Photo gallery: Kick the Can Vanilla Ice Cream recipe

By The Canadian Living Test Kitchen
Photography by Colleen Tully

Bored? Hot? Hungry? Satisfy all three with our easy Kick the Can Ice Cream recipe. These step-by-step images show you exactly how to make perfect homemade ice cream you can kick around the yard.

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Kick the Can Vanilla Ice Cream ingredients

2 cups (500 mL) milk
2 cups (500 mL) whipping cream
2 vanilla beans, split lengthwise (or 1 tbsp/15 mL vanilla)
10 egg yolks
1 cup (250 mL) granulated sugar



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