Homemade chicken fingers made easy:
When making homemade Chicken Fingers, I find it easier to work with partially frozen poultry. The removal of skin and all other fat that is trimmed is much easier to work on partially-frozen over thawed chicken. You get a much cleaner cut and it is not as messy. This works well with chicken wings as well. I know I don't like the feeling of slimy, soft, mushy fat on my hands or under my nails!
- This week's tip is by Angela Citrigno from Newcastle, PEI.
Try out Angela's tip with this kid-pleasing recipe: Chicken Fingers with Honey Mustard Sauce
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