Kick the Can Ice Cream materials
2 empty 500 g coffee cans
2 empty 1 kg coffee cans
1/3 cup (75 mL) salt
Bucket of ice
Masking or cuct tape (to seal the cans)
Heavy saucepan
Whisk
Wooden spoon
Photo gallery: Kick the Can Vanilla Ice Cream recipe
Bored? Hot? Hungry? Satisfy all three with our easy Kick the Can Ice Cream recipe. These step-by-step images show you exactly how to make perfect homemade ice cream you can kick around the yard.
