Reader's story: Pumped about potassium

"In reading your April issue, I noticed that the potassium levels are now included for many of the recipes. Thank you for this information."

By Donna, Ancaster, Ont.

June 2009

Share your stories with us at letters@canadianliving.com.

In reading your April issue, I noticed that the potassium levels are now included for many of the recipes. Thank you for this information.

A member of our family has been diagnosed with hypokalemic periodic paralysis. This condition can be managed through a diet high in potassium but low in carbohydrates and sodium. I would appreciate having this information on the potassium levels continue. We are eager to try new recipes and have long been followers of all of your great ideas.



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