Macadamia Toffee Chip Blondies
17 people added this to their Recipe Box
This recipe makes 30 servings
Nutritional Info |
|
|---|---|
| Per serving about: | - |
| cal | 9292 cal |
| total fat | 6 g6g total fat |
| carb | 8 g8g carb |
| pro | 1 g1g pro |
- Preparation time: 20 minutes
- Cook time : 30 minutes
- Total time : PT50M
Ingredients
- 2 oz white chocolate , chopped2 oz white chocolate, chopped
- 1/2 cup butter , softened1/2 cup butter, softened
- 1/3 cup Splenda® Brand Brown Sugar Blend , packed1/3 cup Splenda® Brand brown sugar blend, packed
- 1 egg 1 egg
- 1 tsp vanilla 1 tsp vanilla
- 1 cup all-purpose flour 1 cup all-purpose flour
- 1/2 tsp baking powder 1/2 tsp baking powder
- 1/4 tsp baking soda 1/4 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 1/2 cup toffee bits , such as Skor1/2 cup toffee bits, such as Skor
- 1/2 cup macadamia nuts , chopped1/2 cup macadamia nuts, chopped
Preparation
Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.
Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.
In separate bowl, whisk together flour, baking powder, baking soda and salt ; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.
Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.
Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.
In separate bowl, whisk together flour, baking powder, baking soda and salt ; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.
Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.
Additional information : Tip: Re-use perfect gift giving sized boxes by covering with a decorative paper. Layer woth parchment and add a sparkly ribbon.
For more recipes, tips and information about SPLENDA®, click here
Source : SPLENDA®
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