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March 16 - 20, 2009

March 16 - 20, 2009
> FOOD TIP: March 16 - 20, 2009:

How to organize coupons:

•   As soon as you clip a coupon, place it in your coupon book - which can be a simple file folder stapled at the sides - and do a quick check at the beginning of the month for expiry dates.  While you are doing this, you will remember the coupons you do have inside your folder.

•   Always leave your coupon book in the car so you have it handy.

•   Don't buy items for the mere sake of a using a coupon unless you want to try a new product.

I always take 10 minutes to read sale flyers that come out every week and I write down the items that I need. I then pull the applicable coupons from my coupon book and attach them to my list. When I go grocery shopping, I reap double rewards: the item I need is on sale and I have a coupon. I enjoy reading the bottom of my bill to see how much money I have saved.

- This week's tip is by R. Suzanne Smith from Edmonton, AB.


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Pear and Cranberry Cobbler dessert recipe
• The Canadian Living Test Kitchen's advice about rapini

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