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Photo gallery: Kick the Can Vanilla Ice Cream recipe

Bored? Hot? Hungry? Satisfy all three with our easy Kick the Can Ice Cream recipe. These step-by-step images show you exactly how to make perfect homemade ice cream you can kick around the yard.

By The Canadian Living Test Kitchen
Photography by Colleen Tully

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Kick the Can Vanilla Ice Cream ingredients

2 cups (500 mL) milk
2 cups (500 mL) whipping cream
2 vanilla beans, split lengthwise (or 1 tbsp/15 mL vanilla)
10 egg yolks
1 cup (250 mL) granulated sugar



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