The easiest way to slice perfect mushrooms:
My best tip is to use an egg slicer to slice fresh mushrooms. It makes the job faster, and because all the slices are consistent in thickness they cook evenly. Uniformly-sliced mushrooms are also more visually pleasing when serving sauteed mushrooms as a side dish or raw in a salad.
- This week's tip is by Charlotte Petry from Corunna, Ont.
Try Charlotte's tip with our wonderful Sauteed Mushrooms recipe!
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