The Spot Restaurant
A quaint restaurant in a red house north of Mount Forest. One of its specialties is a delicious butter tart pie, which owner Marie Plume bakes in her own home. Learn more about how the butter tart sparked a regional feud.
Ste. Anne's Spa
An upscale retreat where pastry chef Khushroo Khambata has taken the tart to new heights. Khambata, who spent 12 years at the Four Seasons in Toronto, has created a gluten-free tart with currants and infused with maple syrup.
Doo Doo's Bakery
Doo Doo's, home of the "X-rated" tart line, won "best filling" and "best creative tart" at last year's Kawarthas Northumberland Butter Tart Taste-Off. The line includes a tart with rum-soaked raisins that owner Diana Rogers says "has a real kick to it."