In January 2007, Canada's Food Guide received a much-needed face-lift -- the first in 14 years. Some of the necessary changes to the popular document include recommendations that you've likely heard before, but when it comes to your health -- and the health of the ones you love -- it never hurts to hear them again.
Recommendations for everyone
When it comes to the whole family, the Food Guide suggests the following:
• Eat at least one dark green and one orange vegetable each day. Go for dark green vegetables such as broccoli, romaine lettuce and spinach; for orange, try carrots, sweet potatoes and winter squash.
• Choose vegetables and fruits prepared with little or no added fat, sugar or salt. Enjoy vegetables steamed, baked or stir-fried, instead of deep-fried. Have vegetables and fruit more often than juice. If having juice, select natural juice without added sugars.
• Eat whole grains. It's important to make the distinction between the terms whole grain and whole wheat. Whole grain items contain the entire grain -- the bran, the germ and the endosperm. The bran and the germ are rich in minerals and fibre and contain a majority of the nutritional value of the grain, while the endosperm contains a majority of the carbohydrate. Some breads labelled as whole wheat can be made with flours that are up to 70 per cent refined.
Recommendations for children and teenagers
As the prevalence of childhood obesity and pediatric obesity continues to grow, the new Food Guide features food servings by age and gender. The new categories are:
Children (boys and girls): Recommended number of food servings per day
| Ages 2-3 | Ages 4-8 | Ages 9-13 | |
| Vegetables and fruits | 4 | 5 | 6 |
| Grain products | 3 | 4 | 6 |
| Milk and alternatives | 2 | 2 | 3-4 |
| Meat and alternatives | 1 | 1 | 2 |
Teenagers: Recommended number of food servings per day
| Girls (14-18) | Boys (14-18) | |
| Vegetables and fruits | 7 | 8 |
| Grain products | 6 | 7 |
| Milk and alternatives | 3-4 | 3-4 |
| Meat and alternatives | 2 | 3 |
How to determine the right serving size
Confused about what exactly constitutes one serving size? The following are recommended serving sizes for each category:
Vegetables and fruits
• 125 mL (1/2 cup) fresh, frozen or canned
vegetable or fruit or 100% juice
• 250 mL (1 cup) leafy raw vegetables or
salad
• 1 piece of fruit
Grain products
• 1 slice (35 g) bread or 1/2 bagel (45 g)
• 1/2 pita (35 g) or 1/2 tortilla (35 g)
• 125 mL (1/2 cup) cooked rice, pasta or couscous
• 30 g (1 oz) cold cereal or 175 mL (3/4 cup) hot cereal
Milk and alternatives
• 250 mL (1 cup) milk or fortified soy beverage
• 175 g (3/4 cup) yogurt
• 50 g (1-1/2 oz) cheese
Meat and alternatives
• 75 g (2-1/2 oz)/125 mL (1/2 cup) cooked fish, shellfish, poultry or lean meat
• 175 mL (3/4 cup) cooked beans
• 2 eggs
• 30 mL (2 Tbsp) peanut butter
