Mango and Orange Juice Granite

By SPLENDA®

Tested till perfect

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Mango and Orange Juice Granite

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 173173 cal
pro 2 g2g pro
total fat 1 g1g total fat
sat. fat 0 g0g sat. fat
carb 40 g40g carb
Sugar 39 g39g Sugar
  • Preparation time: 10 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 mangoes 4 mangoes
  • 2 oranges 2 oranges
  • 1 heaping tbsp (15 mL) Splenda® No Calorie Sweetener, Granular 1 heaping tbsp (15 mL) Splenda® No calorie Sweetener, Granular
  • 6 mint leaves , (for garnish)6 mint leaves, (for garnish)

Preparation

Peel the mangoes and cut the flesh into pieces. Squeeze the juice from the oranges.
Mix in the SPLENDA® Granulated. Mix together until smooth and liquid. Pour into a bowl.
Let the mixture set for 12 hours in the freezer.

Whip and return to freezer for an additional 2 hours.

Break up the mixture with a fork. Keep cold before serving in individual cups. Decorate with mint leaves.

Additional information : Tip: Use frozen mangoes if you cannot find ripe mangoes. You can replace the mangoes in this recipe with kiwis or raspberries. Arrange red currants on the sides of the cups.

Source : SPLENDA®

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