Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise

By The Canadian Living Test Kitchen

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Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise

This recipe makes 40 servings

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Nutritional Info
Per piece: about -
cal 5050 cal
pro 3 g3g pro
total fat 4 g4g total fat
sat. fat 1 g1g sat. fat
carb 1 g1g carb
fibre 00 fibre
chol 9 mg9mg chol
sodium 78 mg78mg sodium
Sugars 00 Sugars
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 centre-cut salmon fillet , skinned1 centre-cut salmon fillet, skinned
  • 1/4 cup yellow miso 1/4 cup yellow miso
  • 1/4 cup mirin 1/4 cup mirin
  • 1 tbsp Splenda® No Calorie Sweetener, Granular 1 tbsp Splenda® No calorie Sweetener, Granular
  • 1 tbsp vegetable oil 1 tbsp vegetable oil
  • 1/3 cup sesame seeds , (white and/or black)1/3 cup sesame seeds, (white and/or black)
  • Lemon soy mayonnaise:
  • 1/2 cup light mayonnaise 1/2 cup light mayonnaise
  • 1 tsp lemon juice 1 tsp lemon juice
  • 1 tsp soy sauce 1 tsp soy sauce

Preparation

Miso-Marinated Salmon Cubes: Cut salmon into 1 inch (2.5 cm) cubes. In large glass bowl, whisk together miso, mirin, SPLENDA® Granulated and oil; add salmon, turning to coat. Cover and refrigerate for at least 1 hour or for up to 24 hours.

Lemon Soy Mayonnaise: In small bowl, stir together mayonnaise, lemon juice and soy sauce; set aside.

Remove salmon from marinade, scraping off excess. Place sesame seeds on small plate; coat one side of each salmon cube. Place, sesame-side up, on greased foil-lined baking sheet.

Bake in 425 °F (220 °C) oven for about 6 minutes or until fish flakes easily when tested; transfer to platter. Skewer each piece with toothpick. Serve warm with sauce for dipping.

Additional information : Tip: Miso, also called soybean paste, has the consistency of peanut butter and is a Japanese mainstay that is available in a variety of flavours and colours. Mirin is a sweet low-alcohol Japanese cooking wine made from glutinous rice. Both are available at some supermarkets and natural food stores.


Developed by the Canadian Living Test Kitchen

Source : SPLENDA®

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