Dining
• Back to Basics, Swedish, $$, 011-44-207-436-2181
21A Foley Street, London
• Café des Amis, Mexican, $$$, 011-44-122-746-4390
93 St. Dunstans Street, Canterbury
• Cipriani, Italian, $$$$, 011-44-207-399-0500
23 Davies Street, London, Mayfair
• Fortnum & Mason, English, $$$, 011-44-207-734-8040
181 Piccadilly, London. St. James
• J. Sheekey, seafood, $$$, 011-44-207-240-2565
28 St. Martin's Court, London, West End
• Papa's Fish Bar, seafood, $$, 011-44-122-776-1013
33 Wincheap, Canterbury
• Silks & Spice, Thai, $$, 011-44-207-482-2228
27-28 Chalk Farm Road, London
• The Wolseley, European, $$$$, 011-44-207-499-6996
160 Piccadilly, London, Mayfair
Sights
• Buckingham Palace, 011-44-207-766-7300
Buckingham Palace Road, London, St. James
• Canterbury Cathedral, 011-44-122-786-5350
The Precincts, Canterbury
• The Canterbury Tales, museum, 011-44-122-747-9227
St. Margaret's Street, Canterbury
• Green Park, Royal Parks System,
Piccadilly and Constitution Hill
• Hyde Park, recreation area, 011-44-207-298-2100
350 acres in central London
• London Zoo, 011-44-207-722-3333
Outer Circle, London, Regent's Park
• Madame Tussauds, wax museum, 011-44-870-999-0046
Marylebone Road, London, Regent's Park
• Tate Britain, art museum, 011-44-207-887-8000
Millbank, London
• Tate Modern, art museum, 011-44-207-887-8888
Bankside, London
• Tower of London, 011-44-870-756-6060
Tower Hill, London
Shopping
• Paul Smith, clothing, 011-44-207-836-7828
40 Floral Street, London, Covent Garden
Pubs
• The Cow, 011-44-207-221-5400
89 Westbourne Park Road, London, Notting Hill
• The Old Ship, 011-44-208-748-2593
25 Upper Mall, London
Theatre
• Barbican Centre, 011-44-208-638-4141
Silk Street, London, Square Mile
• Guildhall School of Music & Drama, 011-44-207-628-2571
Silk Street, London, Square Mile
Read about the hottest Canadian celeb hangouts.
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Excerpted from Celebrated Weekends: The stars' guide to the most exciting destinations in the world by Mark Seal. Copyright 2007 by Mark Seal. Excerpted with permission from Rutledge Hill Press. All rights reserved. No part of this excerpt may be reproduced except with permission in writing from the publisher.
