions for it can be found here. Alternatively, you can use a long tail cast on using a needle one size larger for the cast on only. Arrange stitches as evenly as possible on 3 DPN's. Place marker and join, being careful not to twist the stitches.
Work k2, p2 ribbing until piece measures 3 inches (7.5 cm). Now work in stocking stitch, until piece measures 8 inches (20.5 cm), or desired length, from the beginning.
Heel: Knit across 17(18, 19, 20, 21, 22) stitches. Turn work, and purl across 34(36, 38, 40, 42, 44) stitches. These are the heel stitches.
Place the remaining 34(36, 38, 40, 42, 44) stitches on a spare needle or stitch holder to be worked later (called Instep stitches ).
Heel Flap (using the Eye of Partridge stitch pattern) Work back and forth on the heel stitches as follows: Row1: (RS) *Slip 1 purlwise with yarn in back (wyib), k1: rep from *. Row 2:(WS) Slip 1 purlwise with yarn in front (wyif), purl to end. Rep Rows 1 and 2 until the following number of rows have been worked 34(36, 38, 40, 42, 44)
There will be 17(18, 19, 20, 21, 22) chain selvedge stitches on both edges of your work.
Turn Heel: Row 1 (RS): Knit across, 19(20, 21, 22, 23, 24) stitches, ssk, k1, turn work. Row 2 (WS): Slip 1 purlwise, purl 5, p2t, p1, turn. Row 3 (RS): Slip 1 purlwise, knit to 1 stitch before gap, ssk (1 stitch from each side of gap), k1, turn. Row 4(WS): Slip 1 purlwise, purl to 1 stitch before gap, p2tog (1 stitch from each side of gap), p1, turn.
Repeat Rows 3 and 4 until all heel stitches have been worked, ending with a WS row.
There will remain 20(20, 22, 22, 24, 24) stitches.
Heel Gusset: Knit across all heel stitches and, with same dpn (needle 1), pick up and knit: 17(18, 19, 20, 21, 22) stitches, along the selvedge edge of heel flap: with another dpn, (needle 2) work across the held instep stitches; with another dpn (needle 3), pick up and knit: 17(18, 19, 20, 21, 22) stitches along the other side of the heel, and knit across half of the heel stitches. Total stitches: 88(92, 98, 102, 108, 112) stitches.
The round now begins at the Centre Back Heel:
Round 1: Knit to the last 3 stitches on needle 1, K2tog, k1; knit across all instep stitches on needle 2; at beginning of needle 3, k1, ssk, knit to end - 2 gusset stitches have been decreased.
Round 2: Knit.
Repeat Rounds 1 and 2 until there remain: 68(72, 76, 80, 84, 88) stitches.
Foot: Work even in stocking stitch until piece measures from the back of heel: 6.5(7.5, 8, 8, 8.5, 9) inches [ 16.5, (19, 20.5, 20.5, 21.5, 23) cm ]OR about 1.75(2, 2, 2.25, 2.25, 2.5) inches [4.5(5, 5, 5.5, 5,5) cm ] less than desired total foot length.
Toe: Round 1: Needle 1- knit to last 3 stitches, k2t, k1; Needle 2- k1, ssk, knit to last 3 stitches, k2t, k1; Needle 3- k1, ssk, knit to end (4 toe stitches decreased). Round 2: Knit.
Repeat Rounds 1 and 2 until there remain: 32(36, 40, 40, 44, 44) stitches.
Repeat Round 1 only until there remain 12 stitches for all sizes.
Knit the stitches from Needle 1 onto Needle 3. There will now be 6 stitches on each of the two needles. Cut yarn leaving an 18 inch (46cm) tail. Graft the two sides of the toe together.
Finishing: Sew in all loose ends.
Americo Original is a Canadian yarn company and online knitting shop with its own line of quality yarns, knitwear patterns and accessories. Americo’s yarns are made exclusively in the Andean highlands of South America, using only natural fibres, including luxurious wool, llama, alpaca, cotton, linen, silk and cashmere. Americo and its in-house design lab are based in Toronto, offering international shipping from its online store: americo.ca/shop.