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Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise

By The Canadian Living Test Kitchen

Tested till perfect

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Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise

This recipe makes 40 servings

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Nutritional Info
Per piece: about -
cal 50
pro 3 g
total fat 4 g
sat. fat 1 g
carb 1 g
fibre 0
chol 9 mg
sodium 78 mg
Sugars 0

Ingredients

  • 1 centre-cut salmon fillet, skinned
  • 1/4 cup yellow miso
  • 1/4 cup mirin
  • 1 tbsp Splenda® No calorie Sweetener, Granular
  • 1 tbsp vegetable oil
  • 1/3 cup sesame seeds, (white and/or black)
  • Lemon soy mayonnaise:
  • 1/2 cup light mayonnaise
  • 1 tsp lemon juice
  • 1 tsp soy sauce

Preparation

Miso-Marinated Salmon Cubes: Cut salmon into 1 inch (2.5 cm) cubes. In large glass bowl, whisk together miso, mirin, SPLENDA® Granulated and oil; add salmon, turning to coat. Cover and refrigerate for at least 1 hour or for up to 24 hours.

Lemon Soy Mayonnaise: In small bowl, stir together mayonnaise, lemon juice and soy sauce; set aside.

Remove salmon from marinade, scraping off excess. Place sesame seeds on small plate; coat one side of each salmon cube. Place, sesame-side up, on greased foil-lined baking sheet.

Bake in 425 °F (220 °C) oven for about 6 minutes or until fish flakes easily when tested; transfer to platter. Skewer each piece with toothpick. Serve warm with sauce for dipping.

Additional information : Tip: Miso, also called soybean paste, has the consistency of peanut butter and is a Japanese mainstay that is available in a variety of flavours and colours. Mirin is a sweet low-alcohol Japanese cooking wine made from glutinous rice. Both are available at some supermarkets and natural food stores.


Developed by the Canadian Living Test Kitchen

Source : SPLENDA®

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