Mixed Berry Spread
This recipe makes 48 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 25 |
| carb | 6 g |
| fibre | 2 g |
| Sugars | 2 g |
Ingredients
Preparation
Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
Mash strawberries with a fork or potato masher.
Add SPLENDA® Granulated and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
Freeze in sterile canning jars.
Additional information :
Source : SPLENDA®
- Keywords : Condiments/sauces; Canning/Pickling/Preserving; Boil; Raspberries; Strawberries; Blueberries;
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