1. Getting distracted
Cooking requires a chef's full attention. Bubbling pots, hot elements and sharp knives can create scary situations if left unattended. Give yourself time to cook:
• Turn off distractions such as televisions and computers.
• Use a timer to remind you when things are done or need to be stirred.
Of course, some distractions, such as phone calls or a knock on the door, are unavoidable, but don't forget to focus on the task at hand.
2. Not reading the recipe
One of the most common mistakes chefs of any age make is not reading the recipe all the way through before starting in the kitchen. This can lead to wait times for the oven to preheat, or a pause in the cooking while Mom runs to the grocery store for a missing ingredient. To avoid this, read the recipe first. Pull out all ingredients, prep any pans before you start and preheat the oven if necessary. This will make the whole cooking experience quicker and more enjoyable.
3. Measuring improperly
If your cookies are too dry and crumbly, or your cake is too flat, chances are something wasn't measured properly. Read the ingredient list carefully, and be sure to use the correct measuring cup:
• Use liquid measuring cups (usually glass or plastic) for liquids only
• Use dry measuring cups (usually metal) for dry ingredients only.
Measuring flour in a liquid measure can add up to 2 tbsp (25 mL) more flour to the recipe, altering results greatly.
Watch our short Canadian Living video for more tips on measuring ingredients for best results - How to properly measure ingredients.
Page 1 of 2 — Learn what four common mistakes kids and parents make in the kitchen – and how to avoid them – on page 2.
