No-Cook Light Peach Jam
This recipe makes 4 1 cup servings
Nutritional Info |
|
|---|---|
| Per tbsp (15 mL) : about | - |
| cal | 1212 cal |
| pro | 0 g0g pro |
| total fat | 0 g0g total fat |
| carb | 3 g3g carb |
Ingredients
- 4 cups peaches , prepared, ripe4 cups peaches, prepared, ripe
- 1-1/2 cups Splenda® No Calorie Sweetener, Granular 1-1/2 cups Splenda® No calorie Sweetener, Granular
- 1 pkg (45 g) Garden FareTM Freezer Jam Gelling Powder 1 pkg (45 g) Garden FareTM Freezer jam Gelling Powder
- 1/4 cup chopped slivered almonds 1/4 cup chopped slivered almonds
- 1/2 tsp almond extract 1/2 tsp almond extract
Preparation
Peel, pit and finely chop peaches (do not puree). Measure 4 cups (1 L) peaches into large bowl. Stir in SPLENDA® Granulated. Let stand 15 minutes. Slowly sprinkle gelling powder into peaches while stirring for 3 minutes. Stir in almonds and almond extract. Let stand 5 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Additional information : Variations
Brandied Peach Jam: omit almonds and extract; stir in 1-1/2 tbsp (20 mL) brandy
Ginger Peach Jam: omit almonds and extract, if desired; stir in 1 tbsp (15 mL) chopped, candied ginger.
Source : SPLENDA®
- Keywords : Condiments/sauces; Diabetic; Canning/Pickling/Preserving; Freeze; Peaches; Almonds;
