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Mustard-glazed Salmon

By The Canadian Living Test Kitchen

Tested till perfect

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Mustard-glazed Salmon

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 313
pro 30 g
total fat 17 g
sat. fat 3 g
chol 84 g
carb 8 g
fibre 0
sodium 408 mg
Sugars 4 g

Ingredients

  • 4 boneless salmon fillets, about 6 oz each
  • 2 tbsp grainy mustard
  • 4 tsp maple syrup
  • 1 tbsp packed Splenda® Brand brown sugar blend
  • 1 tbsp soy sauce
  • 2 tsp chopped fresh thyme or fresh parsley
  • 1/4 tsp pepper

Preparation

Arrange salmon on small foil-lined then greased baking sheet.

Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.

Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.

Additional information :
Developed by the Canadian Living Test Kitchen

Source : SPLENDA®

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