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No-Cook Light Peach Jam

By SPLENDA®

Tested till perfect

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No-Cook Light Peach Jam

This recipe makes 4 1 cup servings

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Nutritional Info

Per tbsp (15 mL) : about -
cal 12
pro 0 g
total fat 0 g
carb 3 g

Ingredients

  • 4 cups peaches, prepared, ripe
  • 1-1/2 cups Splenda® No calorie Sweetener, Granular
  • 1 pkg (45 g) Garden FareTM Freezer jam Gelling Powder
  • 1/4 cup chopped slivered almonds
  • 1/2 tsp almond extract

Preparation

Peel, pit and finely chop peaches (do not puree). Measure 4 cups (1 L) peaches into large bowl. Stir in SPLENDA® Granulated. Let stand 15 minutes. Slowly sprinkle gelling powder into peaches while stirring for 3 minutes. Stir in almonds and almond extract. Let stand 5 minutes. Stir again for 1 minute.

Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)

Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

Additional information : Variations
Brandied Peach Jam: omit almonds and extract; stir in 1-1/2 tbsp (20 mL) brandy

Ginger Peach Jam: omit almonds and extract, if desired; stir in 1 tbsp (15 mL) chopped, candied ginger.

Source : SPLENDA®

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