Reader's story: Potassium plus

"Having some recipes where I know the potassium level will be a tremendous help."

By Nancy, via the Internet

July 2009

Share your stories with us at letters@canadianliving.com.

My son has a kidney disease and it is a daily challenge trying to find proper foods for him. It is critical to keep his potassium levels low, but nearly every food has potassium in it. Having some recipes where I know the potassium level will be a tremendous help. There are so many people out there who have to watch their potassium levels (and other nutrient levels) to lead healthy lives.

Editor's note: A lot of readers share Nancy's sentiment. As a result, most of our recipes now include the potassium content in the nutritional analysis.



For inspired articles and ideas when you're on the go, get Canadian Living Mobile!
Access Canadian Living's smart solutions for everyday living anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests