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Photo gallery: Kick the Can Vanilla Ice Cream recipe

Bored? Hot? Hungry? Satisfy all three with our easy Kick the Can Ice Cream recipe. These step-by-step images show you exactly how to make perfect homemade ice cream you can kick around the yard.

By The Canadian Living Test Kitchen
Photography by Colleen Tully

Slide: 2 of 11

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Kick the Can Ice Cream materials

2 empty 500 g coffee cans
2 empty 1 kg coffee cans
1/3 cup (75 mL) salt
Bucket of ice
Masking or cuct tape (to seal the cans)
Heavy saucepan
Whisk
Wooden spoon



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